{"id":3683,"date":"2023-11-09T21:50:52","date_gmt":"2023-11-09T21:50:52","guid":{"rendered":"https:\/\/weeknightrecipes.com\/french-onion-chicken-bake\/"},"modified":"2024-03-26T17:43:36","modified_gmt":"2024-03-26T17:43:36","slug":"french-onion-chicken-bake","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/french-onion-chicken-bake\/","title":{"rendered":"French Onion Chicken Bake"},"content":{"rendered":"\n<p>Discover the ultimate comfort food with our French Onion Chicken Bake recipe! This mouthwatering dish combines tender chicken breasts, caramelized onions, and gooey cheese for a flavor-packed experience. Perfect for weeknight dinners or special occasions, this easy-to-make recipe will satisfy your cravings and impress your guests.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-57-512x1024.jpg\" alt=\"\" class=\"wp-image-5143\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-57-512x1024.jpg 512w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-57-150x300.jpg 150w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-57.jpg 564w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p>Are you looking for a delicious and comforting meal to satisfy your taste buds? Look no further than this enticing recipe for French Onion Chicken Bake. Combining the rich flavors of caramelized onions, savory chicken, and gooey cheese, this dish is sure to become a family favorite. Let&#8217;s dive into the ingredients and steps to create this mouthwatering masterpiece.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul>\n<li>4 tablespoons Butter<\/li>\n\n\n\n<li>2 tablespoons Balsamic Vinegar<\/li>\n\n\n\n<li>2\/3 cup Low Sodium Beef Broth<\/li>\n\n\n\n<li>4 Onions, peeled and sliced<\/li>\n\n\n\n<li>1 cup Mozzarella Cheese, shredded<\/li>\n\n\n\n<li>4 Chicken Breasts, boneless skinless<\/li>\n\n\n\n<li>1\/2 cup Parmesan Cheese, shredded<\/li>\n\n\n\n<li>1\/2 teaspoon Pepper<\/li>\n\n\n\n<li>1\/2 teaspoon Salt<\/li>\n\n\n\n<li>4 cloves Garlic, minced<\/li>\n\n\n\n<li>1 teaspoon Thyme<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to Make French Onion Chicken Bake:<\/h3>\n\n\n\n<ol>\n<li><strong>Preheat the Oven<\/strong>: Start by preheating your oven to 200 degrees C or 400 degrees F.<\/li>\n\n\n\n<li><strong>Prepare the Baking Dish<\/strong>: Grease a baking dish with cooking spray to prevent sticking.<\/li>\n\n\n\n<li><strong>Saut\u00e9 the Onions<\/strong>: In a large skillet over medium-high heat, melt the butter. Add the sliced onions and saut\u00e9 until soft.<\/li>\n\n\n\n<li><strong>Season the Onions<\/strong>: Reduce the heat to medium-low and add minced garlic, pepper, and thyme to the skillet. Saut\u00e9 until fragrant.<\/li>\n\n\n\n<li><strong>Add Flavor<\/strong>: Pour in the balsamic vinegar and beef broth, stirring well to combine. Allow the mixture to simmer for about 10 minutes until the onions caramelize.<\/li>\n\n\n\n<li><strong>Layer the Ingredients<\/strong>: Spread a portion of the onion mixture evenly onto the prepared baking dish. Arrange the chicken breasts on top and season with salt.<\/li>\n\n\n\n<li><strong>Top with Cheese<\/strong>: Scatter the remaining onions over the chicken, then generously sprinkle Parmesan and mozzarella cheese on top.<\/li>\n\n\n\n<li><strong>Bake<\/strong>: Place the baking dish in the preheated oven and bake for approximately 30 minutes or until the chicken is cooked through and the cheese is golden and bubbly.<\/li>\n\n\n\n<li><strong>Serve<\/strong>: Remove the dish from the oven and let it rest for a few minutes before serving. Serve warm and enjoy the delicious flavors!<\/li>\n<\/ol>\n\n\n\n<p>This French Onion Chicken Bake is not only easy to make but also incredibly flavorful. It&#8217;s the perfect dish for a cozy family dinner or entertaining guests. The combination of caramelized onions, tender chicken, and melted cheese creates a mouthwatering experience that will leave everyone coming back for more.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs:<\/h3>\n\n\n\n<ol>\n<li><strong>Can I use other types of cheese in this recipe?<\/strong><br>Absolutely! Feel free to experiment with different types of cheese like Gruyere or Swiss to customize the flavor.<\/li>\n\n\n\n<li><strong>Can I make this dish ahead of time?<\/strong><br>Yes, you can assemble the dish ahead of time and refrigerate it until you&#8217;re ready to bake. Just be sure to adjust the baking time accordingly.<\/li>\n\n\n\n<li><strong>What can I serve with French Onion Chicken Bake?<\/strong><br>This dish pairs well with mashed potatoes, steamed vegetables, or a side salad for a complete meal.<\/li>\n\n\n\n<li><strong>Can I use chicken thighs instead of chicken breasts?<\/strong><br>Yes, you can substitute chicken thighs for breasts if you prefer. Just adjust the cooking time as needed.<\/li>\n\n\n\n<li><strong>How do I store leftovers?<\/strong><br>Store any leftover chicken bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Discover the ultimate comfort food with our French Onion Chicken Bake recipe! This mouthwatering dish combines tender chicken breasts, caramelized onions, and gooey cheese for a flavor-packed experience. Perfect for weeknight dinners or special occasions, this easy-to-make recipe will satisfy your cravings and impress your guests. Are you looking for a delicious and comforting meal&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/french-onion-chicken-bake\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/3683"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=3683"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/3683\/revisions"}],"predecessor-version":[{"id":5145,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/3683\/revisions\/5145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/5143"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=3683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=3683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=3683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}