{"id":1636,"date":"2023-02-12T14:48:59","date_gmt":"2023-02-12T14:48:59","guid":{"rendered":"https:\/\/weeknightrecipes.com\/green-pepper-steak\/"},"modified":"2023-10-24T12:29:59","modified_gmt":"2023-10-24T12:29:59","slug":"green-pepper-steak","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/green-pepper-steak\/","title":{"rendered":"GREEN PEPPER STEAK"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/GREEN-PEPPER-STEAK-683x1024.png\" alt=\"\" class=\"wp-image-3532\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/GREEN-PEPPER-STEAK-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/GREEN-PEPPER-STEAK-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/GREEN-PEPPER-STEAK-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/GREEN-PEPPER-STEAK-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/GREEN-PEPPER-STEAK.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n<div class=\"g1-content-narrow g1-typography-xl entry-content\">\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.68 --><\/p>\n<div id=\"quads-ad2223\" class=\"quads-location quads-ad2223 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.68 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/06\/202221659_549647319749691_2882489817833017644_n.jpeg\" alt=\"GREEN PEPPER STEAK\" class=\"wp-image-816\" srcset=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/06\/202221659_549647319749691_2882489817833017644_n.jpeg 750w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/06\/202221659_549647319749691_2882489817833017644_n-225x300.jpeg 225w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/06\/202221659_549647319749691_2882489817833017644_n-561x748.jpeg 561w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/06\/202221659_549647319749691_2882489817833017644_n-364x485.jpeg 364w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/06\/202221659_549647319749691_2882489817833017644_n-728x971.jpeg 728w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/06\/202221659_549647319749691_2882489817833017644_n-608x811.jpeg 608w\" sizes=\"(max-width: 750px) 100vw, 750px\"><\/noscript><\/figure>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 lb sirloin or round steak, sliced thin against the grain<\/li>\n<li>\u00bc c soy sauce divided<\/li>\n<li>1 tbsp granulated sugar<\/li>\n<li>2 tbsp cornstarch<\/li>\n<li>1 c low-sodium beef broth<\/li>\n<li>4 tbsp vegetable oil, divided<\/li>\n<li>2 large bell peppers, cubed (red, green, or both)<\/li>\n<li>1 large onion, sliced into wedges<\/li>\n<li>1 tsp fresh ground black pepper<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1 tbsp fresh ginger, minced or grated<\/li>\n<li>\u00bc tsp crushed red pepper flakes (optional)<\/li>\n<li>2 large tomatoes, cubed (or several small)<\/li>\n<li>Cooked rice for serving<\/li>\n<li>Soy sauce for serving<\/li>\n<\/ul>\n<h3>How To Make GREEN PEPPER STEAK<\/h3>\n<p>Step 1: Marinate the sliced steak in 2 tbsp soy sauce and sugar.<\/p>\n<p>Step 2: Mix the cornstarch, beef broth, the remaining 2 tbsp soy sauce in a small bowl or 2 cup measure until well incorporated and set aside.<\/p>\n<p>Step 3: In a large skillet, heat a tbsp vegetable oil over medium-high heat. Once the oil is hot, add half of the beef and cook until the edges turned brown. Flip and cook the other side for another 2 minutes. Transfer the cooked beef to a plate and keep warm. Add a tbsp more of oil and cook the rest of the beef slices.<\/p>\n<p>Step 4: Add the last tbsp of oil into the pan and saute the bell pepper, onions with black pepper for about 5 to 8 minutes or until the veggies are crisp-tender and a bit charred.<\/p>\n<p>Step 5: Adjust the heat to medium and add the garlic, ginger, and crushed red pepper flakes. Constantly stir for about a minute until the garlic is aromatic.<\/p>\n<p>Step 6: Add the cooked beef back into the pan with the juices and pour over the beef broth mixture. Continue to cook for 3 to 5 minutes more until the sauce has thickened. Add the tomatoes and gently stir to coat.<\/p>\n<p>Step 7: Once done, garnish with extra black pepper and parsley.<\/p>\n<p>Step 8: Serve over hot rice and added soy sauce for serving.<\/p>\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.68 --><\/p>\n<div id=\"quads-ad2241\" class=\"quads-location quads-ad2241 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.68 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<div class=\"swp-content-locator\">\u00a0<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Advertisement Ingredients 1 lb sirloin or round steak, sliced thin against the grain \u00bc c soy sauce divided 1 tbsp granulated sugar 2 tbsp cornstarch 1 c low-sodium beef broth 4 tbsp vegetable oil, divided 2 large bell peppers, cubed (red, green, or both) 1 large onion, sliced into wedges 1 tsp fresh ground black&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/green-pepper-steak\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1636"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1636"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1636\/revisions"}],"predecessor-version":[{"id":3533,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1636\/revisions\/3533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3532"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}