{"id":2545,"date":"2023-08-02T00:11:00","date_gmt":"2023-08-02T00:11:00","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=2545"},"modified":"2024-04-12T18:05:41","modified_gmt":"2024-04-12T18:05:41","slug":"pasta-casserole-with-bacon-and-cheddar-cheese","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/pasta-casserole-with-bacon-and-cheddar-cheese\/","title":{"rendered":"Pasta casserole with bacon and cheddar cheese"},"content":{"rendered":"\n<p>Looking for a delicious and easy dinner idea? Try this Bacon and Cheddar Cheese Pasta Casserole recipe! Made with rotini pasta, crispy bacon, creamy cheddar cheese, and a savory cream of mushroom sauce, this casserole is the ultimate comfort food. Perfect for busy weeknights or family gatherings, it&#8217;s sure to become a favorite in your household.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/04\/weeknightrecipes-2024-04-12T180035.980-1-512x1024.jpg\" alt=\"\" class=\"wp-image-5338\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/04\/weeknightrecipes-2024-04-12T180035.980-1-512x1024.jpg 512w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/04\/weeknightrecipes-2024-04-12T180035.980-1-150x300.jpg 150w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2024\/04\/weeknightrecipes-2024-04-12T180035.980-1.jpg 564w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul>\n<li>2 cups uncooked rotini pasta<\/li>\n\n\n\n<li>1\/2 pound bacon, cooked and crumbled<\/li>\n\n\n\n<li>1 (10.75 ounce) can condensed cream of mushroom soup<\/li>\n\n\n\n<li>1\/4 cup melted butter<\/li>\n\n\n\n<li>1\/2 cup grated cheddar cheese<\/li>\n\n\n\n<li>1\/2 teaspoon garlic powder<\/li>\n\n\n\n<li>1\/4 teaspoon black pepper<\/li>\n\n\n\n<li>1\/2 cup sour cream<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol>\n<li><strong>Preheat and Prepare<\/strong>: Begin by preheating your oven to 350 degrees F (175 degrees C) and greasing a 2-quart baking dish, ensuring it&#8217;s ready to bake your casserole to perfection.<\/li>\n\n\n\n<li><strong>Cook the Pasta<\/strong>: In a large pot of lightly salted water, bring the rotini pasta to a boil and cook it for 8 to 10 minutes, or until it&#8217;s al dente. Once cooked, drain the pasta and set it aside.<\/li>\n\n\n\n<li><strong>Prepare the Creamy Mixture<\/strong>: In a medium bowl, combine the condensed cream of mushroom soup, melted butter, grated cheddar cheese, garlic powder, and black pepper. Mix everything together until well combined, creating a rich and creamy sauce.<\/li>\n\n\n\n<li><strong>Assemble the Casserole<\/strong>: Spread the cooked pasta evenly in the greased baking dish. Sprinkle the crumbled bacon over the pasta, ensuring it&#8217;s distributed evenly. Pour the cream of mushroom mixture over the pasta and bacon, ensuring it covers everything.<\/li>\n\n\n\n<li><strong>Bake to Perfection<\/strong>: Place the assembled casserole in the preheated oven and bake for 25 minutes, or until it&#8217;s heated through and the flavors meld together beautifully.<\/li>\n\n\n\n<li><strong>Add the Finishing Touch<\/strong>: Once out of the oven, top the casserole with dollops of sour cream. Return the dish to the oven and bake for an additional 5 minutes, allowing the sour cream to warm.<\/li>\n\n\n\n<li><strong>Serve and Enjoy<\/strong>: Let the casserole cool for 5 minutes before serving, allowing the flavors to settle. Serve this delectable Bacon and Cheddar Cheese Pasta Casserole as a hearty main course or side dish, and enjoy the deliciousness!<\/li>\n<\/ol>\n\n\n\n<p>Bacon and Cheddar Cheese Pasta Casserole is the epitome of comfort food, combining savory bacon, creamy cheese, and perfectly cooked pasta into one irresistible dish. Whether served as a cozy weeknight meal or as a crowd-pleasing dish at your next gathering, this casserole is sure to be a hit with everyone.<\/p>\n\n\n\n<p><strong>FAQs<\/strong><\/p>\n\n\n\n<ol>\n<li><strong>Can I use a different type of pasta in this recipe?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Absolutely! Feel free to swap out the rotini pasta for your favorite pasta shape, such as penne, bowtie, or macaroni.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Can I make this casserole ahead of time and bake it later?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to adjust the baking time accordingly if baking from chilled.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Can I add vegetables to this casserole?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Certainly! Feel free to add diced vegetables like bell peppers, onions, or mushrooms to enhance the flavor and nutrition of the casserole.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Can I use turkey bacon instead of regular bacon?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Yes, turkey bacon can be used as a lighter alternative to traditional bacon in this recipe. Just be aware that the flavor and texture may vary slightly.<\/li>\n<\/ul>\n\n\n\n<ol>\n<li><strong>Can I freeze leftovers of this casserole?<\/strong><\/li>\n<\/ol>\n\n\n\n<ul>\n<li>Absolutely! This casserole freezes well. Simply portion out any leftovers into airtight containers or freezer bags and store them in the freezer for up to 3 months.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a delicious and easy dinner idea? Try this Bacon and Cheddar Cheese Pasta Casserole recipe! Made with rotini pasta, crispy bacon, creamy cheddar cheese, and a savory cream of mushroom sauce, this casserole is the ultimate comfort food. Perfect for busy weeknights or family gatherings, it&#8217;s sure to become a favorite in your&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/pasta-casserole-with-bacon-and-cheddar-cheese\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2545"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=2545"}],"version-history":[{"count":3,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2545\/revisions"}],"predecessor-version":[{"id":5340,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2545\/revisions\/5340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/5338"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=2545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=2545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=2545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}