{"id":4081,"date":"2023-11-30T18:13:14","date_gmt":"2023-11-30T18:13:14","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=4081"},"modified":"2024-04-27T04:11:23","modified_gmt":"2024-04-27T04:11:23","slug":"southern-fried-salmon-patties","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/southern-fried-salmon-patties\/","title":{"rendered":"SOUTHERN FRIED SALMON PATTIES"},"content":{"rendered":"\n
Looking for a simple yet delicious seafood dish to add to your repertoire? Our Southern Fried Salmon Patties recipe is just what you need! Made with canned salmon, onions, cornmeal, flour, egg, and a touch of mayonnaise, these patties are crispy on the outside and tender on the inside. They’re perfect for a quick weeknight dinner or a leisurely weekend brunch. Serve them with a side salad or some steamed vegetables for a complete meal. With minimal ingredients and maximum flavor, these Southern Fried Salmon Patties are sure to satisfy your cravings!<\/p>\n\n\n\n