{"id":2562,"date":"2023-08-06T13:52:59","date_gmt":"2023-08-06T13:52:59","guid":{"rendered":"https:\/\/weeknightrecipes.com\/reuben-crescent-bake-2\/"},"modified":"2024-04-11T22:51:13","modified_gmt":"2024-04-11T22:51:13","slug":"reuben-crescent-bake-2","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/reuben-crescent-bake-2\/","title":{"rendered":"Reuben Crescent Bake"},"content":{"rendered":"\n<p>Looking for a delicious twist on a classic favorite? Try our Reuben Crescent Bake recipe! This easy-to-make dish features flaky crescent roll dough filled with savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese. Perfect for dinner parties or anytime you&#8217;re craving comfort food with a twist!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/04\/weeknightrecipes-2024-04-11T224914.996-512x1024.jpg\" alt=\"\" class=\"wp-image-5319\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/04\/weeknightrecipes-2024-04-11T224914.996-512x1024.jpg 512w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/04\/weeknightrecipes-2024-04-11T224914.996-150x300.jpg 150w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/04\/weeknightrecipes-2024-04-11T224914.996.jpg 564w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Can refrigerated crescent rolls<\/li>\n\n\n\n<li>1 cup sauerkraut, drained<\/li>\n\n\n\n<li>\u00bc cup Thousand Island dressing<\/li>\n\n\n\n<li>\u00bd pound shaved corned beef deli meat<\/li>\n\n\n\n<li>8 slices Swiss cheese<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How To Make Reuben Crescent Bake:<\/strong><\/h3>\n\n\n\n<ol>\n<li><strong>Prepare the Dough:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Place the crescent roll dough onto a lightly floured surface and separate it in half.<\/li>\n\n\n\n<li>Pinch together the perforated edges of the dough.<\/li>\n\n\n\n<li>Roll out half of the dough until it forms a rectangle about 12 inches long.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Bake the Crust:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Place the rolled-out dough onto a parchment or silicone mat-lined baking sheet and bake for 10 minutes until lightly golden.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Layer the Ingredients:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Remove the crust from the oven and top it with four slices of Swiss cheese.<\/li>\n\n\n\n<li>In a bowl, mix together the sauerkraut and Thousand Island dressing, then spread this mixture over the cheese.<\/li>\n\n\n\n<li>Layer the shaved corned beef on top of the sauerkraut mixture.<\/li>\n\n\n\n<li>Top with another four slices of Swiss cheese.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Seal and Bake:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Roll out the other half of the dough and spread it over the mixture, pinching the edges closed around the bottom to seal the filling.<\/li>\n\n\n\n<li>Bake for an additional 20 minutes until the crust is golden brown and the cheese is melted and bubbly.<\/li>\n<\/ul>\n\n\n\n<p>The Reuben Crescent Bake is a delicious and satisfying dish that&#8217;s perfect for any meal. With its flaky crust, savory corned beef, tangy sauerkraut, and gooey Swiss cheese, it&#8217;s sure to be a hit with your family and friends. Whether you&#8217;re serving it for lunch, dinner, or as an appetizer at your next gathering, this flavorful recipe is guaranteed to impress.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>FAQs:<\/strong><\/h3>\n\n\n\n<p><strong>1. Can I use homemade crescent dough instead of refrigerated?<\/strong><\/p>\n\n\n\n<ul>\n<li>Absolutely! Homemade dough can be used instead of refrigerated crescent rolls. Just make sure to roll it out to the appropriate size and thickness.<\/li>\n<\/ul>\n\n\n\n<p><strong>2. Can I substitute the corned beef with another type of deli meat?<\/strong><\/p>\n\n\n\n<ul>\n<li>Yes, feel free to experiment with different types of deli meat such as pastrami or turkey if you prefer.<\/li>\n<\/ul>\n\n\n\n<p><strong>3. Is there a vegetarian version of this recipe?<\/strong><\/p>\n\n\n\n<ul>\n<li>Yes, you can make a vegetarian version by substituting the corned beef with sliced mushrooms or another meat alternative, and using a vegetarian-friendly Thousand Island dressing.<\/li>\n<\/ul>\n\n\n\n<p><strong>4. Can I make this dish ahead of time and reheat it later?<\/strong><\/p>\n\n\n\n<ul>\n<li>Yes, you can assemble the Reuben Crescent Bake ahead of time, refrigerate it, and then bake it when ready to serve. Just be sure to adjust the baking time accordingly if baking from chilled.<\/li>\n<\/ul>\n\n\n\n<p><strong>5. What side dishes pair well with Reuben Crescent Bake?<\/strong><\/p>\n\n\n\n<ul>\n<li>Classic side dishes such as coleslaw, potato salad, or a simple green salad complement the flavors of the Reuben Crescent Bake perfectly.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a delicious twist on a classic favorite? Try our Reuben Crescent Bake recipe! This easy-to-make dish features flaky crescent roll dough filled with savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese. Perfect for dinner parties or anytime you&#8217;re craving comfort food with a twist! Ingredients: How To Make&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/reuben-crescent-bake-2\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2562"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=2562"}],"version-history":[{"count":3,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2562\/revisions"}],"predecessor-version":[{"id":5320,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2562\/revisions\/5320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/5319"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=2562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=2562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=2562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}