{"id":4864,"date":"2024-01-26T22:27:47","date_gmt":"2024-01-26T22:27:47","guid":{"rendered":"https:\/\/weeknightrecipes.com\/chicken-noodle-soup\/"},"modified":"2024-02-24T13:29:05","modified_gmt":"2024-02-24T13:29:05","slug":"chicken-noodle-soup","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/chicken-noodle-soup\/","title":{"rendered":"Chicken Noodle Soup"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/Copy-of-Sheet-Pan-13-576x1024.jpg\" alt=\"\" class=\"wp-image-4939\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/Copy-of-Sheet-Pan-13-576x1024.jpg 576w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/Copy-of-Sheet-Pan-13-169x300.jpg 169w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/Copy-of-Sheet-Pan-13-768x1365.jpg 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/Copy-of-Sheet-Pan-13-864x1536.jpg 864w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/Copy-of-Sheet-Pan-13-750x1333.jpg 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/Copy-of-Sheet-Pan-13.jpg 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<p>Chicken noodle soup is a classic comfort food loved by many. It&#8217;s not just delicious but also easy to make, providing warmth and nourishment, especially during cold weather or when feeling under the weather. Below is a simple yet flavorful recipe to make a hearty pot of chicken noodle soup.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul>\n<li>1 pound boneless, skinless chicken breasts or thighs.<\/li>\n\n\n\n<li>8 cups of chicken broth.<\/li>\n\n\n\n<li>2 cups of water.<\/li>\n\n\n\n<li>2 medium carrots, peeled and cut into slices.<\/li>\n\n\n\n<li>2 celery stalks, sliced.<\/li>\n\n\n\n<li>1 medium onion, diced.<\/li>\n\n\n\n<li>3 garlic cloves \u2013 minced.<\/li>\n\n\n\n<li>1 bay leaf.<\/li>\n\n\n\n<li>1 tsp. Dried thyme.<\/li>\n\n\n\n<li>1 teaspoon of dried parsley.<\/li>\n\n\n\n<li>Salt and pepper to taste.<\/li>\n\n\n\n<li>2 cups of egg noodles.<\/li>\n<\/ul>\n\n\n\n<p><strong>How to Make Chicken Noodle Soup:<\/strong><\/p>\n\n\n\n<ol>\n<li><strong>Prepare the Chicken:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Begin by preparing the chicken. If using chicken breasts, cut them into small pieces. For chicken thighs, they can be left whole or cut into smaller pieces as per preference.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Cook the Vegetables:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Heat oil in a large saucepan or Dutch oven over medium heat. Add the chicken and cook for about 5 minutes until browned on both sides. Remove the chicken from the pan and set it aside.<\/li>\n\n\n\n<li>In the same skillet, add chopped onion, minced garlic, diced carrots, and sliced celery. Cook for approximately five minutes until the vegetables start to soften.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Prepare the Soup Base:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Pour in chicken broth and water into the skillet with vegetables. Add bay leaf, dried thyme, dried parsley, salt, and pepper. Stir well to combine all the ingredients.<\/li>\n\n\n\n<li>Bring the soup to a boil, then reduce the heat and let it simmer for twenty minutes to allow the flavors to meld.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Cook the Noodles:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>While the soup is simmering, cook the egg noodles separately according to the instructions on the package. Once cooked, rinse them under cold water and set aside.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Add Chicken and Noodles to Soup:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>After twenty minutes of simmering, return the cooked chicken to the pot. Let it simmer for an additional ten minutes or until the chicken is cooked through and tender.<\/li>\n\n\n\n<li>Discard the bay leaf from the soup. Add the cooked egg noodles to the pot and stir to combine with the broth.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Final Touches:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Taste the soup and adjust the seasoning with salt and pepper if necessary. Ladle the piping hot chicken noodle soup into bowls and serve immediately.<\/li>\n<\/ul>\n\n\n\n<p>homemade chicken noodle soup is a comforting and nutritious dish that&#8217;s perfect for any occasion. With simple ingredients and easy steps, you can whip up a delicious pot of soup that will warm both body and soul.<\/p>\n\n\n\n<p><strong>FAQs:<\/strong><\/p>\n\n\n\n<ol>\n<li><strong>Can I use store-bought chicken broth instead of homemade?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Yes, store-bought chicken broth works perfectly fine and saves time in preparation.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Can I add other vegetables to the soup?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Absolutely! Feel free to customize with your favorite vegetables like peas, corn, or spinach.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>How long does chicken noodle soup last in the fridge?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Properly stored, it can last for 3-4 days in the refrigerator.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Can I freeze chicken noodle soup?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Yes, you can freeze chicken noodle soup for up to 3 months. Just thaw and reheat before serving.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Can I use other types of noodles instead of egg noodles?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Sure, you can substitute with other types of pasta like spaghetti or fusilli if preferred.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chicken noodle soup is a classic comfort food loved by many. It&#8217;s not just delicious but also easy to make, providing warmth and nourishment, especially during cold weather or when feeling under the weather. Below is a simple yet flavorful recipe to make a hearty pot of chicken noodle soup.<\/p>\n","protected":false},"author":1,"featured_media":4939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4864"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=4864"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4864\/revisions"}],"predecessor-version":[{"id":4940,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4864\/revisions\/4940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/4939"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=4864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=4864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=4864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}