{"id":4774,"date":"2024-01-10T22:09:56","date_gmt":"2024-01-10T22:09:56","guid":{"rendered":"https:\/\/weeknightrecipes.com\/skillet-chicken-pot-pie\/"},"modified":"2024-02-26T14:07:08","modified_gmt":"2024-02-26T14:07:08","slug":"skillet-chicken-pot-pie","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/skillet-chicken-pot-pie\/","title":{"rendered":"Skillet Chicken Pot Pie"},"content":{"rendered":"\n<p>Looking for a comforting and delicious dinner idea? Try our easy Skillet Chicken Pot Pie recipe! Made with simple ingredients like chicken, vegetables, and puff pastry, this one-pan meal is perfect for busy weeknights or cozy family dinners. Follow our step-by-step instructions to whip up this hearty dish in no time. Pin it now to save for later!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/weeknightrecipes-3-576x1024.jpg\" alt=\"\" class=\"wp-image-4971\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/weeknightrecipes-3-576x1024.jpg 576w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/weeknightrecipes-3-169x300.jpg 169w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/weeknightrecipes-3-768x1365.jpg 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/weeknightrecipes-3-864x1536.jpg 864w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/weeknightrecipes-3-750x1333.jpg 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/weeknightrecipes-3.jpg 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<p>Are you craving a hearty and comforting meal that&#8217;s easy to make and perfect for any night of the week? Look no further than Skillet Chicken Pot Pie! This classic dish combines tender chicken, savory vegetables, and a creamy sauce, all baked together in a skillet for a delicious one-pan meal. In this article, we&#8217;ll guide you through the simple steps to create this comforting Skillet Chicken Pot Pie in your own kitchen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients You&#8217;ll Need:<\/strong><\/h2>\n\n\n\n<ul>\n<li>2 Tablespoons butter<\/li>\n\n\n\n<li>3 celery stalks, diced<\/li>\n\n\n\n<li>3 carrots, diced<\/li>\n\n\n\n<li>1 onion, diced<\/li>\n\n\n\n<li>2 red potatoes, diced<\/li>\n\n\n\n<li>2 teaspoons garlic, minced<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>\u00bc cup flour<\/li>\n\n\n\n<li>2 cups chicken broth<\/li>\n\n\n\n<li>8 ounces cream cheese<\/li>\n\n\n\n<li>2 cups chicken, cooked and shredded<\/li>\n\n\n\n<li>\u00bd cup peas<\/li>\n\n\n\n<li>2 Tablespoons fresh parsley, finely minced<\/li>\n\n\n\n<li>1 sheet frozen pastry puff sheet, thawed<\/li>\n\n\n\n<li>1 egg<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step-by-Step Instructions:<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Preparing the Vegetables:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Preheat your oven to 350 degrees F. In a large saucepan over medium-high heat, melt the butter. Add diced carrots, celery, onion, and potatoes. Saute for 8-10 minutes, or until the vegetables begin to soften.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Adding Flavor and Thickening:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Add minced garlic to the skillet and season with salt and pepper. Mix in flour, chicken broth, and cream cheese. Let it cook for an additional 5 minutes, stirring constantly until the sauce thickens.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Incorporating Chicken and Peas:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Fold in cooked and shredded chicken along with peas, ensuring they are evenly distributed throughout the mixture.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Assembling the Pot Pie:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Pour the mixture into a 12-inch oven-safe skillet. Roll out a sheet of puff pastry and place it on top of the skillet. Use a sharp knife to trim any excess dough hanging over the sides of the skillet.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. Adding the Finishing Touch:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Whisk the egg in a small bowl and brush it over the top of the puff pastry. This will give the pot pie a beautiful golden-brown crust when baked.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>6. Baking to Perfection:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Place the skillet in the preheated oven and bake for 18-20 minutes, or until the top is golden brown and the filling is bubbling.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cook Notes:<\/strong><\/h2>\n\n\n\n<ul>\n<li>You can use pie crust instead of puff pastry, but note that it may give a slightly different texture. If using pie crust, bake the dish for an additional 10-15 minutes to ensure the dough is cooked through.<\/li>\n<\/ul>\n\n\n\n<p>Skillet Chicken Pot Pie is the ultimate comfort food, combining tender chicken, flavorful vegetables, and a creamy sauce all in one delicious dish. With simple ingredients and easy-to-follow instructions, you can whip up this comforting meal in no time. Whether it&#8217;s a cozy weeknight dinner or a family gathering, Skillet Chicken Pot Pie is sure to satisfy everyone at the table.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>FAQs (Frequently Asked Questions):<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Can I use leftover rotisserie chicken for this recipe?<\/strong><\/h3>\n\n\n\n<ul>\n<li>Absolutely! Leftover rotisserie chicken works great in this recipe and adds extra flavor to the pot pie filling.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Can I make this recipe ahead of time and bake it later?<\/strong><\/h3>\n\n\n\n<ul>\n<li>Yes, you can assemble the pot pie ahead of time and refrigerate it until you&#8217;re ready to bake. Just remember to brush the egg wash on top just before baking for the best results.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Can I add other vegetables to the pot pie?<\/strong><\/h3>\n\n\n\n<ul>\n<li>Of course! Feel free to customize the recipe with your favorite vegetables such as mushrooms, green beans, or corn.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Can I freeze leftovers of Skillet Chicken Pot Pie?<\/strong><\/h3>\n\n\n\n<ul>\n<li>Yes, you can freeze leftovers in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. What can I serve alongside Skillet Chicken Pot Pie?<\/strong><\/h3>\n\n\n\n<ul>\n<li>This dish is hearty enough to be a meal on its own, but you can serve it with a side salad or crusty bread for a complete and satisfying meal.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a comforting and delicious dinner idea? Try our easy Skillet Chicken Pot Pie recipe! Made with simple ingredients like chicken, vegetables, and puff pastry, this one-pan meal is perfect for busy weeknights or cozy family dinners. Follow our step-by-step instructions to whip up this hearty dish in no time. Pin it now to&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/skillet-chicken-pot-pie\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4774"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=4774"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4774\/revisions"}],"predecessor-version":[{"id":4972,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4774\/revisions\/4972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/4971"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=4774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=4774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=4774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}