{"id":4208,"date":"2023-12-17T01:04:41","date_gmt":"2023-12-17T01:04:41","guid":{"rendered":"https:\/\/weeknightrecipes.com\/poor-mans-prime-rib\/"},"modified":"2024-03-03T18:31:03","modified_gmt":"2024-03-03T18:31:03","slug":"poor-mans-prime-rib","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/poor-mans-prime-rib\/","title":{"rendered":"Poor Mans Prime Rib"},"content":{"rendered":"\n<p>Poor Man&#8217;s Prime Rib is a budget-friendly alternative to the luxurious prime rib roast, yet it doesn&#8217;t compromise on flavor or tenderness. Made with a beef eye of round roast and simple seasoning, this recipe delivers succulent slices of meat that will satisfy your cravings for a hearty meal without breaking the bank.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-15-576x1024.jpg\" alt=\"\" class=\"wp-image-5010\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-15-576x1024.jpg 576w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-15-169x300.jpg 169w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-15-768x1365.jpg 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-15-864x1536.jpg 864w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-15-750x1333.jpg 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-15.jpg 1080w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>To make Poor Man&#8217;s Prime Rib, gather the following ingredients:<\/p>\n\n\n\n<ul>\n<li>3-pound beef eye of round roast<\/li>\n\n\n\n<li>1 teaspoon garlic powder<\/li>\n\n\n\n<li>1 teaspoon onion powder<\/li>\n\n\n\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Preheat the Oven<\/h3>\n\n\n\n<p>Begin by preheating your oven to 500 degrees F (260 degrees C). This high temperature will help to sear the outside of the roast, locking in juices and flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Season the Roast<\/h3>\n\n\n\n<p>Season the beef eye of round roast generously with salt, pepper, garlic powder, and onion powder. Ensure that the seasoning covers all sides of the roast evenly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Roast the Meat<\/h3>\n\n\n\n<p>Place the seasoned roast in a roasting pan or baking dish, uncovered. Place the pan in the preheated oven and immediately reduce the temperature to 475 degrees F (245 degrees C). Roast the meat for approximately 21 minutes, calculated at seven minutes per pound.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Rest and Serve<\/h3>\n\n\n\n<p>Once the roasting time is complete, turn off the oven but do not open the door. Allow the roast to rest in the hot oven for 2 1\/2 hours. This slow cooking process will result in a tender and juicy roast.<\/p>\n\n\n\n<p>After resting, remove the roast from the oven. Ensure that the internal temperature of the meat has reached at least 145 degrees F (65 degrees C). Carve the roast into thin slices and serve immediately.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cooking Tips<\/h2>\n\n\n\n<ul>\n<li>For added flavor, consider marinating the roast in a mixture of Worcestershire sauce, soy sauce, and minced garlic before seasoning.<\/li>\n\n\n\n<li>Use a meat thermometer to accurately gauge the internal temperature of the roast and prevent overcooking.<\/li>\n\n\n\n<li>Allow the roast to come to room temperature for 30 minutes before seasoning and roasting for more even cooking.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations<\/h2>\n\n\n\n<ul>\n<li>Experiment with different seasoning blends, such as rosemary and thyme, or smoked paprika and cumin, to customize the flavor of your roast.<\/li>\n\n\n\n<li>Substitute beef eye of round roast with pork loin or boneless leg of lamb for a different taste experience.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>1. Can I use other cuts of beef for Poor Man&#8217;s Prime Rib?<\/strong><br>While the beef eye of round roast is recommended for its affordability and tenderness, you can use other lean cuts of beef such as top sirloin or bottom round roast.<\/p>\n\n\n\n<p><strong>2. How can I ensure that the roast is cooked to perfection?<\/strong><br>Using a meat thermometer is the most accurate way to determine the doneness of the roast. Aim for an internal temperature of 145 degrees F (65 degrees C) for medium-rare doneness.<\/p>\n\n\n\n<p><strong>3. Can I prepare Poor Man&#8217;s Prime Rib ahead of time?<\/strong><br>Yes, you can season the roast in advance and refrigerate it for up to 24 hours before roasting. This allows the flavors to meld and intensify.<\/p>\n\n\n\n<p><strong>4. What side dishes pair well with Poor Man&#8217;s Prime Rib?<\/strong><br>Classic accompaniments include roasted potatoes, steamed green beans, creamy mashed potatoes, or a crisp garden salad.<\/p>\n\n\n\n<p><strong>5. Can I freeze leftover roast for future use?<\/strong><br>Yes, you can freeze sliced leftover roast in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.<\/p>\n\n\n\n<p>Poor Man&#8217;s Prime Rib is proof that you don&#8217;t need to spend a fortune to enjoy a delicious and satisfying meal. With just a few simple ingredients and some patience, you can create a tender and flavorful roast that rivals its more expensive counterparts. Whether served for a special occasion or a cozy family dinner, this recipe is sure to impress with its affordability and taste.<\/p>\n\n\n\n<p>So, why wait for a special occasion? Treat yourself and your loved ones to the savory delight of Poor Man&#8217;s Prime Rib tonight!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poor Man&#8217;s Prime Rib is a budget-friendly alternative to the luxurious prime rib roast, yet it doesn&#8217;t compromise on flavor or tenderness. Made with a beef eye of round roast and simple seasoning, this recipe delivers succulent slices of meat that will satisfy your cravings for a hearty meal without breaking the bank. Ingredients To&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/poor-mans-prime-rib\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4208"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=4208"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4208\/revisions"}],"predecessor-version":[{"id":5012,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4208\/revisions\/5012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/5011"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=4208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=4208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=4208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}