{"id":1790,"date":"2023-03-22T16:31:11","date_gmt":"2023-03-22T16:31:11","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=1790"},"modified":"2023-11-20T21:40:48","modified_gmt":"2023-11-20T21:40:48","slug":"chocolate-mousse","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/chocolate-mousse\/","title":{"rendered":"Chocolate Mousse"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Chocolate-Mousse-683x1024.png\" alt=\"\" class=\"wp-image-3180\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Chocolate-Mousse-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Chocolate-Mousse-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Chocolate-Mousse-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Chocolate-Mousse-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/09\/Chocolate-Mousse.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<p>1 cup chocolate chips I use semisweet<br>\u00bd cup heavy whipping cream for melting chocolate chips<br>\u2154 cup chilled heavy whipping cream for whipping<br>1 tablespoon powdered sugar<br>\u00bc teaspoon pure vanilla extract<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">PREPARATION:<\/h2>\n\n\n\n<p>In a large bowl, heat chocolate chips and \u00bd cup cream until the chocolate is melted and the mixture is smooth. I do this in the microwave in 20 seconds increments, stirring well between each. Set aside to cool to room temperature, stirring occasionally (this took about 15 minutes).<br>In the bowl of a hand mixer or stand mixer fitted with the whisk attachment, beat \u2154 cups chilled cream with powdered sugar and vanilla until stiff peaks form (see note about making extra for topping). Transfer the whipped cream to the refrigerator until the chocolate has cooled to room temperature.<br>Using a rubber\/silicone spatula, fold* the whipped cream into the melted chocolate. Once fully combined, transfer the mousse into individual serving dishes and chill for at least 2 hours. The colder it is, the more firm it will be. If you\u2019d like it softer you can leave it at room temperature for about 15 minutes before serving.<\/p>\n\n\n\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 cup chocolate chips I use semisweet\u00bd cup heavy whipping cream for melting chocolate chips\u2154 cup chilled heavy whipping cream for whipping1 tablespoon powdered sugar\u00bc teaspoon pure vanilla extract PREPARATION: In a large bowl, heat chocolate chips and \u00bd cup cream until the chocolate is melted and the mixture is smooth. I do this&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/chocolate-mousse\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1790"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1790"}],"version-history":[{"count":3,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1790\/revisions"}],"predecessor-version":[{"id":3923,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1790\/revisions\/3923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3922"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}