{"id":3680,"date":"2023-11-09T17:59:28","date_gmt":"2023-11-09T17:59:28","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=3680"},"modified":"2024-03-26T18:15:20","modified_gmt":"2024-03-26T18:15:20","slug":"better-than-anything-toffee-recipe","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/better-than-anything-toffee-recipe\/","title":{"rendered":"BETTER THAN ANYTHING TOFFEE RECIPE"},"content":{"rendered":"\n<p>Discover the perfect blend of sweet and crunchy with our Better Than Anything Toffee Recipe! This easy-to-make treat features buttery toffee, toasted pecans, and decadent chocolate for a mouthwatering dessert experience. Whether you&#8217;re hosting a party or craving a homemade delight, this recipe is sure to impress.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-59-512x1024.jpg\" alt=\"\" class=\"wp-image-5147\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-59-512x1024.jpg 512w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-59-150x300.jpg 150w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/03\/weeknightrecipes-59.jpg 564w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul>\n<li>1 cup coarsely chopped pecans<\/li>\n\n\n\n<li>1 cup (2 sticks) unsalted butter<\/li>\n\n\n\n<li>1 cup granulated sugar<\/li>\n\n\n\n<li>1\/2 tsp kosher salt<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>1 cup milk chocolate chips<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to Make Better Than Anything Toffee Recipe:<\/h3>\n\n\n\n<ol>\n<li><strong>Prepare the Baking Dish<\/strong>: Start by spraying a 9-inch square baking dish with cooking spray and lining it with parchment paper. This will prevent the toffee from sticking to the dish.<\/li>\n\n\n\n<li><strong>Layer the Pecans<\/strong>: Spread the chopped pecans in a single layer on top of the parchment paper. The pecans will add a delicious crunch to the toffee.<\/li>\n\n\n\n<li><strong>Cook the Toffee<\/strong>: In a heavy-bottomed 3-quart pot, combine the butter, sugar, and salt. Cook over medium-low heat, stirring frequently until the sugar is completely dissolved and the mixture comes to a boil.<\/li>\n\n\n\n<li><strong>Reach the Hard Crack Stage<\/strong>: Once the candy is boiling, continue to cook, stirring occasionally, until it reaches a temperature of 290\u00b0F to 300\u00b0F on a candy thermometer, also known as the &#8220;hard crack&#8221; stage. This is crucial for achieving the right texture for the toffee.<\/li>\n\n\n\n<li><strong>Add Vanilla Extract<\/strong>: Remove the pot from heat and stir in the vanilla extract. This will add a hint of aromatic flavor to the toffee.<\/li>\n\n\n\n<li><strong>Pour Over Pecans<\/strong>: Carefully pour the hot toffee mixture over the chopped pecans in the prepared baking dish. Allow it to settle for a few minutes.<\/li>\n\n\n\n<li><strong>Add Chocolate Chips<\/strong>: Sprinkle the milk chocolate chips evenly over the hot toffee. Cover the baking dish with foil and let it sit for 5 minutes to allow the chocolate to soften.<\/li>\n\n\n\n<li><strong>Spread the Chocolate<\/strong>: Remove the foil and use an offset spatula to gently spread the softened chocolate into an even layer over the toffee.<\/li>\n\n\n\n<li><strong>Chill and Set<\/strong>: Place the baking dish in the refrigerator and let the toffee cool completely for at least 2 hours, allowing it to set properly.<\/li>\n\n\n\n<li><strong>Break into Pieces<\/strong>: Once the toffee has hardened, lift it out of the baking dish using the parchment paper and transfer it to a cutting board. Use a knife to gently break it into smaller, bite-sized pieces.<\/li>\n\n\n\n<li><strong>Store and Enjoy<\/strong>: Store the toffee in an airtight container in a cool place to maintain its freshness. Enjoy this irresistible treat as a sweet indulgence any time of day!<\/li>\n<\/ol>\n\n\n\n<p>This Better Than Anything Toffee Recipe is not only easy to make but also incredibly addictive. Whether you&#8217;re craving a sweet snack or looking for the perfect homemade gift, this toffee is sure to satisfy your cravings and impress your loved ones.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs:<\/h3>\n\n\n\n<ol>\n<li><strong>Can I use other nuts instead of pecans?<\/strong><br>Yes, you can customize this recipe by using your favorite nuts such as almonds or walnuts for a different flavor profile.<\/li>\n\n\n\n<li><strong>How long does the toffee last?<\/strong><br>When stored properly in an airtight container, the toffee can last for up to two weeks. However, it&#8217;s so delicious that it usually gets devoured much sooner!<\/li>\n\n\n\n<li><strong>Can I use salted butter instead of unsalted?<\/strong><br>While unsalted butter is recommended to control the saltiness of the toffee, you can use salted butter if that&#8217;s what you have on hand. Just be mindful of the additional salt content.<\/li>\n\n\n\n<li><strong>Can I freeze the toffee?<\/strong><br>Yes, you can freeze the toffee for longer storage. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.<\/li>\n\n\n\n<li><strong>Can I add toppings to the chocolate layer?<\/strong><br>Absolutely! Get creative and sprinkle your favorite toppings such as sea salt, chopped nuts, or even sprinkles over the chocolate layer before it sets for added texture and flavor.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Discover the perfect blend of sweet and crunchy with our Better Than Anything Toffee Recipe! This easy-to-make treat features buttery toffee, toasted pecans, and decadent chocolate for a mouthwatering dessert experience. Whether you&#8217;re hosting a party or craving a homemade delight, this recipe is sure to impress. Ingredients: How to Make Better Than Anything Toffee&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/better-than-anything-toffee-recipe\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/3680"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=3680"}],"version-history":[{"count":2,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/3680\/revisions"}],"predecessor-version":[{"id":5148,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/3680\/revisions\/5148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/5147"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=3680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=3680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=3680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}