{"id":1477,"date":"2023-01-24T14:02:29","date_gmt":"2023-01-24T14:02:29","guid":{"rendered":"https:\/\/weeknightrecipes.com\/christmas-baklava\/"},"modified":"2023-11-15T11:52:20","modified_gmt":"2023-11-15T11:52:20","slug":"christmas-baklava","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/christmas-baklava\/","title":{"rendered":"Christmas Baklava"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Christmas-Baklava-683x1024.png\" alt=\"\" class=\"wp-image-3805\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Christmas-Baklava-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Christmas-Baklava-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Christmas-Baklava-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Christmas-Baklava-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Christmas-Baklava.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n<div class=\"g1-content-narrow g1-typography-xl entry-content\">\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.67.1 --><\/p>\n<div id=\"quads-ad2223\" class=\"quads-location quads-ad2223 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.67.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"463\" height=\"615\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/11\/128894702_425110985582071_1712848672684957881_n.jpeg\" alt=\"Christmas Baklava\" class=\"wp-image-1107\" srcset=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/11\/128894702_425110985582071_1712848672684957881_n.jpeg 463w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/11\/128894702_425110985582071_1712848672684957881_n-226x300.jpeg 226w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/11\/128894702_425110985582071_1712848672684957881_n-265x352.jpeg 265w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/11\/128894702_425110985582071_1712848672684957881_n-364x483.jpeg 364w\" sizes=\"(max-width: 463px) 100vw, 463px\"><\/noscript><\/figure>\n<h3>List Of Ingredients<\/h3>\n<ul>\n<li>1 pound chopped pecans<\/li>\n<li>1 tablespoon ground cinnamon<\/li>\n<li>1 teaspoon ground nutmeg<\/li>\n<li>\u00bc cup honey<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>2 (1 pound) packages brown sugar substitute (such as Splenda \u00ae)<\/li>\n<li>2 cups sugar substitute (such as Splenda)<\/li>\n<li>1 cup evaporated milk<\/li>\n<li>\u00bc cup butter<\/li>\n<li>1 (16 ounce) package frozen phyllo dough, thawed<\/li>\n<li>\u00bc cup all-purpose flour, or as needed<\/li>\n<li>2 tablespoons confectioners\u2019 sugar for dusting<\/li>\n<\/ul>\n<h3>How To Make Christmas Baklava<\/h3>\n<ul>\n<li>Preheat oven to 350 degrees F (175 degrees C). Lightly grease a rimmed baking sheet or jelly roll pan.<\/li>\n<li>Stir the pecans, cinnamon, and nutmeg together in a bowl until evenly blended. Drizzle in the honey and vanilla, mixing well.<\/li>\n<li>Place the brown sugar substitute, white sugar substitute, evaporated milk, and butter in a pan, and bring to a boil. Reduce heat and simmer, stirring frequently, until mixture thickens, 12 to 15 minutes. Gradually stir in the pecan mixture. Remove from heat.<\/li>\n<li>Unroll 3 sheets of phyllo and place in the prepared baking pan. Dust lightly with flour. Spoon a thin layer of the pecan-sugar mixture over the phyllo sheets. Cover with 3 more phyllo sheets, dust with flour, and spoon the pecan-sugar mixture over the phyllo. Repeat three more times ending with phyllo sheets on top, and using all the phyllo and pecan-sugar mixture to make a stack about 1 inch high.<\/li>\n<li>Bake in preheated oven until top is golden brown, 10 to 12 minutes. Cool completely before dusting with confectioners\u2019 sugar, and cutting into 2 inch squares.<\/li>\n<\/ul>\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.67.1 --><\/p>\n<div id=\"quads-ad2241\" class=\"quads-location quads-ad2241 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.67.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<div class=\"swp-content-locator\">\u00a0<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Advertisement List Of Ingredients 1 pound chopped pecans 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg \u00bc cup honey 1 teaspoon vanilla extract 2 (1 pound) packages brown sugar substitute (such as Splenda \u00ae) 2 cups sugar substitute (such as Splenda) 1 cup evaporated milk \u00bc cup butter 1 (16 ounce) package frozen phyllo dough,&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/christmas-baklava\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1477"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1477"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1477\/revisions"}],"predecessor-version":[{"id":3807,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1477\/revisions\/3807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3805"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}