{"id":1475,"date":"2023-01-24T13:58:41","date_gmt":"2023-01-24T13:58:41","guid":{"rendered":"https:\/\/weeknightrecipes.com\/steak-and-shrimp-scampi\/"},"modified":"2023-11-15T11:56:31","modified_gmt":"2023-11-15T11:56:31","slug":"steak-and-shrimp-scampi","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/steak-and-shrimp-scampi\/","title":{"rendered":"STEAK AND SHRIMP SCAMPI"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/STEAK-AND-SHRIMP-SCAMPI-683x1024.png\" alt=\"\" class=\"wp-image-3808\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/STEAK-AND-SHRIMP-SCAMPI-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/STEAK-AND-SHRIMP-SCAMPI-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/STEAK-AND-SHRIMP-SCAMPI-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/STEAK-AND-SHRIMP-SCAMPI-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/STEAK-AND-SHRIMP-SCAMPI.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n<div class=\"g1-content-narrow g1-typography-xl entry-content\">\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.67.1 --><\/p>\n<div id=\"quads-ad2223\" class=\"quads-location quads-ad2223 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.67.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<figure class=\"wp-block-image size-large\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/08\/240734596_980303569195386_6419543283633049114_n-768x1024.jpg\" alt=\"STEAK AND SHRIMP SCAMPI\" class=\"wp-image-1015\" srcset=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/08\/240734596_980303569195386_6419543283633049114_n-768x1024.jpg 768w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/08\/240734596_980303569195386_6419543283633049114_n-225x300.jpg 225w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/08\/240734596_980303569195386_6419543283633049114_n-561x748.jpg 561w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/08\/240734596_980303569195386_6419543283633049114_n-364x485.jpg 364w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/08\/240734596_980303569195386_6419543283633049114_n-728x971.jpg 728w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/08\/240734596_980303569195386_6419543283633049114_n-608x811.jpg 608w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/08\/240734596_980303569195386_6419543283633049114_n-758x1011.jpg 758w, https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/08\/240734596_980303569195386_6419543283633049114_n.jpg 1080w\" sizes=\"(max-width: 768px) 100vw, 768px\"><\/noscript><\/figure>\n<h3>Ingredients<\/h3>\n<ul>\n<li>\u00bd lb. linguine<\/li>\n<li>2 Tbsp unsalted butter<\/li>\n<li>2 Tbsp olive oil<\/li>\n<li>1 Tbsp minced garlic<\/li>\n<li>\u00bc tsp red pepper flakes<\/li>\n<li>\u00bd lb. jumbo shrimp (or size of your choice), peeled and deveined<\/li>\n<li>\u215b tsp salt<\/li>\n<li>\u215b tsp pepper<\/li>\n<li>\u2153 cup white wine or chicken broth<\/li>\n<li>3 Tbsp lemon juice<\/li>\n<li>3 Tbsp finely chopped parsley, plus more for garnish<\/li>\n<\/ul>\n<h3>How To Make STEAK AND SHRIMP SCAMPI<\/h3>\n<p>Add linguine to an outsized pot of salted boiling water and let cook until hard , about 7 minutes. Drain well.<\/p>\n<p>While pasta is cooking, add butter and vegetable oil to an outsized skillet over medium heat. Add garlic and red pepper flakes and cook for one minute.<\/p>\n<p>Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and put aside .<\/p>\n<p>Stir in wine (or chicken broth) and juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.<\/p>\n<p>Divide between two plates or bowls and top with sliced steak. Sprinkle on additional chopped parsley.<\/p>\n<p>Garlic Butter Steak<\/p>\n<p>Heat an outsized forged iron pan over high heat and sprinkle steak with salt and pepper. When pan is hot, brush steak lightly with oil.<\/p>\n<p>Place steak in pan and cook for about 3-4 minutes on all sides , until cooked to desire doneness (should be about 135 degrees for medium rare and 140 degrees for medium).<\/p>\n<p>While steak is cooking, mix butter and garlic together during a small bowl.<\/p>\n<p>Top steak with spread and let it rest for about 5 minutes before slicing (be bound to slice against the grain).<\/p>\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.67.1 --><\/p>\n<div id=\"quads-ad2241\" class=\"quads-location quads-ad2241 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.67.1 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<div class=\"swp-content-locator\">\u00a0<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Advertisement Ingredients \u00bd lb. linguine 2 Tbsp unsalted butter 2 Tbsp olive oil 1 Tbsp minced garlic \u00bc tsp red pepper flakes \u00bd lb. jumbo shrimp (or size of your choice), peeled and deveined \u215b tsp salt \u215b tsp pepper \u2153 cup white wine or chicken broth 3 Tbsp lemon juice 3 Tbsp finely chopped&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/steak-and-shrimp-scampi\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1475"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1475"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1475\/revisions"}],"predecessor-version":[{"id":3809,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1475\/revisions\/3809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3808"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}