{"id":3704,"date":"2023-11-11T14:31:08","date_gmt":"2023-11-11T14:31:08","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=3704"},"modified":"2024-03-24T18:21:51","modified_gmt":"2024-03-24T18:21:51","slug":"german-potato-pancakes","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/german-potato-pancakes\/","title":{"rendered":"GERMAN POTATO PANCAKES"},"content":{"rendered":"\n<p>Experience the savory delight of German Potato Pancakes! Made with shredded potatoes, eggs, and flavorful seasonings, these pancakes are perfect for breakfast or dinner. Serve them alongside Bratwurst sausage for a hearty meal, or top them with cranberry sauce and maple syrup for a sweet twist.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-55-512x1024.jpg\" alt=\"\" class=\"wp-image-5135\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-55-512x1024.jpg 512w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-55-150x300.jpg 150w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-55.jpg 564w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p>German potato pancakes, also known as Kartoffelpuffer or Reibekuchen, offer a delightful alternative to traditional pancakes. These savory treats are perfect for dinner, especially when paired with Bratwurst sausage. Whether you enjoy them with cranberry sauce, maple syrup, or simply on their own, German potato pancakes are sure to satisfy your taste buds.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul>\n<li>2 large eggs<\/li>\n\n\n\n<li>2 tablespoons all-purpose flour<\/li>\n\n\n\n<li>\u00bc teaspoon baking powder<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon pepper<\/li>\n\n\n\n<li>6 medium potatoes, peeled and shredded<\/li>\n\n\n\n<li>\u00bd cup finely chopped onion<\/li>\n\n\n\n<li>\u00bc cup vegetable oil<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to Make German Potato Pancakes:<\/h3>\n\n\n\n<ol>\n<li><strong>Prepare the Batter:<\/strong> In a large bowl, beat the eggs and mix in the flour, baking powder, salt, and pepper until well combined. Stir in the shredded potatoes and chopped onion until evenly distributed.<\/li>\n\n\n\n<li><strong>Heat the Oil:<\/strong> Heat the vegetable oil in a large skillet over medium heat until hot but not smoking.<\/li>\n\n\n\n<li><strong>Cook the Pancakes:<\/strong> Drop heaping tablespoonfuls of the potato mixture into the hot oil, pressing down gently to flatten them into pancakes. Cook until golden brown and crisp, about 3 minutes on each side.<\/li>\n\n\n\n<li><strong>Drain and Serve:<\/strong> Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil. Repeat the process with the remaining potato mixture until all the pancakes are cooked.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Tips for Perfect Potato Pancakes:<\/h3>\n\n\n\n<ul>\n<li>Ensure the oil is hot enough before adding the pancake batter to achieve a crispy exterior.<\/li>\n\n\n\n<li>Use a non-stick skillet or cast-iron pan for easy flipping and even browning.<\/li>\n\n\n\n<li>Serve the pancakes immediately for the best texture and flavor.<\/li>\n<\/ul>\n\n\n\n<p>German potato pancakes are a versatile dish that can be enjoyed as a side dish, appetizer, or main course. Get creative with your toppings and serve them with sour cream, applesauce, or even smoked salmon for a gourmet twist.<\/p>\n\n\n\n<p>German potato pancakes are a delicious and satisfying dish that&#8217;s easy to make at home. With simple ingredients and straightforward instructions, you can enjoy these crispy treats anytime you&#8217;re craving comfort food with a German twist.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs:<\/h3>\n\n\n\n<p><strong>1. Can I use leftover mashed potatoes to make potato pancakes?<\/strong><\/p>\n\n\n\n<ul>\n<li>Yes, you can! Simply mix the mashed potatoes with the eggs and other ingredients before frying.<\/li>\n<\/ul>\n\n\n\n<p><strong>2. Can I make the potato pancakes ahead of time and reheat them?<\/strong><\/p>\n\n\n\n<ul>\n<li>While they are best enjoyed fresh, you can reheat leftover potato pancakes in the oven or toaster oven until warmed through.<\/li>\n<\/ul>\n\n\n\n<p><strong>3. Are German potato pancakes gluten-free?<\/strong><\/p>\n\n\n\n<ul>\n<li>You can make them gluten-free by using a gluten-free flour blend instead of all-purpose flour.<\/li>\n<\/ul>\n\n\n\n<p><strong>4. Can I freeze leftover potato pancakes?<\/strong><\/p>\n\n\n\n<ul>\n<li>Yes, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag once frozen. Reheat in the oven or toaster oven until warmed through.<\/li>\n<\/ul>\n\n\n\n<p><strong>5. What are some alternative toppings for German potato pancakes?<\/strong><\/p>\n\n\n\n<ul>\n<li>You can try topping them with sour cream and chives, applesauce, smoked salmon, or even caramelized onions for a savory twist.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Experience the savory delight of German Potato Pancakes! Made with shredded potatoes, eggs, and flavorful seasonings, these pancakes are perfect for breakfast or dinner. Serve them alongside Bratwurst sausage for a hearty meal, or top them with cranberry sauce and maple syrup for a sweet twist. German potato pancakes, also known as Kartoffelpuffer or Reibekuchen,&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/german-potato-pancakes\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/3704"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=3704"}],"version-history":[{"count":2,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/3704\/revisions"}],"predecessor-version":[{"id":5138,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/3704\/revisions\/5138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/5136"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=3704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=3704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=3704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}