{"id":1823,"date":"2023-03-25T17:53:12","date_gmt":"2023-03-25T17:53:12","guid":{"rendered":"https:\/\/weeknightrecipes.com\/smothered-cube-steak\/"},"modified":"2023-11-20T21:26:45","modified_gmt":"2023-11-20T21:26:45","slug":"smothered-cube-steak","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/smothered-cube-steak\/","title":{"rendered":"Smothered Cube Steak"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Smothered-Cube-Steak-683x1024.png\" alt=\"\" class=\"wp-image-3155\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Smothered-Cube-Steak-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Smothered-Cube-Steak-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Smothered-Cube-Steak-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Smothered-Cube-Steak-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Smothered-Cube-Steak.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n<div class=\"g1-content-narrow g1-typography-xl entry-content\">\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.68.1 --><\/p>\n<div id=\"quads-ad2223\" class=\"quads-location quads-ad2223 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.68.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/151472779_270321334506051_2991635656854911449_n.jpg\" alt=\"Smothered Cube Steak\" class=\"wp-image-368\" srcset=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/151472779_270321334506051_2991635656854911449_n.jpg 700w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/151472779_270321334506051_2991635656854911449_n-300x225.jpg 300w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/151472779_270321334506051_2991635656854911449_n-192x144.jpg 192w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/151472779_270321334506051_2991635656854911449_n-384x288.jpg 384w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/151472779_270321334506051_2991635656854911449_n-90x67.jpg 90w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/151472779_270321334506051_2991635656854911449_n-180x135.jpg 180w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/151472779_270321334506051_2991635656854911449_n-561x421.jpg 561w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/151472779_270321334506051_2991635656854911449_n-364x273.jpg 364w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/02\/151472779_270321334506051_2991635656854911449_n-608x456.jpg 608w\" sizes=\"(max-width: 700px) 100vw, 700px\"><\/noscript><\/figure>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 large onion, peeled, halved and thinly sliced salt and pepper<\/li>\n<li>1 lb ground beef<\/li>\n<li>1 tablespoon butter<\/li>\n<li>1 tablespoon vegetable oil<\/li>\n<li>4-8 slices American cheese Mayo, mustard and pickles, for serving<\/li>\n<li>4 hamburger buns, toasted<\/li>\n<\/ul>\n<h3>How To Make Smothered Cube Steak<\/h3>\n<p>Combine the onion slices and 1 teaspoon of salt in a bowl and toss to combine. Transfer the onions to a colander and let sit for 30 minutes, tossing occasionally. Transfer the onions to a clean dish towel, gather the edges together and squeeze out as much liquid as you can from the onions. Do this over the sink or a large bowl since the onions will have quite a bit of liquid in them.<\/p>\n<p>Divide the onions into 4 separate mounds on a rimmed baking sheet. Form the beef into 4 lightly packed balls. Place the beef balls on top of the onion mounds and flatten the beef firmly (use your palm) so the onion adheres to the beef. The patties should measure 4 inches in diameter. Season the beef generously with salt and pepper.<\/p>\n<p>Melt the butter with the oil in a 12-inch skillet over medium heat. Using a large spatula, transfer the patties to the skillet, onion side down. Cook for 6-8 minutes, until the onions turn a deep golden brown and begin to crisp around the edges. Flip the burgers, then increase the heat to high and cook until well browned on the second side, about 2 minutes. Add 1 or 2 slices of cheese to each burger and allow to melt. Add mayo, mustard and pickles to the top buns, then place each burger on a bottom buns. Serve immediately.<\/p>\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.68.1 --><\/p>\n<div id=\"quads-ad2241\" class=\"quads-location quads-ad2241 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.68.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<div class=\"swp-content-locator\">\u00a0<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Advertisement Ingredients 1 large onion, peeled, halved and thinly sliced salt and pepper 1 lb ground beef 1 tablespoon butter 1 tablespoon vegetable oil 4-8 slices American cheese Mayo, mustard and pickles, for serving 4 hamburger buns, toasted How To Make Smothered Cube Steak Combine the onion slices and 1 teaspoon of salt in a&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/smothered-cube-steak\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1823"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1823"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1823\/revisions"}],"predecessor-version":[{"id":3156,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1823\/revisions\/3156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3906"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}