{"id":2560,"date":"2023-08-05T13:29:01","date_gmt":"2023-08-05T13:29:01","guid":{"rendered":"https:\/\/weeknightrecipes.com\/melt-in-your-mouth-beef-tips-with-mushroom-gravy\/"},"modified":"2024-04-12T02:09:31","modified_gmt":"2024-04-12T02:09:31","slug":"melt-in-your-mouth-beef-tips-with-mushroom-gravy","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/melt-in-your-mouth-beef-tips-with-mushroom-gravy\/","title":{"rendered":"Melt In Your Mouth Beef Tips with Mushroom Gravy"},"content":{"rendered":"\n<p>Discover the ultimate comfort food: Melt In Your Mouth Beef Tips with Mushroom Gravy! This mouthwatering recipe features tender sirloin beef tips smothered in a rich mushroom gravy that&#8217;s bursting with flavor. Perfect for cozy dinners or special occasions, this dish is a crowd-pleaser every time. Whether you&#8217;re cooking in the slow cooker or the Instant Pot, you&#8217;ll love the simplicity and deliciousness of this hearty meal. Serve over mashed potatoes, rice, or noodles for a satisfying dinner that&#8217;s sure to impress. Get ready to elevate your dinner game with this easy-to-make and oh-so-delicious recipe!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/04\/weeknightrecipes-2024-04-12T020704.546-512x1024.jpg\" alt=\"\" class=\"wp-image-5324\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/04\/weeknightrecipes-2024-04-12T020704.546-512x1024.jpg 512w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/04\/weeknightrecipes-2024-04-12T020704.546-150x300.jpg 150w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/04\/weeknightrecipes-2024-04-12T020704.546.jpg 564w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul>\n<li>3 tablespoons butter<\/li>\n\n\n\n<li>2 lbs sirloin beef tips<\/li>\n\n\n\n<li>2 tablespoons all-purpose flour<\/li>\n\n\n\n<li>1 white onion, diced<\/li>\n\n\n\n<li>8 oz sliced cremini mushrooms<\/li>\n\n\n\n<li>2 teaspoons garlic powder<\/li>\n\n\n\n<li>1 teaspoon onion powder<\/li>\n\n\n\n<li>1 teaspoon dried thyme<\/li>\n\n\n\n<li>1 teaspoon dried rosemary<\/li>\n\n\n\n<li>1 beef bouillon cube<\/li>\n\n\n\n<li>1 tablespoon Worcestershire sauce<\/li>\n\n\n\n<li>1 bay leaf<\/li>\n\n\n\n<li>1\/2 cup sliced pepperoncinis<\/li>\n\n\n\n<li>1 1\/2 cups-2 cups beef stock<\/li>\n\n\n\n<li>2 tablespoons cornstarch<\/li>\n\n\n\n<li>Kosher salt and freshly ground black pepper, to taste<\/li>\n<\/ul>\n\n\n\n<p><strong>How to Make Melt In Your Mouth Beef Tips with Mushroom Gravy:<\/strong><\/p>\n\n\n\n<ol>\n<li><strong>Prepare the Beef:<\/strong> Season the beef tips with salt and pepper, then toss them in flour to coat evenly.<\/li>\n\n\n\n<li><strong>Sear the Beef:<\/strong> In a large skillet over medium-high heat, or in the insert of your Instant Pot if you&#8217;re using one, melt the butter. Add the beef in batches and sear on all sides until brown and crusty. Remove the seared beef to a plate and continue searing the remaining beef.<\/li>\n\n\n\n<li><strong>Saute the Onions:<\/strong> Add the diced onions to the skillet and cook briefly for about 2 minutes, scraping up any browned bits from the bottom of the pan with a wooden spoon.<\/li>\n\n\n\n<li><strong>Slow Cooker Method:<\/strong> Transfer the seared beef and onions to a slow cooker. Add the sliced mushrooms, garlic powder, onion powder, dried thyme, dried rosemary, beef bouillon cube, Worcestershire sauce, bay leaf, sliced pepperoncinis, and 2 cups of beef stock. Cover and cook on high for 3-4 hours or low for 6-7 hours. Thirty minutes before the cooking time is over, whisk the cornstarch into 3 tablespoons of water and add it to the slow cooker. Cover and continue cooking for the remaining 30 minutes. Season the gravy to taste with salt and pepper before serving.<\/li>\n\n\n\n<li><strong>Instant Pot Method:<\/strong> Add the seared beef back to the Instant Pot with the onions. Add the sliced mushrooms, garlic powder, onion powder, dried thyme, dried rosemary, beef bouillon cube, Worcestershire sauce, bay leaf, sliced pepperoncinis, and 1 1\/2 cups of beef stock. Cover the Instant Pot and select the &#8220;Meat\/Stew&#8221; setting. Cook on high pressure for 35 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes before switching the pressure release valve to &#8220;venting&#8221; to release any remaining pressure. Turn on the &#8220;Saut\u00e9&#8221; setting and stir in the cornstarch mixture. Let the gravy simmer until thickened, then season with salt and pepper to taste.<\/li>\n<\/ol>\n\n\n\n<p>Enjoy the melt-in-your-mouth goodness of these beef tips with mushroom gravy served over mashed potatoes, rice, or your favorite side dish.<\/p>\n\n\n\n<p>Melt in your mouth beef tips with mushroom gravy is a timeless dish that brings comfort and satisfaction to any meal. Whether you choose to cook it in the slow cooker or the Instant Pot, the result is tender beef smothered in a savory gravy that will leave you craving more. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both weeknight dinners and special occasions.<\/p>\n\n\n\n<p><strong>FAQs:<\/strong><\/p>\n\n\n\n<ol>\n<li><strong>Can I use a different cut of beef for this recipe?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>While sirloin beef tips work well for this recipe, you can also use chuck roast or stew meat if preferred. Just be sure to adjust the cooking time accordingly based on the cut of beef you choose.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Can I make this recipe ahead of time?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Yes, you can prepare the beef tips and mushroom gravy ahead of time and reheat them before serving. Store the cooked beef and gravy in an airtight container in the refrigerator for up to 3 days.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>What can I serve with beef tips and mushroom gravy?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>This dish pairs well with mashed potatoes, rice, egg noodles, or crusty bread to soak up the delicious gravy.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Can I freeze leftover beef tips and gravy?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Yes, you can freeze leftover beef tips and gravy in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>How can I customize this recipe to suit my taste preferences?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Feel free to add your favorite herbs and spices to the gravy for extra flavor. You can also adjust the amount of garlic, onion, or Worcestershire sauce to suit your taste.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Discover the ultimate comfort food: Melt In Your Mouth Beef Tips with Mushroom Gravy! This mouthwatering recipe features tender sirloin beef tips smothered in a rich mushroom gravy that&#8217;s bursting with flavor. Perfect for cozy dinners or special occasions, this dish is a crowd-pleaser every time. Whether you&#8217;re cooking in the slow cooker or the&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/melt-in-your-mouth-beef-tips-with-mushroom-gravy\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2560"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=2560"}],"version-history":[{"count":3,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2560\/revisions"}],"predecessor-version":[{"id":5325,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2560\/revisions\/5325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/5324"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=2560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=2560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=2560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}