{"id":2569,"date":"2023-08-08T15:02:00","date_gmt":"2023-08-08T15:02:00","guid":{"rendered":"https:\/\/weeknightrecipes.com\/pineapple-cake-bars-2\/"},"modified":"2024-04-11T22:36:22","modified_gmt":"2024-04-11T22:36:22","slug":"pineapple-cake-bars-2","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/pineapple-cake-bars-2\/","title":{"rendered":"Pineapple Cake Bars"},"content":{"rendered":"\n<p>Looking for a taste of the tropics? Dive into our irresistible Pineapple Cake Bars! Featuring a buttery crust, creamy pineapple filling, and coconut-infused icing, these bars are a sweet and tangy delight. Perfect for dessert aficionados, baking enthusiasts, and anyone seeking a delicious treat! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/04\/weeknightrecipes-2024-04-11T223254.884-1-512x1024.jpg\" alt=\"\" class=\"wp-image-5315\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/04\/weeknightrecipes-2024-04-11T223254.884-1-512x1024.jpg 512w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/04\/weeknightrecipes-2024-04-11T223254.884-1-150x300.jpg 150w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/04\/weeknightrecipes-2024-04-11T223254.884-1.jpg 564w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<p><strong>For the Crust and Topping:<\/strong><\/p>\n\n\n\n<ul>\n<li>Pinch of salt<\/li>\n\n\n\n<li>1 \u00bd cups all-purpose flour<\/li>\n\n\n\n<li>\u00be cup cold butter, cubed<\/li>\n\n\n\n<li>\u00bd cup sugar<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Filling:<\/strong><\/p>\n\n\n\n<ul>\n<li>Pinch of salt<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>\u00bd cup flour<\/li>\n\n\n\n<li>1 cup sugar<\/li>\n\n\n\n<li>16 oz can crushed pineapple<\/li>\n\n\n\n<li>\u00bd cup sour cream<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Icing:<\/strong><\/p>\n\n\n\n<ul>\n<li>1 teaspoon coconut extract<\/li>\n\n\n\n<li>1 cup powdered sugar<\/li>\n\n\n\n<li>2 tablespoons half and half<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How to Make Pineapple Cake Bars:<\/strong><\/h3>\n\n\n\n<ol>\n<li><strong>Preheat the oven:<\/strong> Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your cake bars bake evenly and to perfection.<\/li>\n\n\n\n<li><strong>Prepare the crust mixture:<\/strong> In a bowl, mix together the flour and sugar for the crust. Add in the cold, cubed butter and cut it into the mixture until it becomes crumbly. Set aside 1 cup of this mixture for later use.<\/li>\n\n\n\n<li><strong>Press the crust:<\/strong> Take the remaining crust mixture and press it into the bottom of a well-greased 9\u00d713-inch baking dish. Ensure that the crust is evenly spread out and pressed firmly.<\/li>\n\n\n\n<li><strong>Bake the crust:<\/strong> Place the baking dish in the preheated oven and bake the crust for 15 minutes, or until it turns lightly golden. This initial baking step helps to create a sturdy base for your pineapple cake bars.<\/li>\n\n\n\n<li><strong>Prepare the filling:<\/strong> While the crust is baking, prepare the filling by blending together the eggs, flour, sugar, crushed pineapple, and sour cream until well combined.<\/li>\n\n\n\n<li><strong>Spread the filling:<\/strong> Once the crust is pre-baked, spread the filling mixture evenly over the top of the crust in the baking dish.<\/li>\n\n\n\n<li><strong>Add the topping:<\/strong> Sprinkle the reserved crust mixture evenly over the filling, creating a delicious crumbled topping that adds texture and flavor.<\/li>\n\n\n\n<li><strong>Bake to perfection:<\/strong> Place the baking dish back into the oven and bake the bars for approximately 1 hour, or until the top is golden and the filling is set. This ensures that your pineapple cake bars are cooked through and ready to be enjoyed.<\/li>\n\n\n\n<li><strong>Cool and ice:<\/strong> Allow the bars to cool for 15-20 minutes before preparing the icing. In a separate bowl, beat together the coconut extract, powdered sugar, and half and half until smooth and well combined. Drizzle the icing over the cooled bars, adding more half and half if needed to achieve the desired consistency.<\/li>\n\n\n\n<li><strong>Slice and serve:<\/strong> Once the icing is set, slice the bars into individual servings and serve them to your eager guests. Watch as they devour these delectable pineapple cake bars with delight.<\/li>\n<\/ol>\n\n\n\n<p>Pineapple Cake Bars are a simple yet indulgent dessert that&#8217;s perfect for any occasion. With their buttery crust, creamy pineapple filling, and coconut-infused icing, they&#8217;re sure to satisfy your sweet tooth and leave you craving more. So why not try making a batch today and treat yourself to a taste of tropical paradise?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>FAQs:<\/strong><\/h3>\n\n\n\n<p><strong>1. Can I use fresh pineapple instead of canned?<\/strong><br>Absolutely! Fresh pineapple can be used in place of canned pineapple for a more vibrant and fresh flavor.<\/p>\n\n\n\n<p><strong>2. Can I freeze these cake bars for later?<\/strong><br>Yes, these cake bars freeze well. Simply wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to three months.<\/p>\n\n\n\n<p><strong>3. Can I omit the coconut extract from the icing?<\/strong><br>If you&#8217;re not a fan of coconut flavor, feel free to omit the coconut extract from the icing. You can substitute it with vanilla extract for a more traditional flavor.<\/p>\n\n\n\n<p><strong>4. Can I use Greek yogurt instead of sour cream in the filling?<\/strong><br>Yes, Greek yogurt can be used as a substitute for sour cream in the filling. It will still provide the creamy texture and tangy flavor that balances out the sweetness of the pineapple.<\/p>\n\n\n\n<p><strong>5. Can I add nuts to the topping for extra crunch?<\/strong><br>Absolutely! Chopped nuts such as pecans or walnuts can be added to the topping for an extra layer of texture and flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a taste of the tropics? Dive into our irresistible Pineapple Cake Bars! Featuring a buttery crust, creamy pineapple filling, and coconut-infused icing, these bars are a sweet and tangy delight. Perfect for dessert aficionados, baking enthusiasts, and anyone seeking a delicious treat! Ingredients: For the Crust and Topping: For the Filling: For the&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/pineapple-cake-bars-2\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2569"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=2569"}],"version-history":[{"count":3,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2569\/revisions"}],"predecessor-version":[{"id":5316,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2569\/revisions\/5316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/5315"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=2569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=2569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=2569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}