{"id":2012,"date":"2023-05-02T19:33:23","date_gmt":"2023-05-02T19:33:23","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=2012"},"modified":"2023-11-12T13:05:52","modified_gmt":"2023-11-12T13:05:52","slug":"buttermilk-pie","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/buttermilk-pie\/","title":{"rendered":"Buttermilk Pie"},"content":{"rendered":"\n<p>This&nbsp;<strong>Buttermilk Pie<\/strong>&nbsp;recipe is a classic dessert that\u2019s easy to make with simple ingredients.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Buttermilk-Pie-683x1024.png\" alt=\"\" class=\"wp-image-3018\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Buttermilk-Pie-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Buttermilk-Pie-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Buttermilk-Pie-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Buttermilk-Pie-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Buttermilk-Pie.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Buttermilk Pie is an old-fashioned Southern favorite. You don\u2019t have to like buttermilk to like this great tasting custard like dessert.&nbsp; Buttermilk pie is great for the holidays or just any time and so easy to make. &nbsp;You can\u2019t go wrong with this pie and I have never served it to anyone who didn\u2019t like it.&nbsp; This is an old-fashioned, easy recipe your family will love.&nbsp; This pie is wonderful for any occasion or event and you won\u2019t bring any home. It keeps for several days in the refrigerator and is wonderful with coffee as a dessert or with milk for a snack.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients ( Servings 8 )<\/h3>\n\n\n\n<ul>\n<li>3&nbsp;eggs<\/li>\n\n\n\n<li>1 \u00bd&nbsp;cups&nbsp;white sugar<\/li>\n\n\n\n<li>\u00bd&nbsp;cup&nbsp;butter, softened<\/li>\n\n\n\n<li>3&nbsp;tablespoons&nbsp;all-purpose flour<\/li>\n\n\n\n<li>1&nbsp;cup&nbsp;buttermilk<\/li>\n\n\n\n<li>1&nbsp;tablespoon&nbsp;lemon juice<\/li>\n\n\n\n<li>1&nbsp;teaspoon&nbsp;vanilla extract<\/li>\n\n\n\n<li>\u215b&nbsp;teaspoon&nbsp;freshly grated nutmeg<\/li>\n\n\n\n<li>1&nbsp;(9 inch)&nbsp;unbaked pie crust<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Buttermilk Pie<\/h3>\n\n\n\n<ol id=\"mntl-sc-block_2-0\">\n<li>Preheat the oven to 350 degrees F (175 degrees C).<\/li>\n\n\n\n<li>Beat eggs until frothy. Add sugar, butter, and flour and beat until smooth.<\/li>\n\n\n\n<li>Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.<\/li>\n\n\n\n<li>Bake until center is firm, 40 to 60 minutes.<\/li>\n\n\n\n<li>Remove from the oven and cool for 1 hour before serving.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul>\n<li><strong>If the edges of your pie crust are browning&nbsp;<\/strong>too quickly, cover the pie with foil for the remainder of the baking time.<\/li>\n\n\n\n<li><strong>You can tell your pie is done<\/strong>&nbsp;when the top is lightly browned and the center of the pie still jiggles slightly. It will continue to set as it cools. You may stick a toothpick in the center, if it comes out mostly clean your pie is ready.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This&nbsp;Buttermilk Pie&nbsp;recipe is a classic dessert that\u2019s easy to make with simple ingredients. Buttermilk Pie is an old-fashioned Southern favorite. You don\u2019t have to like buttermilk to like this great tasting custard like dessert.&nbsp; Buttermilk pie is great for the holidays or just any time and so easy to make. &nbsp;You can\u2019t go wrong with&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/buttermilk-pie\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2012"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=2012"}],"version-history":[{"count":2,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2012\/revisions"}],"predecessor-version":[{"id":3019,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/2012\/revisions\/3019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3713"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=2012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=2012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=2012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}