{"id":2103,"date":"2023-05-23T16:06:48","date_gmt":"2023-05-23T16:06:48","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=2103"},"modified":"2023-05-23T16:06:49","modified_gmt":"2023-05-23T16:06:49","slug":"pecan-pie-cobbler-3","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/pecan-pie-cobbler-3\/","title":{"rendered":"Pecan Pie Cobbler"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"745\" height=\"896\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/05\/348458662_912858099806297_8943627878730185702_n.jpg\" alt=\"\" class=\"wp-image-2104\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/05\/348458662_912858099806297_8943627878730185702_n.jpg 745w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/05\/348458662_912858099806297_8943627878730185702_n-249x300.jpg 249w\" sizes=\"(max-width: 745px) 100vw, 745px\" \/><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">INGREDIENTS<\/h5>\n\n\n\n<ul>\n<li>6 tablespoons unsalted butter<\/li>\n\n\n\n<li>1 1\/2 cups pecans, roughly chopped<\/li>\n\n\n\n<li>1 1\/2 cups self-rising flour<\/li>\n\n\n\n<li>1 1\/2 cups sugar<\/li>\n\n\n\n<li>2\/3 cup whole milk<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>1 1\/2 cups brown sugar, packed<\/li>\n\n\n\n<li>1 1\/2 cups hot water<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">PREPARATION<\/h5>\n\n\n\n<ol>\n<li>Preheat oven to 350\u00ba F.<\/li>\n\n\n\n<li>Place 6 tablespoons butter in 9&#215;13-inch baking dish, then place baking dish in oven for butter to melt.<\/li>\n\n\n\n<li>Sprinkle pecans over melted butter, then set baking dish aside.<\/li>\n\n\n\n<li>In a large bowl, whisk together flour, granulated sugar, milk and vanilla until mixture comes together.<\/li>\n\n\n\n<li>Pour batter over pecans and spread gently into an even layer. Don\u2019t mix pecans into the batter once batter gets poured into baking dish.<\/li>\n\n\n\n<li>Sprinkle brown sugar in an even layer on top of cake (without mixing), then carefully pour hot water on top of sugar.<\/li>\n\n\n\n<li>Place baking dish in oven and bake for 30-35 minutes, or until cake is golden brown.<\/li>\n\n\n\n<li>Remove from oven and let cool for at least 15 minutes before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS PREPARATION<\/p>\n","protected":false},"author":1,"featured_media":2104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2103"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=2103"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2103\/revisions"}],"predecessor-version":[{"id":2105,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2103\/revisions\/2105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/2104"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=2103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=2103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=2103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}