{"id":1621,"date":"2023-02-09T15:37:55","date_gmt":"2023-02-09T15:37:55","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=1621"},"modified":"2023-10-26T12:48:29","modified_gmt":"2023-10-26T12:48:29","slug":"cajun-shrimp-scamp","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/cajun-shrimp-scamp\/","title":{"rendered":"Cajun Shrimp Scamp"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/Cajun-Shrimp-Scamp-1-683x1024.png\" alt=\"\" class=\"wp-image-3546\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/Cajun-Shrimp-Scamp-1-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/Cajun-Shrimp-Scamp-1-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/Cajun-Shrimp-Scamp-1-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/Cajun-Shrimp-Scamp-1-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/10\/Cajun-Shrimp-Scamp-1.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<p>\u00b012 raw prawns (as much as you like, I like having a lot in my pasta)<\/p>\n\n\n\n<p>\u00b01 serving of pasta (preferably Linguine)<\/p>\n\n\n\n<p>\u00b02 garlic cloves, chopped<\/p>\n\n\n\n<p>\u00b02 terabytes. Butter<\/p>\n\n\n\n<p>\u00b01\/2 c. Heavy cream<\/p>\n\n\n\n<p>\u00b0Grated Parmesan cheese<\/p>\n\n\n\n<p>\u00b01\/8 teaspoon. Basil<\/p>\n\n\n\n<p>\u00b0Salt and pepper to taste<\/p>\n\n\n\n<p>\u00b0Flour (thick)<\/p>\n\n\n\n<p>\u00b0Cajun Seasoning<\/p>\n\n\n\n<p>\u00b01\/4 c. Parsley<\/p>\n\n\n\n<p>\u00b0White Wine (Not on Offer)<\/p>\n\n\n\n<p>\u00b0Olive oil (unclear)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Methods:<\/h2>\n\n\n\n<p>Heat saucepan on medium-high heat. Add the butter, olive oil spray and a police of white wine and bring to the boil.<\/p>\n\n\n\n<p>Add the garlic and cook for another 2 minutes.<\/p>\n\n\n\n<p>Add shrimp.<\/p>\n\n\n\n<p>After that, season the shrimp with cajun seasoning, be generous (to your liking)!<\/p>\n\n\n\n<p>When the shrimp is pink on one side, flip and cook for another minute and remove from the pan leaving the liquid.<\/p>\n\n\n\n<p>Add heavy cream, basil, parsley, salt and pepper.<\/p>\n\n\n\n<p>Bring to a boil and whisk in a sprinkle of flour until the sauce has thickened.<\/p>\n\n\n\n<p>Reduce the heat to medium-low and add the shrimp again.<\/p>\n\n\n\n<p>Stir the shrimp to coat in the sauce and serve on top of the pasta. Covered with Parmesan cheese,<\/p>\n\n\n\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00b012 raw prawns (as much as you like, I like having a lot in my pasta) \u00b01 serving of pasta (preferably Linguine) \u00b02 garlic cloves, chopped \u00b02 terabytes. Butter \u00b01\/2 c. Heavy cream \u00b0Grated Parmesan cheese \u00b01\/8 teaspoon. Basil \u00b0Salt and pepper to taste \u00b0Flour (thick) \u00b0Cajun Seasoning \u00b01\/4 c. Parsley \u00b0White Wine (Not&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/cajun-shrimp-scamp\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1621"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1621"}],"version-history":[{"count":2,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1621\/revisions"}],"predecessor-version":[{"id":3547,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1621\/revisions\/3547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3544"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}