{"id":1819,"date":"2023-03-25T17:43:51","date_gmt":"2023-03-25T17:43:51","guid":{"rendered":"https:\/\/weeknightrecipes.com\/taco-spaghetti-to-die-for\/"},"modified":"2023-11-20T21:28:36","modified_gmt":"2023-11-20T21:28:36","slug":"taco-spaghetti-to-die-for","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/taco-spaghetti-to-die-for\/","title":{"rendered":"Taco Spaghetti To Die For"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Taco-Spaghetti-To-Die-For-683x1024.png\" alt=\"\" class=\"wp-image-3159\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Taco-Spaghetti-To-Die-For-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Taco-Spaghetti-To-Die-For-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Taco-Spaghetti-To-Die-For-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Taco-Spaghetti-To-Die-For-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Taco-Spaghetti-To-Die-For.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n<div class=\"g1-content-narrow g1-typography-xl entry-content\">\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.68.1 --><\/p>\n<div id=\"quads-ad2223\" class=\"quads-location quads-ad2223 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.68.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"704\" height=\"756\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/03\/151050758_268424011362450_2068888266076877421_n.jpeg\" alt=\"Taco Spaghetti To Die For\" class=\"wp-image-413\" srcset=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/03\/151050758_268424011362450_2068888266076877421_n.jpeg 704w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/03\/151050758_268424011362450_2068888266076877421_n-279x300.jpeg 279w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/03\/151050758_268424011362450_2068888266076877421_n-561x602.jpeg 561w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/03\/151050758_268424011362450_2068888266076877421_n-364x391.jpeg 364w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/03\/151050758_268424011362450_2068888266076877421_n-608x653.jpeg 608w\" sizes=\"(max-width: 704px) 100vw, 704px\"><\/noscript><\/figure>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 tablespoon olive oil<\/li>\n<li>1 pound ground beef<\/li>\n<li>1 (1.25-ounce) package taco seasoning<\/li>\n<li>1 (10-ounce can) Ro*Tel\u00ae\u00a0Mild Diced Tomatoes &amp; Green Chilies<\/li>\n<li>1 tablespoon tomato paste<\/li>\n<li>8 ounces spaghetti<\/li>\n<li>1\/2 cup shredded cheddar cheese<\/li>\n<li>1\/2 cup shredded mozzarella cheese<\/li>\n<li>1 Roma tomato, diced<\/li>\n<li>2 tablespoons chopped fresh cilantro leaves<\/li>\n<\/ul>\n<h3>How To Make Taco Spaghetti To Die For<\/h3>\n<p>Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.<\/p>\n<p>Stir in\u00a0Ro*Tel\u00ae, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.<\/p>\n<p>Remove from heat and top with cheeses. Cover until melted, about 2 minutes.<\/p>\n<p>Serve immediately, garnished with tomato and cilantro, if desired.<\/p>\n<p><strong>Nutrition Facts:<\/strong>\u00a0Servings Per Container 4<br \/><strong>Amount Per Serving:<\/strong>\u00a0Calories 582.3 | Calories from Fat 235.8 | Total Fat\u00a026.2g | Saturated Fat 11.1g | Trans Fat 0g | Cholesterol\u00a083.2mg | Sodium\u00a01282.2mg | Total Carbohydrate\u00a051.8g | Dietary Fiber 4.5g | Sugars 6.2g | Protein\u00a033.1g<\/p>\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.68.1 --><\/p>\n<div id=\"quads-ad2241\" class=\"quads-location quads-ad2241 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.68.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<div class=\"swp-content-locator\">\u00a0<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Advertisement Ingredients 1 tablespoon olive oil 1 pound ground beef 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel\u00ae\u00a0Mild Diced Tomatoes &amp; Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1\/2 cup shredded cheddar cheese 1\/2 cup shredded mozzarella cheese 1 Roma tomato, diced 2 tablespoons chopped fresh cilantro leaves How To Make Taco&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/taco-spaghetti-to-die-for\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1819"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1819"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1819\/revisions"}],"predecessor-version":[{"id":3160,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1819\/revisions\/3160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3908"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}