{"id":469,"date":"2022-12-02T15:53:38","date_gmt":"2022-12-02T15:53:38","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=469"},"modified":"2024-01-15T13:13:52","modified_gmt":"2024-01-15T13:13:52","slug":"georgia-peach-cobbler","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/georgia-peach-cobbler\/","title":{"rendered":"Georgia Peach Cobbler"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/Georgia-Peach-Cobbler-683x1024.png\" alt=\"\" class=\"wp-image-4830\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/Georgia-Peach-Cobbler-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/Georgia-Peach-Cobbler-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/Georgia-Peach-Cobbler-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/Georgia-Peach-Cobbler-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/01\/Georgia-Peach-Cobbler.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p>\u25cf 6-8 fresh peaches, peeled and sliced<br>\u25cf 1 stick unsalted butter, melted<br>\u25cf 1 cup flour<br>\u25cf 1 cup sugar<br>\u25cf 1 cup brown sugar<br>\u25cf 1 tablespoon baking powder<br>\u25cf \u215b teaspoon salt<br>\u25cf 1 cup milk<br>\u25cf 1 teaspoon vanilla extract<br>\u25cf Juice from \u00bd lemon<\/p>\n\n\n\n<p><strong>PREPARATION<\/strong><\/p>\n\n\n\n<p>1 Preheat oven to 375\u00b0F.<br>2 Pour melted butter into center of 9\u00d713-inch baking dish, do not spread butter around pan.<br>3 In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly pour in milk and vanilla extract,<br>and stir to combine. Pour batter over butter, but do not stir.<br>4 Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently until sugar is<br>completely melted and peaches have released their juices.<br>5 Pour peaches over top of batter. Do not stir.<br>6 Bake for 40-45 minutes or until top of cobbler is a golden in color.<br>7 Serve warm or cold, or with a scoop of ice cream. Enjoy!<\/p>\n\n\n\n<p>Source : allrecipes.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS \u25cf 6-8 fresh peaches, peeled and sliced\u25cf 1 stick unsalted butter, melted\u25cf 1 cup flour\u25cf 1 cup sugar\u25cf 1 cup brown sugar\u25cf 1 tablespoon baking powder\u25cf \u215b teaspoon salt\u25cf 1 cup milk\u25cf 1 teaspoon vanilla extract\u25cf Juice from \u00bd lemon PREPARATION 1 Preheat oven to 375\u00b0F.2 Pour melted butter into center of 9\u00d713-inch baking&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/georgia-peach-cobbler\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/469"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=469"}],"version-history":[{"count":2,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/469\/revisions"}],"predecessor-version":[{"id":4831,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/469\/revisions\/4831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/4830"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}