{"id":2084,"date":"2023-05-18T16:51:11","date_gmt":"2023-05-18T16:51:11","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=2084"},"modified":"2023-10-12T14:12:20","modified_gmt":"2023-10-12T14:12:20","slug":"sopapilla-cheesecake-bars","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/sopapilla-cheesecake-bars\/","title":{"rendered":"Sopapilla Cheesecake Bars"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Sopapilla-Cheesecake-Bars-683x1024.png\" alt=\"\" class=\"wp-image-2979\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Sopapilla-Cheesecake-Bars-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Sopapilla-Cheesecake-Bars-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Sopapilla-Cheesecake-Bars-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Sopapilla-Cheesecake-Bars-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Sopapilla-Cheesecake-Bars.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">INGREDIENTS<\/h5>\n\n\n\n<ul>\n<li>2 (8 oz.) packages crescent rolls<\/li>\n\n\n\n<li>2 (8 oz.) packages cream cheese, softened<\/li>\n\n\n\n<li>3\/4 cup sugar<\/li>\n\n\n\n<li>6 tablespoons unsalted butter, melted<\/li>\n\n\n\n<li>2 tablespoons sugar<\/li>\n\n\n\n<li>2 tablespoons brown sugar<\/li>\n\n\n\n<li>1 tablespoon cinnamon<\/li>\n\n\n\n<li>2 teaspoons vanilla extract<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">PREPARATION<\/h5>\n\n\n\n<ol>\n<li>Preheat oven to 350\u00ba F and lightly grease a 9&#215;13-inch baking dish with non-stick spray.<\/li>\n\n\n\n<li>Unwrap 1 package of crescent rolls and carefully place it into baking dish, gently pinching seams together to form a uniform crust layer.<\/li>\n\n\n\n<li>Optional: place in oven and bake for 5-7 minutes, or until light golden. Remove from oven and set aside.<\/li>\n\n\n\n<li>In a large bowl or mixer, beat cream cheese for 3-4 minutes, or until fluffy, then mix in 3\/4 cup sugar and vanilla extract until combined.<\/li>\n\n\n\n<li>Spread cream cheese mixture over (now) cooled crust, making sure to get all the way to the sides.<\/li>\n\n\n\n<li>Take remaining crescent rolls and place them gently over the cream cheese layer, gently pressing seams together again.<\/li>\n\n\n\n<li>Brush melted butter over dough. In a small bowl, whisk together 2 tablespoons sugar, brown sugar and cinnamon, then evenly sprinkle mixture over top crust.<\/li>\n\n\n\n<li>Place baking dish in oven and bake for 30 minutes, or until golden brown and crispy.<\/li>\n\n\n\n<li>Remove from oven and let cool to room temperature. Refrigerate 1-2 hours, or overnight before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS PREPARATION<\/p>\n","protected":false},"author":1,"featured_media":3468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2084"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=2084"}],"version-history":[{"count":2,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2084\/revisions"}],"predecessor-version":[{"id":2980,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2084\/revisions\/2980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3468"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=2084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=2084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=2084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}