{"id":1688,"date":"2023-02-14T18:03:41","date_gmt":"2023-02-14T18:03:41","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=1688"},"modified":"2023-10-10T13:15:37","modified_gmt":"2023-10-10T13:15:37","slug":"baked-scampi","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/baked-scampi\/","title":{"rendered":"Baked Scampi"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/Baked-Scampi-683x1024.png\" alt=\"\" class=\"wp-image-3289\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/Baked-Scampi-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/Baked-Scampi-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/Baked-Scampi-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/Baked-Scampi-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/Baked-Scampi.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<p>\u00b012 raw prawn<\/p>\n\n\n\n<p>\u00b01 serving pasta (preferably Linguine)<\/p>\n\n\n\n<p>\u00b02 garlic cloves<\/p>\n\n\n\n<p>\u00b0Butter<\/p>\n\n\n\n<p>\u00b01\/2 c. Heavy cream<\/p>\n\n\n\n<p>\u00b0Grate Parmesan cheese<\/p>\n\n\n\n<p>\u00b01\/8 tsp. Basil<\/p>\n\n\n\n<p>\u00b0Salt \/ pepper to taste<\/p>\n\n\n\n<p>\u00b0Flour (thick)<\/p>\n\n\n\n<p>\u00b0Cajun Season<\/p>\n\n\n\n<p>\u00b01\/4 c. Parsley<\/p>\n\n\n\n<p>\u00b0White Wine (Not on Offer)<\/p>\n\n\n\n<p>\u00b0Olive oil (unclear)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Methods:<\/h2>\n\n\n\n<p>Heat saucepan on medium-high heat. Adding butter, olive oil spray &amp; a police white wine &amp; bring to boil.<\/p>\n\n\n\n<p>Adding garlic &amp; cooking for other 2 mn.<\/p>\n\n\n\n<p>Adding shrimp.<\/p>\n\n\n\n<p>After that, seasoning shrimp with cajun seasoning, be generous (to your liking)!<\/p>\n\n\n\n<p>While shrimp is pink on one side, flip also cook for other minute &amp; removing from the pan leave liquid.<\/p>\n\n\n\n<p>Adding heavy cream, basil, parsley, salt &amp; pepper.<\/p>\n\n\n\n<p>Bring to boil &amp; whisk in&nbsp; sprinkle of flour to sauce has thick.<\/p>\n\n\n\n<p>Reduce heat to medium-low and adding shrimp again.<\/p>\n\n\n\n<p>Stirring shrimp to coat in sauce and serve on top of pasta.&nbsp;<\/p>\n\n\n\n<p>Cover with Parmesan cheese<\/p>\n\n\n\n<p>enjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00b012 raw prawn \u00b01 serving pasta (preferably Linguine) \u00b02 garlic cloves \u00b0Butter \u00b01\/2 c. Heavy cream \u00b0Grate Parmesan cheese \u00b01\/8 tsp. Basil \u00b0Salt \/ pepper to taste \u00b0Flour (thick) \u00b0Cajun Season \u00b01\/4 c. Parsley \u00b0White Wine (Not on Offer) \u00b0Olive oil (unclear) Methods: Heat saucepan on medium-high heat. Adding butter, olive oil spray &amp;&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/baked-scampi\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1688"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1688"}],"version-history":[{"count":2,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1688\/revisions"}],"predecessor-version":[{"id":3291,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1688\/revisions\/3291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3289"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}