{"id":1839,"date":"2023-03-25T18:28:45","date_gmt":"2023-03-25T18:28:45","guid":{"rendered":"https:\/\/weeknightrecipes.com\/smoked-sausage-and-potato-bake\/"},"modified":"2023-11-20T21:19:47","modified_gmt":"2023-11-20T21:19:47","slug":"smoked-sausage-and-potato-bake","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/smoked-sausage-and-potato-bake\/","title":{"rendered":"Smoked Sausage and Potato Bake"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Smoked-Sausage-and-Potato-Bake-683x1024.png\" alt=\"\" class=\"wp-image-3139\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Smoked-Sausage-and-Potato-Bake-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Smoked-Sausage-and-Potato-Bake-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Smoked-Sausage-and-Potato-Bake-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Smoked-Sausage-and-Potato-Bake-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Smoked-Sausage-and-Potato-Bake.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n<div class=\"g1-content-narrow g1-typography-xl entry-content\">\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.68.1 --><\/p>\n<div id=\"quads-ad2223\" class=\"quads-location quads-ad2223 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.68.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"686\" height=\"1024\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/119056853_2605901729662062_4187176243463897450_o-686x1024.jpg\" alt=\"Smoked Sausage and Potato Bake\" class=\"wp-image-298\" srcset=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/119056853_2605901729662062_4187176243463897450_o-686x1024.jpg 686w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/119056853_2605901729662062_4187176243463897450_o-201x300.jpg 201w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/119056853_2605901729662062_4187176243463897450_o-768x1147.jpg 768w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/119056853_2605901729662062_4187176243463897450_o-561x838.jpg 561w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/119056853_2605901729662062_4187176243463897450_o-364x544.jpg 364w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/119056853_2605901729662062_4187176243463897450_o-728x1087.jpg 728w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/119056853_2605901729662062_4187176243463897450_o-608x908.jpg 608w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/119056853_2605901729662062_4187176243463897450_o-758x1132.jpg 758w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/119056853_2605901729662062_4187176243463897450_o.jpg 964w\" sizes=\"(max-width: 686px) 100vw, 686px\"><\/noscript><\/figure>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 package of sliced Eckrich skinless smoked sausage.<\/li>\n<li>8 quartered Yukon gold potatoes.<\/li>\n<li>1 diced green pepper.<\/li>\n<li>1 diced yellow pepper.<\/li>\n<li>2 tbsps of butter.<\/li>\n<li>1 tsp of oregano.<\/li>\n<li>1 tsp of basil.<\/li>\n<li>\u00bd tsp of black pepper.<\/li>\n<li>2 tsps of olive oil.<\/li>\n<\/ul>\n<h3>How To Make Smoked Sausage and Potato Bake<\/h3>\n<p>Preheat the oven to 375\u00b0.<br \/>In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top.<br \/>Bake covered for 40 to 50 minutes.<br \/>Bonne App\u00e9tit!<\/p>\n<p>Simple, easy and yummy! I sometimes make this with veggies, carrots, zucchini, broccoli and some cheese over the top, it goes really well with the seasonings. I don\u2019t love sausage very much so I make this with ham! Give it a try, you will love it!<\/p>\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.68.1 --><\/p>\n<div id=\"quads-ad2241\" class=\"quads-location quads-ad2241 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.68.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<div class=\"swp-content-locator\">\u00a0<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Advertisement Ingredients 1 package of sliced Eckrich skinless smoked sausage. 8 quartered Yukon gold potatoes. 1 diced green pepper. 1 diced yellow pepper. 2 tbsps of butter. 1 tsp of oregano. 1 tsp of basil. \u00bd tsp of black pepper. 2 tsps of olive oil. How To Make Smoked Sausage and Potato Bake Preheat the&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/smoked-sausage-and-potato-bake\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1839"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1839"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1839\/revisions"}],"predecessor-version":[{"id":3140,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1839\/revisions\/3140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3896"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}