{"id":4574,"date":"2023-12-30T14:36:41","date_gmt":"2023-12-30T14:36:41","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=4574"},"modified":"2024-02-26T14:12:39","modified_gmt":"2024-02-26T14:12:39","slug":"quesabirria-tacos-recipe","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/quesabirria-tacos-recipe\/","title":{"rendered":"Quesabirria Tacos Recipe"},"content":{"rendered":"\n<p>Looking for a delicious and authentic Mexican street taco recipe? Try our Quesabirria Tacos! Made with tender beef, aromatic spices, and warm tortillas, these tacos are bursting with flavor and sure to be a hit at your next taco night. Follow our easy recipe and step-by-step instructions to create these mouthwatering tacos at home.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/weeknightrecipes-4-576x1024.jpg\" alt=\"\" class=\"wp-image-4974\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/weeknightrecipes-4-576x1024.jpg 576w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/weeknightrecipes-4-169x300.jpg 169w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/weeknightrecipes-4-768x1365.jpg 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/weeknightrecipes-4-864x1536.jpg 864w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/weeknightrecipes-4-750x1333.jpg 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/02\/weeknightrecipes-4.jpg 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<p>Are you ready to elevate your taco game with a dish that&#8217;s bursting with flavor? Look no further than Quesabirria Tacos! This traditional Mexican dish features tender beef cooked in a rich and aromatic broth, then stuffed into warm tortillas and topped with your favorite toppings. In this article, we&#8217;ll guide you through the simple steps to create these mouthwatering Quesabirria Tacos in your own kitchen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients You&#8217;ll Need:<\/strong><\/h2>\n\n\n\n<ul>\n<li>2 lbs beef chuck roast or brisket, cut into 1-inch cubes<\/li>\n\n\n\n<li>1 white onion, roughly chopped<\/li>\n\n\n\n<li>5 garlic cloves<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>1 tbsp ground cumin<\/li>\n\n\n\n<li>1 tbsp dried oregano<\/li>\n\n\n\n<li>1 tbsp chili powder<\/li>\n\n\n\n<li>1 cinnamon stick<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>Beef broth or water<\/li>\n\n\n\n<li>Corn or flour tortillas<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step-by-Step Instructions:<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Seasoning the Beef:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Begin by seasoning the beef cubes with salt, pepper, ground cumin, dried oregano, chili powder, garlic, onion, and bay leaves. This will infuse the meat with delicious flavor as it cooks.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Cooking the Beef:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Place the seasoned beef cubes in a large pot and add just enough beef broth or water to cover the meat. Toss in a cinnamon stick for an extra layer of warmth and flavor.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Simmering to Perfection:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Bring the mixture to a boil, then reduce the heat and let it simmer gently for 2-3 hours until the beef is fork-tender and easily shreds apart.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Shredding the Beef:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Once the beef is cooked through, remove it from the liquid and shred it using two forks. Reserve the flavorful liquid to dip the tacos later for an extra burst of flavor.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. Assembling the Tacos:<\/strong><\/h3>\n\n\n\n<ul>\n<li>To assemble the Quesabirria Tacos, dip corn or flour tortillas into the hot beef liquid to soften them. Then, fill the tortillas with the shredded beef and any desired taco toppings such as diced onions, cilantro, or lime wedges.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>6. Serving and Enjoying:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Optionally, dip the assembled tacos back into the beef liquid before serving to soak up even more flavor. Serve the Quesabirria Tacos hot and enjoy the explosion of flavors with each bite!<\/li>\n<\/ul>\n\n\n\n<p>Quesabirria Tacos are a true fiesta for your taste buds, offering a tantalizing combination of tender beef, aromatic spices, and warm tortillas. With simple ingredients and easy-to-follow instructions, you can recreate this beloved Mexican dish in the comfort of your own kitchen. Whether you&#8217;re hosting a taco night with friends or simply craving a flavorful meal, Quesabirria Tacos are sure to impress!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>FAQs (Frequently Asked Questions):<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Can I use a different cut of meat for Quesabirria Tacos?<\/strong><\/h3>\n\n\n\n<ul>\n<li>Yes, you can use beef chuck roast, brisket, or even beef short ribs for this recipe. Just make sure to adjust the cooking time accordingly based on the cut of meat you choose.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. What toppings pair well with Quesabirria Tacos?<\/strong><\/h3>\n\n\n\n<ul>\n<li>Popular toppings include diced onions, chopped cilantro, lime wedges, sliced radishes, and salsa verde for an extra kick of flavor.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Can I make Quesabirria Tacos ahead of time?<\/strong><\/h3>\n\n\n\n<ul>\n<li>Yes, you can prepare the beef filling ahead of time and assemble the tacos just before serving. Store the shredded beef and liquid separately in the refrigerator and reheat before assembling.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Are corn or flour tortillas better for Quesabirria Tacos?<\/strong><\/h3>\n\n\n\n<ul>\n<li>Both corn and flour tortillas work well for Quesabirria Tacos, so it ultimately comes down to personal preference. Corn tortillas offer a traditional flavor, while flour tortillas are softer and more pliable.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. How should I store leftovers of Quesabirria Tacos?<\/strong><\/h3>\n\n\n\n<ul>\n<li>Store any leftover shredded beef and tortillas separately in airtight containers in the refrigerator. Reheat the beef filling before assembling tacos to enjoy later.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a delicious and authentic Mexican street taco recipe? Try our Quesabirria Tacos! Made with tender beef, aromatic spices, and warm tortillas, these tacos are bursting with flavor and sure to be a hit at your next taco night. Follow our easy recipe and step-by-step instructions to create these mouthwatering tacos at home. Are&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/quesabirria-tacos-recipe\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4574"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=4574"}],"version-history":[{"count":2,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4574\/revisions"}],"predecessor-version":[{"id":4975,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4574\/revisions\/4975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/4974"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=4574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=4574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=4574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}