{"id":4005,"date":"2023-11-25T19:38:14","date_gmt":"2023-11-25T19:38:14","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=4005"},"modified":"2024-03-21T17:40:21","modified_gmt":"2024-03-21T17:40:21","slug":"peanut-butter-pie","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/peanut-butter-pie\/","title":{"rendered":"PEANUT BUTTER PIE"},"content":{"rendered":"\n<p>Craving a delectable dessert that&#8217;s simple to make and bursting with flavor? Our Peanut Butter Pie recipe is the answer! Featuring a creamy peanut butter filling and a flaky crust, this pie is a delightful treat for any occasion. Give it a try today and enjoy a taste of pure bliss!&#8221;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"462\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-38-462x1024.jpg\" alt=\"\" class=\"wp-image-5078\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-38-462x1024.jpg 462w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-38-135x300.jpg 135w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-38.jpg 560w\" sizes=\"(max-width: 462px) 100vw, 462px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Peanut Butter Pie<\/strong><\/h2>\n\n\n\n<p>Peanut Butter Pie is renowned for its velvety smooth texture and the perfect balance of sweet and salty flavors derived from the peanut butter. It&#8217;s a dessert that appeals to a wide range of taste preferences, making it a popular choice for any occasion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Recipe for Peanut Butter Pie<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul>\n<li>350 g of type 80 flour<\/li>\n\n\n\n<li>200 grams of brown sugar<\/li>\n\n\n\n<li>5 tablespoons of peanut butter<\/li>\n\n\n\n<li>150 ml of water<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h3>\n\n\n\n<ol>\n<li>Begin by mixing the type 80 flour and brown sugar in a large bowl until well combined.<\/li>\n\n\n\n<li>Add the peanut butter to the dry mixture and use your fingers to blend it until a sandy texture forms.<\/li>\n\n\n\n<li>Gradually pour in the water while continuing to mix until a dough forms.<\/li>\n\n\n\n<li>Knead the dough for approximately 5 minutes until it becomes smooth and elastic.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step-by-Step Instructions<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Mixing the dry ingredients<\/strong><\/h3>\n\n\n\n<p>Combine the type 80 flour and brown sugar in a large bowl, ensuring they are evenly mixed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Incorporating the peanut butter<\/strong><\/h3>\n\n\n\n<p>Add the peanut butter to the dry mixture and use your fingers to incorporate it until the mixture resembles sand.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Adding water and kneading the dough<\/strong><\/h3>\n\n\n\n<p>Slowly add the water to the mixture while continuing to mix until a dough forms. Knead the dough until it is smooth and elastic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tips and Tricks for Success<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Choosing the right type of flour<\/strong><\/h3>\n\n\n\n<p>Opt for type 80 flour to achieve a chewier crust that complements the creamy filling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Adjusting the sweetness level<\/strong><\/h3>\n\n\n\n<p>Tailor the sweetness of the pie by adjusting the amount of brown sugar to your liking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Achieving the perfect texture<\/strong><\/h3>\n\n\n\n<p>Avoid over-kneading the dough to prevent a tough crust. Aim for a smooth and elastic consistency.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Variations and Customizations<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Adding chocolate drizzle<\/strong><\/h3>\n\n\n\n<p>Enhance the flavor by drizzling melted chocolate over the finished pie before serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Incorporating chopped nuts<\/strong><\/h3>\n\n\n\n<p>Add a crunchy texture by sprinkling chopped nuts, such as peanuts or almonds, on top of the pie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Experimenting with different crusts<\/strong><\/h3>\n\n\n\n<p>Get creative by trying out alternative crusts, such as graham cracker or chocolate cookie crusts, for a unique twist.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Serving and Storage<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Best ways to serve Peanut Butter Pie<\/strong><\/h3>\n\n\n\n<p>Serve the pie chilled with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How to store leftovers for maximum freshness<\/strong><\/h3>\n\n\n\n<p>Store any leftover pie in an airtight container in the refrigerator for up to 3 days, or freeze it for longer-term storage.<\/p>\n\n\n\n<p>Peanut Butter Pie is a delectable dessert that combines the creamy goodness of peanut butter with a sweet and satisfying crust. With its straightforward recipe and irresistible taste, it&#8217;s sure to become a favorite in your dessert repertoire.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>FAQs<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Can I use a different type of flour for this recipe?<\/strong><\/h3>\n\n\n\n<p>Yes, feel free to experiment with different types of flour to achieve your desired crust texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Can I use crunchy peanut butter instead of creamy?<\/strong><\/h3>\n\n\n\n<p>Absolutely! Crunchy peanut butter adds an extra layer of texture to the pie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Can I make this recipe gluten-free?<\/strong><\/h3>\n\n\n\n<p>Yes, simply substitute gluten-free flour for type 80 flour to create a gluten-free version of the pie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Can I add other ingredients to the filling, such as chocolate chips or marshmallows?<\/strong><\/h3>\n\n\n\n<p>Certainly! Customize the filling with your favorite mix-ins to create a personalized pie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. Can I make mini pies instead of one large pie?<\/strong><\/h3>\n\n\n\n<p>Of course! Divide the dough and filling among smaller pie dishes to create individual-sized portions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Craving a delectable dessert that&#8217;s simple to make and bursting with flavor? Our Peanut Butter Pie recipe is the answer! Featuring a creamy peanut butter filling and a flaky crust, this pie is a delightful treat for any occasion. Give it a try today and enjoy a taste of pure bliss!&#8221; Peanut Butter Pie Peanut&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/peanut-butter-pie\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4005"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=4005"}],"version-history":[{"count":3,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4005\/revisions"}],"predecessor-version":[{"id":5082,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/4005\/revisions\/5082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/5078"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=4005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=4005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=4005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}