{"id":4884,"date":"2024-02-08T17:59:59","date_gmt":"2024-02-08T17:59:59","guid":{"rendered":"https:\/\/weeknightrecipes.com\/fried-cabbage\/"},"modified":"2024-02-23T14:40:46","modified_gmt":"2024-02-23T14:40:46","slug":"fried-cabbage","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/fried-cabbage\/","title":{"rendered":"Fried Cabbage"},"content":{"rendered":"\n<p>Looking for a delicious and satisfying meal that&#8217;s quick and easy to prepare? Look no further than this savory Fried Cabbage with Kielbasa recipe! With just a handful of ingredients and minimal prep time, you can create a hearty and flavorful dish that&#8217;s perfect for any occasion. Follow along for a step-by-step guide to making this mouthwatering meal in your own kitchen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/Copy-of-Sheet-Pan-4-576x1024.jpg\" alt=\"\" class=\"wp-image-4910\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/Copy-of-Sheet-Pan-4-576x1024.jpg 576w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/Copy-of-Sheet-Pan-4-169x300.jpg 169w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/Copy-of-Sheet-Pan-4-768x1365.jpg 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/Copy-of-Sheet-Pan-4-864x1536.jpg 864w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/Copy-of-Sheet-Pan-4-750x1333.jpg 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/Copy-of-Sheet-Pan-4.jpg 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<p>There&#8217;s something undeniably comforting about a hearty and flavorful dish, especially when it&#8217;s as satisfying as Fried Cabbage with Kielbasa. This simple yet delicious recipe combines tender cabbage, savory kielbasa sausage, and aromatic onions, all cooked to perfection in a skillet with a touch of butter. Whether served over creamy mashed potatoes or fluffy egg noodles, this dish is sure to become a new favorite in your recipe repertoire.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients <\/strong><\/h2>\n\n\n\n<ul>\n<li>1 tablespoon olive oil<\/li>\n\n\n\n<li>1 large onion, chopped<\/li>\n\n\n\n<li>1 pound kielbasa sausage, cut into 1-inch pieces<\/li>\n\n\n\n<li>1 medium head cabbage, chopped<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparation Steps<\/strong><\/h2>\n\n\n\n<ol>\n<li>Heat olive oil in a large frying pan over medium-high heat.<\/li>\n\n\n\n<li>Add chopped onion and kielbasa sausage to the pan, cooking until the onion is soft and the kielbasa is slightly browned on both sides, about 10 minutes.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cooking Instructions<\/strong><\/h3>\n\n\n\n<ol>\n<li>Once the onion is soft and the kielbasa is browned, add the chopped cabbage and butter to the pan.<\/li>\n\n\n\n<li>Stir well to combine all ingredients, then cover the pan and cook over medium heat for 25-30 minutes, or until the cabbage is wilted and tender.<\/li>\n\n\n\n<li>Season with salt and pepper to taste, adjusting the seasoning as needed.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Serving Suggestions<\/strong><\/h3>\n\n\n\n<p>Serve this delicious Fried Cabbage with Kielbasa over a bed of creamy mashed potatoes or fluffy egg noodles for a satisfying and complete meal. Alternatively, you can enjoy it on its own as a hearty and flavorful dish that&#8217;s perfect for lunch or dinner.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tips for Success<\/strong><\/h3>\n\n\n\n<ul>\n<li>Be sure to cook the onion and kielbasa until the onion is soft and translucent, and the kielbasa is slightly browned on both sides. This will help to develop the flavor of the dish.<\/li>\n\n\n\n<li>Stir the cabbage occasionally while cooking to ensure that it cooks evenly and doesn&#8217;t stick to the pan.<\/li>\n\n\n\n<li>Adjust the cooking time as needed to achieve your desired level of cabbage tenderness. Some prefer it more crisp-tender, while others prefer it very soft.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>FAQs<\/strong><\/h3>\n\n\n\n<ol>\n<li><strong>Can I use a different type of sausage in this recipe?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Yes, feel free to substitute kielbasa sausage with your preferred type of sausage, such as smoked sausage or bratwurst, for a different flavor profile.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Can I add additional vegetables to this dish?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Absolutely! You can customize this recipe by adding other vegetables such as bell peppers, carrots, or potatoes for added flavor and texture.<\/li>\n<\/ul>\n\n\n\n<p>With its tender cabbage, savory kielbasa sausage, and aromatic onions, Fried Cabbage with Kielbasa is a delicious and satisfying dish that&#8217;s perfect for any occasion. Whether served as a hearty main course or a flavorful side dish, this recipe is sure to impress. So why not give it a try and enjoy a taste of comfort food goodness today?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a delicious and satisfying meal that&#8217;s quick and easy to prepare? Look no further than this savory Fried Cabbage with Kielbasa recipe! With just a handful of ingredients and minimal prep time, you can create a hearty and flavorful dish that&#8217;s perfect for any occasion. Follow along for a step-by-step guide to making&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/fried-cabbage\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4884"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=4884"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4884\/revisions"}],"predecessor-version":[{"id":4912,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4884\/revisions\/4912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/4910"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=4884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=4884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=4884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}