{"id":4081,"date":"2023-11-30T18:13:14","date_gmt":"2023-11-30T18:13:14","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=4081"},"modified":"2024-04-27T04:11:23","modified_gmt":"2024-04-27T04:11:23","slug":"southern-fried-salmon-patties","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/southern-fried-salmon-patties\/","title":{"rendered":"SOUTHERN FRIED SALMON PATTIES"},"content":{"rendered":"\n

Looking for a simple yet delicious seafood dish to add to your repertoire? Our Southern Fried Salmon Patties recipe is just what you need! Made with canned salmon, onions, cornmeal, flour, egg, and a touch of mayonnaise, these patties are crispy on the outside and tender on the inside. They’re perfect for a quick weeknight dinner or a leisurely weekend brunch. Serve them with a side salad or some steamed vegetables for a complete meal. With minimal ingredients and maximum flavor, these Southern Fried Salmon Patties are sure to satisfy your cravings!<\/p>\n\n\n\n

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Ingredients: Simple Yet Flavorful<\/h2>\n\n\n\n

Before diving into the cooking process, let’s take a look at the ingredients you’ll need:<\/p>\n\n\n\n

1. Canned Salmon (14 3\/4 ounces)<\/p>\n\n\n\n

2. Onion, finely chopped (1\/4 cup)<\/p>\n\n\n\n

3. Cornmeal (1\/4 cup)<\/p>\n\n\n\n

4. Flour (1\/4 cup)<\/p>\n\n\n\n

5. Egg (1)<\/p>\n\n\n\n

6. Mayonnaise (3 tablespoons)<\/p>\n\n\n\n

How to Make Southern Fried Salmon Patties:<\/h2>\n\n\n\n

Now that you have your ingredients gathered, let’s get cooking:<\/p>\n\n\n\n

1. Drain and Flake the Salmon:<\/h3>\n\n\n\n

Start by opening the canned salmon and draining it thoroughly. Once drained, place the salmon in a mixing bowl and use a fork to flake it evenly.<\/p>\n\n\n\n

2. Add the Flavorful Ingredients:<\/h3>\n\n\n\n

Next, add the finely chopped onion, cornmeal, flour, egg, and mayonnaise to the bowl with the flaked salmon. Stir the mixture until all the ingredients are well blended, ensuring each bite is packed with flavor.<\/p>\n\n\n\n

3. Shape and Fry the Patties:<\/h3>\n\n\n\n

With the mixture ready, it’s time to shape the patties. Form the mixture into patties about the size of an average burger or slightly smaller. This step allows for even cooking and ensures each patty has a crispy exterior and tender interior.<\/p>\n\n\n\n

4. Cook to Golden Perfection:<\/h3>\n\n\n\n

Heat oil in a skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Cook the patties until they are golden brown on each side, flipping them once during the frying process to ensure even cooking.<\/p>\n\n\n\n

Tips for Success:<\/h2>\n\n\n\n