{"id":2239,"date":"2023-06-08T18:55:56","date_gmt":"2023-06-08T18:55:56","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=2239"},"modified":"2024-05-03T17:39:11","modified_gmt":"2024-05-03T17:39:11","slug":"homemade-beef-lo-mein","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/homemade-beef-lo-mein\/","title":{"rendered":"Homemade Beef Lo Mein"},"content":{"rendered":"\n

Looking for a mouthwatering stir-fry recipe to add to your dinner rotation? Try our Homemade Beef Lo Mein! This flavorful dish features tender beef, crisp broccoli, and carrots, all tossed in a savory sauce and served over fresh lo mein noodles. It’s quick, easy, and perfect for busy weeknights.<\/p>\n\n\n\n

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Ingredients:<\/strong><\/h3>\n\n\n\n
    \n
  • Chuck roast<\/li>\n\n\n\n
  • Broccoli crowns<\/li>\n\n\n\n
  • Carrots (thinly sliced)<\/li>\n\n\n\n
  • Oil<\/li>\n\n\n\n
  • 2-3 tbsp Corn starch<\/li>\n\n\n\n
  • Fresh Lo Mein noodles (or spaghetti noodles)<\/li>\n\n\n\n
  • 2 tsp Sesame oil<\/li>\n\n\n\n
  • 2 tsp Black pepper<\/li>\n\n\n\n
  • 1 tsp Salt<\/li>\n\n\n\n
  • 2 tsp Sugar<\/li>\n\n\n\n
  • 3 cloves Garlic (minced)<\/li>\n\n\n\n
  • 1 tbsp Ginger (minced)<\/li>\n\n\n\n
  • 3 tbsp Oyster sauce<\/li>\n\n\n\n
  • 2 tbsp Hoisin sauce<\/li>\n\n\n\n
  • 2 tbsp Sweet soy sauce<\/li>\n<\/ul>\n\n\n\n

    Directions:<\/strong><\/h3>\n\n\n\n
      \n
    1. Prepare the Beef:<\/strong>
      Thinly slice the chuck roast into strips and mix well in a bowl with corn starch. Set aside.<\/li>\n\n\n\n
    2. Prep the Vegetables:<\/strong>
      Cut the broccoli crowns and carrots into thinly sliced pieces, and have them ready for cooking.<\/li>\n\n\n\n
    3. Mix the Sauce:<\/strong>
      In a bowl, mix together the oyster sauce, hoisin sauce, sweet soy sauce, sesame oil, salt, pepper, and sugar. Set aside.<\/li>\n\n\n\n
    4. Cook the Beef:<\/strong>
      Heat a pan over medium-high heat and add a couple of tablespoons of oil. Once hot, cook and sear the beef strips for 3-5 minutes until browned. Remove the beef from the pan and set aside.<\/li>\n\n\n\n
    5. Stir-Fry the Vegetables:<\/strong>
      In the same pan, add two tablespoons of oil, minced garlic, minced ginger, and all the vegetables. Stir-fry on medium heat until the vegetables are tender.<\/li>\n\n\n\n
    6. Combine Noodles and Beef:<\/strong>
      Add the cooked lo mein noodles and beef back to the pan. Mix well from the bottom up for about a minute. Then cover the pan and let it cook for a couple of minutes.<\/li>\n\n\n\n
    7. Add Sauce and Finish:<\/strong>
      Uncover the pan and add the sauce mixture. Stir-fry for another minute, ensuring everything is well-coated in the sauce.<\/li>\n\n\n\n
    8. Serve and Enjoy:<\/strong>
      Plate the Homemade Beef Lo Mein and enjoy the delicious flavors of this homemade Asian-inspired dish!<\/li>\n<\/ol>\n\n\n\n

      Frequently Asked Questions (FAQs):<\/strong><\/h3>\n\n\n\n
        \n
      1. Can I use other cuts of beef instead of chuck roast?<\/strong>
        Yes, you can use flank steak or sirloin steak as alternatives to chuck roast.<\/li>\n\n\n\n
      2. Can I make this dish vegetarian?<\/strong>
        Absolutely! Simply omit the beef and add more vegetables or tofu for a vegetarian version.<\/li>\n\n\n\n
      3. Where can I find lo mein noodles?<\/strong>
        You can typically find fresh lo mein noodles in the refrigerated section of your local Asian grocery store. If unavailable, spaghetti noodles can be used as a substitute.<\/li>\n\n\n\n
      4. How can I make this dish gluten-free?<\/strong>
        Substitute tamari or gluten-free soy sauce for the soy sauce to make this dish gluten-free.<\/li>\n\n\n\n
      5. Can leftovers be stored and reheated?<\/strong>
        Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or on the stove.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

        Looking for a mouthwatering stir-fry recipe to add to your dinner rotation? Try our Homemade Beef Lo Mein! This flavorful dish features tender beef, crisp broccoli, and carrots, all tossed in a savory sauce and served over fresh lo mein noodles. It’s quick, easy, and perfect for busy weeknights. Ingredients: Directions: Frequently Asked Questions (FAQs):<\/p>\n","protected":false},"author":1,"featured_media":5664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2239"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=2239"}],"version-history":[{"count":3,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2239\/revisions"}],"predecessor-version":[{"id":5666,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2239\/revisions\/5666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/5664"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=2239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=2239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=2239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}