{"id":1631,"date":"2023-02-12T14:36:20","date_gmt":"2023-02-12T14:36:20","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=1631"},"modified":"2023-10-26T12:39:43","modified_gmt":"2023-10-26T12:39:43","slug":"stuffed-cheese-shells","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/stuffed-cheese-shells\/","title":{"rendered":"Stuffed cheese shells"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredients:<\/h2>\n\n\n\n

\u00b0Boiling jumbo \u2013 boil first<\/p>\n\n\n\n

\u00b0Spaghetti sauce<\/p>\n\n\n\n

\u00b015 ounces ricotta cheese<\/p>\n\n\n\n

\u00b08 ounces torn mozzarella<\/p>\n\n\n\n

\u00b01\/2 cup fresh grated Parmesan cheese<\/p>\n\n\n\n

\u00b01 Egg<\/p>\n\n\n\n

\u00b01 tbsp parsley<\/p>\n\n\n\n

\u00b01 tbsp basil<\/p>\n\n\n\n

\u00b01 teaspoon oregano<\/p>\n\n\n\n

\u00b0Salt<\/p>\n\n\n\n

\u00b0Fresh cracked black pepper<\/p>\n\n\n\n

\u00b0 garlic<\/p>\n\n\n\n

Methods:<\/h2>\n\n\n\n

Step 1<\/p>\n\n\n\n

Mix all the above ingredients together, along with mozzarella.<\/p>\n\n\n\n

Step 2<\/p>\n\n\n\n

I put the sauce in the pan, put it in the sauce, and cover it with mozzarella (I use a well-functioning ice cream scoop).<\/p>\n\n\n\n

Step 3<\/p>\n\n\n\n

Place the aluminum paper on top, place the oven on 350 bake for 25 minutes and take off the aluminum paper and bake for an additional 5 minutes.<\/p>\n\n\n\n

Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: \u00b0Boiling jumbo \u2013 boil first \u00b0Spaghetti sauce \u00b015 ounces ricotta cheese \u00b08 ounces torn mozzarella \u00b01\/2 cup fresh grated Parmesan cheese \u00b01 Egg \u00b01 tbsp parsley \u00b01 tbsp basil \u00b01 teaspoon oregano \u00b0Salt \u00b0Fresh cracked black pepper \u00b0 garlic Methods: Step 1 Mix all the above ingredients together, along with mozzarella. Step 2 I…<\/p>\n

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