{"id":1485,"date":"2023-01-24T14:19:32","date_gmt":"2023-01-24T14:19:32","guid":{"rendered":"https:\/\/weeknightrecipes.com\/blueberry-buttermilk-breakfast-cake\/"},"modified":"2023-11-12T13:22:18","modified_gmt":"2023-11-12T13:22:18","slug":"blueberry-buttermilk-breakfast-cake","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/blueberry-buttermilk-breakfast-cake\/","title":{"rendered":"Blueberry Buttermilk Breakfast Cake"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Blueberry-Buttermilk-Breakfast-Cake-683x1024.png\" alt=\"\" class=\"wp-image-3743\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Blueberry-Buttermilk-Breakfast-Cake-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Blueberry-Buttermilk-Breakfast-Cake-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Blueberry-Buttermilk-Breakfast-Cake-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Blueberry-Buttermilk-Breakfast-Cake-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Blueberry-Buttermilk-Breakfast-Cake.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n<div class=\"g1-content-narrow g1-typography-xl entry-content\">\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.67.1 --><\/p>\n<div id=\"quads-ad2223\" class=\"quads-location quads-ad2223 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.67.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/10\/248512118_1280986839006620_2329063322978702403_n.jpeg\" alt=\"Blueberry Buttermilk Breakfast Cake\" class=\"wp-image-1091\" srcset=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/10\/248512118_1280986839006620_2329063322978702403_n.jpeg 750w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/10\/248512118_1280986839006620_2329063322978702403_n-225x300.jpeg 225w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/10\/248512118_1280986839006620_2329063322978702403_n-561x748.jpeg 561w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/10\/248512118_1280986839006620_2329063322978702403_n-364x485.jpeg 364w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/10\/248512118_1280986839006620_2329063322978702403_n-728x971.jpeg 728w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/10\/248512118_1280986839006620_2329063322978702403_n-608x811.jpeg 608w\" sizes=\"(max-width: 750px) 100vw, 750px\"><\/noscript><\/figure>\n<h3>Ingredients<\/h3>\n<ul>\n<li>\u00bd cup unsalted butter, room temperature<\/li>\n<li>2 tsp. lemon zest or more \u2014 zest from 1 large lemon<\/li>\n<li>\u215e cup* + 1 tablespoon sugar for sprinkling<\/li>\n<li>1 egg, room temperature<\/li>\n<li>1 tsp. vanilla<\/li>\n<li>2 cups flour (set aside \u00bc cup of this to toss with the blueberries)<\/li>\n<li>2 tsp. baking powder<\/li>\n<li>1 tsp. kosher salt<\/li>\n<li>2 cups fresh blueberries<\/li>\n<li>\u00bd cup buttermilk**<\/li>\n<li>* \u215e cup = \u00be cup + 2 tablespoons<\/li>\n<\/ul>\n<p>To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1-cup line. Let stand for five minutes. Use only \u00bd cup of the prepared mixture for the recipe.<\/p>\n<h3>How To Make Blueberry Buttermilk Breakfast Cake<\/h3>\n<p>Preheat the oven to 350\u00baF. Cream butter with lemon zest and \u215e cup of the sugar until light and fluffy.<br \/>Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with \u00bc cup of flour, then whisk together the remaining flour, baking powder and salt.<br \/>Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.<br \/>Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 to 45 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving.<\/p>\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.67.1 --><\/p>\n<div id=\"quads-ad2241\" class=\"quads-location quads-ad2241 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.67.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<div class=\"swp-content-locator\">\u00a0<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Advertisement Ingredients \u00bd cup unsalted butter, room temperature 2 tsp. lemon zest or more \u2014 zest from 1 large lemon \u215e cup* + 1 tablespoon sugar for sprinkling 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside \u00bc cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp&#8230;.<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/blueberry-buttermilk-breakfast-cake\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1485"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1485"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1485\/revisions"}],"predecessor-version":[{"id":3745,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1485\/revisions\/3745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3743"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}