{"id":1547,"date":"2023-01-29T16:53:48","date_gmt":"2023-01-29T16:53:48","guid":{"rendered":"https:\/\/weeknightrecipes.com\/butter-swim-biscuits\/"},"modified":"2023-11-07T19:30:24","modified_gmt":"2023-11-07T19:30:24","slug":"butter-swim-biscuits","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/butter-swim-biscuits\/","title":{"rendered":"Butter Swim Biscuits"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Add-a-heading-4-683x1024.png\" alt=\"\" class=\"wp-image-3635\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Add-a-heading-4-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Add-a-heading-4-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Add-a-heading-4-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Add-a-heading-4-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Add-a-heading-4.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n<div class=\"g1-content-narrow g1-typography-xl entry-content\">\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.67.1 --><\/p>\n<div id=\"quads-ad2223\" class=\"quads-location quads-ad2223 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.67.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/01\/242600817_407513667585747_4250251313675563668_n.jpg\" alt=\"Butter Swim Biscuits\" class=\"wp-image-1237\" srcset=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/01\/242600817_407513667585747_4250251313675563668_n.jpg 750w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/01\/242600817_407513667585747_4250251313675563668_n-225x300.jpg 225w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/01\/242600817_407513667585747_4250251313675563668_n-561x748.jpg 561w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/01\/242600817_407513667585747_4250251313675563668_n-265x353.jpg 265w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/01\/242600817_407513667585747_4250251313675563668_n-531x708.jpg 531w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/01\/242600817_407513667585747_4250251313675563668_n-364x485.jpg 364w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/01\/242600817_407513667585747_4250251313675563668_n-728x971.jpg 728w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/01\/242600817_407513667585747_4250251313675563668_n-608x811.jpg 608w\" sizes=\"(max-width: 750px) 100vw, 750px\"><\/noscript><\/figure>\n<p>This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you\u2019ve got heaven.<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 1\/2\u00a0cups\u00a0all-purpose flour<\/li>\n<li>2\u00a0cups\u00a0buttermilk<\/li>\n<li>1\u00a0stick\u00a0butter<\/li>\n<li>4\u00a0tsp\u00a0baking powder<\/li>\n<li>4\u00a0tsp\u00a0sugar<\/li>\n<li>2\u00a0tsp\u00a0salt<\/li>\n<\/ul>\n<h3>How To Make Butter Swim Biscuits<\/h3>\n<ol>\n<li>Preheat the oven to 450 degrees.<\/li>\n<li>Combine all of the dry ingredients in a medium sized bowl.<\/li>\n<li>Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.<\/li>\n<li>Melt the butter in a microwave safe bowl, and then pour it into an 8\u00d78 or 9\u00d79 baking dish (make sure that your pan is not too small or shallow so that the butter doesn\u2019t drip out of the pan while it\u2019s baking).<\/li>\n<li>Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.<\/li>\n<li>Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.<\/li>\n<li>Bake for 20-25 minutes or until golden brown on top.<\/li>\n<li>Enjoy for breakfast, lunch or dinner! These biscuits are the perfect companion to any meal. I prefer to eat them with raspberry jam.<\/li>\n<\/ol>\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.67.1 --><\/p>\n<div id=\"quads-ad2241\" class=\"quads-location quads-ad2241 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.67.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<div class=\"swp-content-locator\">\u00a0<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Advertisement This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you\u2019ve got heaven. Ingredients 2 1\/2\u00a0cups\u00a0all-purpose flour 2\u00a0cups\u00a0buttermilk 1\u00a0stick\u00a0butter 4\u00a0tsp\u00a0baking powder 4\u00a0tsp\u00a0sugar 2\u00a0tsp\u00a0salt How To Make Butter Swim Biscuits Preheat the&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/butter-swim-biscuits\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1547"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1547"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1547\/revisions"}],"predecessor-version":[{"id":3636,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1547\/revisions\/3636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3635"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}