{"id":2232,"date":"2023-06-06T17:54:04","date_gmt":"2023-06-06T17:54:04","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=2232"},"modified":"2024-05-05T16:18:56","modified_gmt":"2024-05-05T16:18:56","slug":"cinnamon-sugar-donut-sweet-bread","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/cinnamon-sugar-donut-sweet-bread\/","title":{"rendered":"Cinnamon Sugar Donut Sweet Bread recipe"},"content":{"rendered":"\n<p>Discover the ultimate comfort food with our Cinnamon Sugar Donut Sweet Bread recipe! This easy-to-make bread is infused with warm cinnamon, sweet sugar, and rich butter flavors, creating a heavenly treat for any occasion. Perfect for breakfast, brunch, or dessert, this recipe promises a delightful explosion of taste in every bite.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/06\/weeknightrecipes-2024-05-05T171653.896-512x1024.jpg\" alt=\"\" class=\"wp-image-5675\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/06\/weeknightrecipes-2024-05-05T171653.896-512x1024.jpg 512w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/06\/weeknightrecipes-2024-05-05T171653.896-150x300.jpg 150w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/06\/weeknightrecipes-2024-05-05T171653.896.jpg 564w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<p><strong>Bread Ingredients:<\/strong><\/p>\n\n\n\n<ul>\n<li>1\/4 cup canola oil<\/li>\n\n\n\n<li>1\/4 cup unsalted butter (softened)<\/li>\n\n\n\n<li>1 cup sugar<\/li>\n\n\n\n<li>2 large eggs (room temperature)<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>1 1\/2 cups all-purpose flour<\/li>\n\n\n\n<li>1 teaspoon baking powder<\/li>\n\n\n\n<li>1\/2 teaspoon salt<\/li>\n\n\n\n<li>1\/2 cup buttermilk*<\/li>\n\n\n\n<li>1\/2 teaspoon ground cinnamon<\/li>\n\n\n\n<li>1\/2 teaspoon molasses<\/li>\n<\/ul>\n\n\n\n<p><strong>Coating Ingredients:<\/strong><\/p>\n\n\n\n<ul>\n<li>1\/2 cup unsalted butter (melted)<\/li>\n\n\n\n<li>1\/4 cup sugar<\/li>\n\n\n\n<li>1\/4 cup brown sugar (packed)<\/li>\n\n\n\n<li>1\/2 teaspoon ground cinnamon<\/li>\n<\/ul>\n\n\n\n<p><em>Note: You can make your own buttermilk substitute by combining 1\/2 cup whole milk with 1\/2 teaspoon of white vinegar.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions:<\/strong><\/h3>\n\n\n\n<p><strong>Preheat oven to 350 degrees Fahrenheit.<\/strong><\/p>\n\n\n\n<p><strong>Prepare the Bread Batter:<\/strong><\/p>\n\n\n\n<ol><\/ol>\n\n\n\n<ul>\n<li>In a mixing bowl, combine canola oil, softened butter, and sugar until well combined.<\/li>\n\n\n\n<li>Stir in the eggs and vanilla extract until smooth.<\/li>\n\n\n\n<li>Gradually add the dry ingredients (flour, baking powder, salt) and buttermilk, alternating between the two, and stirring until a smooth batter forms.<\/li>\n\n\n\n<li>Set aside 1\/2 cup of the batter in a separate bowl. Add cinnamon and molasses to this portion and mix well.<\/li>\n<\/ul>\n\n\n\n<p><strong>Assemble the Bread:<\/strong><\/p>\n\n\n\n<ol><\/ol>\n\n\n\n<ul>\n<li>Grease a loaf pan with baking spray.<\/li>\n\n\n\n<li>Pour half of the plain bread batter into the loaf pan, spreading it evenly.<\/li>\n\n\n\n<li>Spoon half of the cinnamon\/molasses batter on top of the plain batter.<\/li>\n\n\n\n<li>Add the remaining plain batter on top, followed by the remaining cinnamon\/molasses batter.<\/li>\n\n\n\n<li>Use a butter knife or toothpick to gently swirl the batters together.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bake:<\/strong><\/p>\n\n\n\n<ol><\/ol>\n\n\n\n<ul>\n<li>Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.<\/li>\n\n\n\n<li>Once baked, remove from the oven and allow to cool in the loaf pan for 10 minutes.<\/li>\n<\/ul>\n\n\n\n<p><strong>Prepare the Coating:<\/strong><\/p>\n\n\n\n<ol><\/ol>\n\n\n\n<ul>\n<li>In a shallow dish, combine melted butter, sugar, and brown sugar, along with ground cinnamon, stirring until well mixed.<\/li>\n<\/ul>\n\n\n\n<p><strong>Coat the Bread:<\/strong><\/p>\n\n\n\n<ol><\/ol>\n\n\n\n<ul>\n<li>Remove the bread from the loaf pan and dip each side into the melted butter mixture until fully coated.<\/li>\n\n\n\n<li>Sprinkle additional sugar-cinnamon mixture on top of the bread for an extra touch of sweetness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serve and Enjoy:<\/strong><\/p>\n\n\n\n<ol><\/ol>\n\n\n\n<ul>\n<li>Slice the Cinnamon Sugar Donut Sweet Bread and serve warm.<\/li>\n\n\n\n<li>Enjoy the irresistible combination of flavors with each bite!<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Frequently Asked Questions (FAQs):<\/strong><\/h3>\n\n\n\n<p><strong>Can I use regular milk instead of buttermilk in this recipe?<\/strong><\/p>\n\n\n\n<ol><\/ol>\n\n\n\n<ul>\n<li>Yes, you can make your own buttermilk substitute by combining regular milk with a small amount of vinegar.<\/li>\n<\/ul>\n\n\n\n<p><strong>How should I store leftover Cinnamon Sugar Donut Sweet Bread?<\/strong><\/p>\n\n\n\n<ol><\/ol>\n\n\n\n<ul>\n<li>Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.<\/li>\n<\/ul>\n\n\n\n<p><strong>Can I freeze this sweet bread for later?<\/strong><\/p>\n\n\n\n<ol><\/ol>\n\n\n\n<ul>\n<li>Yes, you can freeze the bread once it has cooled completely. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.<\/li>\n<\/ul>\n\n\n\n<p><strong>Can I omit the molasses from the recipe?<\/strong><\/p>\n\n\n\n<ol><\/ol>\n\n\n\n<ul>\n<li>While molasses adds depth of flavor, you can omit it if you prefer a sweeter, less complex taste.<\/li>\n<\/ul>\n\n\n\n<p><strong>What can I serve with Cinnamon Sugar Donut Sweet Bread?<\/strong><\/p>\n\n\n\n<ol><\/ol>\n\n\n\n<ul>\n<li>This sweet bread is delicious on its own, but you can also serve it with a cup of coffee or a scoop of vanilla ice cream for an extra special treat.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Discover the ultimate comfort food with our Cinnamon Sugar Donut Sweet Bread recipe! This easy-to-make bread is infused with warm cinnamon, sweet sugar, and rich butter flavors, creating a heavenly treat for any occasion. Perfect for breakfast, brunch, or dessert, this recipe promises a delightful explosion of taste in every bite. Ingredients: Bread Ingredients: Coating&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/cinnamon-sugar-donut-sweet-bread\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2232"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=2232"}],"version-history":[{"count":3,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2232\/revisions"}],"predecessor-version":[{"id":5676,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2232\/revisions\/5676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/5675"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=2232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=2232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=2232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}