{"id":1627,"date":"2023-02-10T18:02:46","date_gmt":"2023-02-10T18:02:46","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=1627"},"modified":"2023-10-26T12:42:08","modified_gmt":"2023-10-26T12:42:08","slug":"bacon-cheeseburger-tater-tot-casserole","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/bacon-cheeseburger-tater-tot-casserole\/","title":{"rendered":"BACON CHEESEBURGER TATER TOT CASSEROLE"},"content":{"rendered":"\n

This recipe is great to dine out, regardless of whether we\u2019re getting expensive food or setting a bit of time to eat out at a neighborhood restaurant. The taste is out of this world; the bacon, meat, and delicious cheese! And hh my god, the cheddar cheese is very YUMMY.<\/p>\n\n\n\n

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Ingredients :<\/strong><\/p>\n\n\n\n

1 \u00bd pounds ground beef<\/p>\n\n\n\n

1 (3-ounce) package real bacon bits<\/p>\n\n\n\n

2 cups Cheddar cheese, shredded<\/p>\n\n\n\n

1 (32-ounce) package frozen tater tots<\/p>\n\n\n\n

1 (10.75-ounce) can condensed cheddar cheese soup<\/p>\n\n\n\n

2 cups sour cream<\/p>\n\n\n\n

Bread and butter pickles, for topping<\/p>\n\n\n\n

Directions :<\/strong><\/p>\n\n\n\n

Preheat the oven to 350 degrees. Set up a 9 \u00d7 13 preparing dish with a nonstick spray.<\/p>\n\n\n\n

In a large bowl, brown-colored ground-hamburger, drain the oil.<\/p>\n\n\n\n

Blend hamburger, bacon, cheddar, potato tots, cheddar soup, and sour cream in a large blending bowl until all around is mixed together.<\/p>\n\n\n\n

Spread blend into the heating dish, at that point prepare for 45-50 minutes, or until bubbly.<\/p>\n\n\n\n

Once completed, serve with pickles.<\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe is great to dine out, regardless of whether we\u2019re getting expensive food or setting a bit of time to eat out at a neighborhood restaurant. The taste is out of this world; the bacon, meat, and delicious cheese! And hh my god, the cheddar cheese is very YUMMY. Ingredients : 1 \u00bd pounds…<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1627"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1627"}],"version-history":[{"count":2,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1627\/revisions"}],"predecessor-version":[{"id":3541,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1627\/revisions\/3541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3540"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}