{"id":4037,"date":"2023-11-28T01:00:33","date_gmt":"2023-11-28T01:00:33","guid":{"rendered":"https:\/\/weeknightrecipes.com\/easy-bisquick-cinnamon-rolls\/"},"modified":"2024-03-22T15:25:37","modified_gmt":"2024-03-22T15:25:37","slug":"easy-bisquick-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/easy-bisquick-cinnamon-rolls\/","title":{"rendered":"Easy Bisquick Cinnamon Rolls"},"content":{"rendered":"\n<p>Looking for a simple and delicious recipe to try? These Easy Bisquick Cinnamon Rolls are just what you need! Made with basic ingredients like Bisquick mix, milk, and cinnamon, they&#8217;re perfect for a quick breakfast or dessert. Customize them with your favorite fillings and glaze for a treat that everyone will love.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"462\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-34-462x1024.jpg\" alt=\"\" class=\"wp-image-5068\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-34-462x1024.jpg 462w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-34-135x300.jpg 135w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-34.jpg 560w\" sizes=\"(max-width: 462px) 100vw, 462px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients Required<\/h2>\n\n\n\n<p>To whip up a batch of these Easy Bisquick Cinnamon Rolls, you&#8217;ll need:<\/p>\n\n\n\n<ul>\n<li>2 cups Bisquick mix<\/li>\n\n\n\n<li>2\/3 cup milk<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1\/4 cup brown sugar, packed<\/li>\n\n\n\n<li>1\/4 cup granulated sugar<\/li>\n\n\n\n<li>1 tablespoon cinnamon<\/li>\n\n\n\n<li>1\/2 cup chopped nuts (optional)<\/li>\n\n\n\n<li>1\/4 cup butter, melted and cooled<\/li>\n\n\n\n<li>For the glaze:<\/li>\n\n\n\n<li>1 cup powdered sugar<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>2 tablespoons milk<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation Steps<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Preheating the Oven<\/h3>\n\n\n\n<p>Before you begin, preheat your oven to 375\u00b0F (190\u00b0C). This ensures that your cinnamon rolls bake evenly and rise to fluffy perfection.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mixing the Dough<\/h3>\n\n\n\n<p>In a large mixing bowl, combine 2 cups of Bisquick mix, 2\/3 cup of milk, and 1 egg. Stir until a soft dough forms. On a surface sprinkled lightly with additional Bisquick mix, knead the dough gently about 10 times.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Rolling and Filling the Dough<\/h3>\n\n\n\n<p>Roll the dough into a rectangle, approximately 12\u00d79 inches in size. Brush the surface with 1\/4 cup of melted and cooled butter, covering it generously. In a small bowl, mix together the brown sugar, granulated sugar, and cinnamon. Sprinkle this sweet mixture over the buttered dough, and add chopped nuts if desired for an extra crunch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cutting and Baking<\/h3>\n\n\n\n<p>Starting from the long end, roll the dough tightly into a log. With a sharp knife, cut the log into 12 even slices. Place the slices, cut side down, into a greased 9\u00d713 inch baking pan. Brush the tops with 1\/4 cup of melted butter, which will give your cinnamon rolls a beautifully golden finish.<\/p>\n\n\n\n<p>Bake in the preheated oven for 25 minutes or until golden brown.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Making the Glaze<\/h3>\n\n\n\n<p>While the rolls are baking, create a delectable glaze by mixing 1 cup of powdered sugar with 1 teaspoon of vanilla extract and 2 tablespoons of milk. Adjust the milk to get the desired consistency.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tips for Perfect Cinnamon Rolls<\/h3>\n\n\n\n<ul>\n<li>Ensure your Bisquick mix is fresh for the best results.<\/li>\n\n\n\n<li>Don&#8217;t overwork the dough to maintain its soft texture.<\/li>\n\n\n\n<li>Customize your filling with ingredients like raisins or chocolate chips.<\/li>\n\n\n\n<li>Allow the rolls to cool slightly before glazing to prevent the icing from melting too much.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations and Additions<\/h3>\n\n\n\n<p>Feel free to get creative with your Easy Bisquick Cinnamon Rolls. Add a twist by incorporating flavors like orange zest or maple syrup into the glaze. You can also sprinkle toasted coconut or drizzle caramel sauce over the rolls for an indulgent treat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Serving Suggestions<\/h3>\n\n\n\n<p>These Easy Bisquick Cinnamon Rolls are perfect for any occasion. Serve them warm for a cozy weekend breakfast, bring them to a friendly get-together, or simply enjoy them as a delightful snack to brighten up your day.<\/p>\n\n\n\n<p>Easy Bisquick Cinnamon Rolls are a deliciously simple way to satisfy your cravings for something sweet and comforting. With minimal effort and maximum flavor, these homemade treats are sure to become a favorite in your household. Whether you&#8217;re a seasoned baker or just starting out, give this recipe a try and treat yourself to a little slice of cinnamon-spiced heaven.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<ol>\n<li><strong>Can I prepare the cinnamon rolls ahead of time?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Yes, you can assemble the rolls and refrigerate them overnight. Simply bake them in the morning for a fresh and convenient breakfast.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Can I freeze the cinnamon rolls?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Absolutely! Once baked, allow the rolls to cool completely, then wrap them tightly in plastic wrap and foil before freezing. To reheat, simply thaw and warm in the oven before serving.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Can I use a different type of glaze?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Of course! Experiment with different flavors of glaze, such as cream cheese or maple, to suit your taste preferences.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>How long will the cinnamon rolls stay fresh?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Stored in an airtight container at room temperature, the cinnamon rolls will stay fresh for up to 2 days. Alternatively, you can store them in the refrigerator for up to a week.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Can I omit the nuts from the recipe?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Yes, feel free to omit the nuts if you prefer or if you have allergies. The cinnamon rolls will still be delicious without them.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a simple and delicious recipe to try? These Easy Bisquick Cinnamon Rolls are just what you need! Made with basic ingredients like Bisquick mix, milk, and cinnamon, they&#8217;re perfect for a quick breakfast or dessert. Customize them with your favorite fillings and glaze for a treat that everyone will love. Ingredients Required To&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/easy-bisquick-cinnamon-rolls\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4037"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=4037"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4037\/revisions"}],"predecessor-version":[{"id":5069,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4037\/revisions\/5069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/5068"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=4037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=4037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=4037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}