{"id":2051,"date":"2023-05-12T16:21:07","date_gmt":"2023-05-12T16:21:07","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=2051"},"modified":"2023-11-07T19:00:16","modified_gmt":"2023-11-07T19:00:16","slug":"mexican-taco-lasagna-2","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/mexican-taco-lasagna-2\/","title":{"rendered":"Mexican Taco Lasagna"},"content":{"rendered":"\n<p>This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you\u2019re ready to eat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/MEXICAN-TACO-LASAGNA-1-683x1024.png\" alt=\"\" class=\"wp-image-3622\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/MEXICAN-TACO-LASAGNA-1-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/MEXICAN-TACO-LASAGNA-1-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/MEXICAN-TACO-LASAGNA-1-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/MEXICAN-TACO-LASAGNA-1-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/MEXICAN-TACO-LASAGNA-1.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul>\n<li>1 pound ground beef<\/li>\n\n\n\n<li>1 packet taco seasoning<\/li>\n\n\n\n<li>1\/4 cup water<\/li>\n\n\n\n<li>1 can Ro*Tel diced tomatoes with chiles, drained<\/li>\n\n\n\n<li>1 can Nacho Cheese Soup<\/li>\n\n\n\n<li>1\/4 cup sour cream<\/li>\n\n\n\n<li>1 cup grated cheddar<\/li>\n\n\n\n<li>12 8-inch soft tortillas<\/li>\n\n\n\n<li>guacamole, cilantro, sour cream for topping, as desired<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Mexican Taco Lasagna<\/h3>\n\n\n\n<p>Preheat oven to 350 degrees. Spray a 9\u00d79 baking dish with non-stick spray.<br>Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.<br>Add the taco seasoning and water to the skillet and cook for 2 minutes.<br>Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.<br>Place 3 tortillas in the bottom of the prepared baking dish. Top with 1\/3 of the meat mixture.<br>Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.<br>Bake for 20 minutes or until hot and melty.<br>Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you\u2019re ready to eat. Ingredients How&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/mexican-taco-lasagna-2\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2051"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=2051"}],"version-history":[{"count":2,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2051\/revisions"}],"predecessor-version":[{"id":3624,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2051\/revisions\/3624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3623"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=2051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=2051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=2051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}