{"id":2235,"date":"2023-06-07T15:28:49","date_gmt":"2023-06-07T15:28:49","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=2235"},"modified":"2023-10-12T13:25:58","modified_gmt":"2023-10-12T13:25:58","slug":"cherry-cheesecake-lush","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/cherry-cheesecake-lush\/","title":{"rendered":"CHERRY CHEESECAKE LUSH"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/CHERRY-CHEESECAKE-LUSH-683x1024.png\" alt=\"\" class=\"wp-image-2917\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/CHERRY-CHEESECAKE-LUSH-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/CHERRY-CHEESECAKE-LUSH-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/CHERRY-CHEESECAKE-LUSH-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/CHERRY-CHEESECAKE-LUSH-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/CHERRY-CHEESECAKE-LUSH.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul>\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1-14 ounce package of golden oreos, crushed in processor<\/li>\n\n\n\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u2153 cup butter, salted and melted<\/li>\n\n\n\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 tbsp for preparing the pan<\/li>\n\n\n\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 ounces cream cheese, softened to room temp<\/li>\n\n\n\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u00be cup white sugar<\/li>\n\n\n\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 16 ounces frozen whipped topping, thawed<\/li>\n\n\n\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 small boxes of Cheesecake flavored instant pudding mix<\/li>\n\n\n\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3 cups whole milk<\/li>\n\n\n\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 large cans of cherry pie filling<\/li>\n\n\n\n<li>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 cup chopped pecans or chopped walnuts<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul>\n<li>Butter the inside of a 9\u00d713 baking dish and set to the side<\/li>\n\n\n\n<li>Crush the cookies until small crumbs form<\/li>\n\n\n\n<li>Add the melted butter and pulse until combined<\/li>\n\n\n\n<li>Place the cookie mix into the bottom of the baking dish, press down and make the layer as even as possible<\/li>\n\n\n\n<li>Place the crust into the freezer for 10 minutes while you make the filling.<\/li>\n\n\n\n<li>In a bowl beat together the cream cheese, sugar, vanilla and 1 cup of the whipped topping.<\/li>\n\n\n\n<li>Mix until smooth<\/li>\n\n\n\n<li>Spread this mixture over the cookie crust and place back into the freezer for another 10 minutes<\/li>\n\n\n\n<li>In another bowl combine the 2 packages of pudding mix, the milk and \u00bd cup of whipped topping mix. Using a whisk, whisk until it begins to thicken<\/li>\n\n\n\n<li>Spread the pudding over the chilled cream cheese layer, smooth evenly and chill for 30 minutes or until the pudding is set<\/li>\n\n\n\n<li>After 30 minutes, pour the Cherry pie filling over the pudding layer very carefully so as to not mix layers together<\/li>\n\n\n\n<li>Carefully spread the remaining whipped topping over the entire dessert<\/li>\n\n\n\n<li>Top with chopped pecans and chill for 1 to 2 hours before serving.<\/li>\n\n\n\n<li>Enjoy!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":3427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2235"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=2235"}],"version-history":[{"count":2,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2235\/revisions"}],"predecessor-version":[{"id":2918,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2235\/revisions\/2918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3427"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=2235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=2235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=2235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}