{"id":1487,"date":"2023-01-24T14:23:24","date_gmt":"2023-01-24T14:23:24","guid":{"rendered":"https:\/\/weeknightrecipes.com\/stuffed-cabbages-rolls\/"},"modified":"2023-11-12T13:17:51","modified_gmt":"2023-11-12T13:17:51","slug":"stuffed-cabbages-rolls","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/stuffed-cabbages-rolls\/","title":{"rendered":"Stuffed Cabbages Rolls"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Stuffed-Cabbages-Rolls-683x1024.png\" alt=\"\" class=\"wp-image-3736\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Stuffed-Cabbages-Rolls-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Stuffed-Cabbages-Rolls-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Stuffed-Cabbages-Rolls-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Stuffed-Cabbages-Rolls-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Stuffed-Cabbages-Rolls.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n<div class=\"g1-content-narrow g1-typography-xl entry-content\">\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.67.1 --><\/p>\n<div id=\"quads-ad2223\" class=\"quads-location quads-ad2223 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.67.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"596\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/08\/207028197_981775152393400_6517081925210715634_n-1.jpeg\" alt=\"Stuffed Cabbages Rolls\" class=\"wp-image-1002\" srcset=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/08\/207028197_981775152393400_6517081925210715634_n-1.jpeg 480w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/08\/207028197_981775152393400_6517081925210715634_n-1-242x300.jpeg 242w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/08\/207028197_981775152393400_6517081925210715634_n-1-364x452.jpeg 364w\" sizes=\"(max-width: 480px) 100vw, 480px\"><\/noscript><\/figure>\n<h3>Ingredients<\/h3>\n<ul>\n<li><sup>1<\/sup>\/<sub>3<\/sub>\u00a0head(s)\u00a0uncooked savoy cabbage, about 8 whole leaves<\/li>\n<li><sup>1<\/sup>\/<sub>2<\/sub>\u00a0pound(s)\u00a0uncooked 93% lean ground beef<\/li>\n<li><sup>1<\/sup>\/<sub>2<\/sub>\u00a0cup(s)\u00a0uncooked white rice<\/li>\n<li><sup>1<\/sup>\/<sub>2<\/sub>\u00a0fl oz\u00a0mineral water<\/li>\n<li><sup>1<\/sup>\/<sub>4<\/sub>\u00a0cup(s)\u00a0seasoned breadcrumbs<\/li>\n<li>1 medium\u00a0uncooked carrot(s), peeled and grated<\/li>\n<li>1 medium\u00a0uncooked onion(s), finely chopped<\/li>\n<li>1 clove(s), medium\u00a0garlic clove(s), minced<\/li>\n<li>1 large\u00a0egg white(s)<\/li>\n<li><sup>1<\/sup>\/<sub>2<\/sub>\u00a0tsp\u00a0table salt<\/li>\n<li><sup>1<\/sup>\/<sub>4<\/sub>\u00a0tsp\u00a0black pepper<\/li>\n<li>2 tsp\u00a0olive oil<\/li>\n<li>29 oz\u00a0canned diced tomatoes, with basil, garlic and oregano<\/li>\n<\/ul>\n<h3>How To Make Stuffed Cabbages Rolls<\/h3>\n<p>Wrap cabbage leaves in plastic wrap or moist paper towels and microwave on HIGH for 2 minutes, until soft. Cut off the thickest, white portion of the spine of each leaf to make leaves pliable and easy to fold; set aside.<\/p>\n<p>Combine beef, rice, water, bread crumbs, carrot, onion, garlic, egg white, salt and pepper in a large bowl; mix well.<\/p>\n<p>Spoon about 1\/4 cup of beef mixture onto center of each leaf. Fold up bottom of leaf to cover filling, tuck in sides and then continue rolling to make loose rolls (rice will expand during cooking so it is important not to roll them too tightly).<\/p>\n<p>Heat oil in a large stockpot over medium-high heat; add rolls and saut\u00e9 until golden brown on all sides, turning frequently, about 5 minutes. Add tomatoes and bring to a simmer. Reduce heat to low, cover and cook until cooked through, checking pot every 15 minutes and stirring to prevent sticking, about 1 hour. (If sauce thickens or reduces, add water.) Yields 2 rolls per serving.<\/p>\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.67.1 --><\/p>\n<div id=\"quads-ad2241\" class=\"quads-location quads-ad2241 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.67.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<div class=\"swp-content-locator\">\u00a0<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Advertisement Ingredients 1\/3\u00a0head(s)\u00a0uncooked savoy cabbage, about 8 whole leaves 1\/2\u00a0pound(s)\u00a0uncooked 93% lean ground beef 1\/2\u00a0cup(s)\u00a0uncooked white rice 1\/2\u00a0fl oz\u00a0mineral water 1\/4\u00a0cup(s)\u00a0seasoned breadcrumbs 1 medium\u00a0uncooked carrot(s), peeled and grated 1 medium\u00a0uncooked onion(s), finely chopped 1 clove(s), medium\u00a0garlic clove(s), minced 1 large\u00a0egg white(s) 1\/2\u00a0tsp\u00a0table salt 1\/4\u00a0tsp\u00a0black pepper 2 tsp\u00a0olive oil 29 oz\u00a0canned diced tomatoes, with basil, garlic&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/stuffed-cabbages-rolls\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1487"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1487"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1487\/revisions"}],"predecessor-version":[{"id":3738,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1487\/revisions\/3738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3736"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}