{"id":1841,"date":"2023-03-25T18:35:54","date_gmt":"2023-03-25T18:35:54","guid":{"rendered":"https:\/\/weeknightrecipes.com\/meatball-sub-casserole\/"},"modified":"2023-11-20T21:18:39","modified_gmt":"2023-11-20T21:18:39","slug":"meatball-sub-casserole","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/meatball-sub-casserole\/","title":{"rendered":"Meatball Sub Casserole"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Meatball-Sub-Casserole-683x1024.png\" alt=\"\" class=\"wp-image-3137\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Meatball-Sub-Casserole-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Meatball-Sub-Casserole-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Meatball-Sub-Casserole-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Meatball-Sub-Casserole-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Meatball-Sub-Casserole.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n<div class=\"g1-content-narrow g1-typography-xl entry-content\">\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.68.1 --><\/p>\n<div id=\"quads-ad2223\" class=\"quads-location quads-ad2223 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.68.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"563\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/106389039_1597676320402072_6858764360844367051_n.jpg\" alt=\"Meatball Sub Casserole\" class=\"wp-image-256\" srcset=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/106389039_1597676320402072_6858764360844367051_n.jpg 500w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/106389039_1597676320402072_6858764360844367051_n-266x300.jpg 266w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/106389039_1597676320402072_6858764360844367051_n-364x410.jpg 364w\" sizes=\"(max-width: 500px) 100vw, 500px\"><\/noscript><\/figure>\n<p>Raise your hand if you love meatball subs?\u00a0Now how would you like to take all those flavors you love about a meatball sub and turn\u00a0it into a casserole? Well, here ya go folks. This was the best tasting casserole I have had in a while. Not only was it super easy to make but the flavors blended so well together.<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1\/3 cup chopped green onion<\/li>\n<li>1\/4 cup seasoned bread crumbs<\/li>\n<li>3 Tablespoons grated Parmesan cheese<\/li>\n<li>1 lb ground beef<\/li>\n<li>1 loaf Italian bread cut into 1 inch slices<\/li>\n<li>8 ounces cream cheese softened<\/li>\n<li>1\/2 cup mayonnaise<\/li>\n<li>1 teaspoon Italian seasoning<\/li>\n<li>1\/4 teaspoon pepper<\/li>\n<li>2 cups shredded mozzarella cheese divided<\/li>\n<li>1 (28 ounce) jar of your favorite spaghetti sauce<\/li>\n<li>1 cup water<\/li>\n<li>2 garlic cloves minced<\/li>\n<\/ul>\n<h3>How To Make Meatball Sub Casserole<\/h3>\n<ol>\n<li>Preheat oven to 400 degrees F.<\/li>\n<li>In a bowl, combine onions, bread crumbs and Parmesan cheese.<\/li>\n<li>Add beef and mix well.<\/li>\n<li>Shape into 1-inch balls; place on a cookie sheet.<\/li>\n<li>Bake for 15-20 minutes or until no longer pink. (Or fry in a skillet on medium heat).<\/li>\n<li>Reduce oven temperature to 350.<\/li>\n<li>Meanwhile, arrange bread in a single layer in an ungreased 13\u00d79 baking dish. (All of the bread might not be used.).<\/li>\n<li>Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread. Sprinkle with 1\/2 cup mozzarella.<\/li>\n<li>Combine sauce, water and garlic; add meatballs.<\/li>\n<li>Pour over cheese mixture; sprinkle with remaining mozzarella.<\/li>\n<li>Bake, uncovered at 350 for 30 minutes or until done.<\/li>\n<\/ol>\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.68.1 --><\/p>\n<div id=\"quads-ad2241\" class=\"quads-location quads-ad2241 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.68.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<div class=\"swp-content-locator\">\u00a0<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Advertisement Raise your hand if you love meatball subs?\u00a0Now how would you like to take all those flavors you love about a meatball sub and turn\u00a0it into a casserole? Well, here ya go folks. This was the best tasting casserole I have had in a while. Not only was it super easy to make but&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/meatball-sub-casserole\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1841"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1841"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1841\/revisions"}],"predecessor-version":[{"id":3138,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1841\/revisions\/3138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3895"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}