{"id":1420,"date":"2023-01-17T17:05:01","date_gmt":"2023-01-17T17:05:01","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=1420"},"modified":"2023-11-21T13:32:10","modified_gmt":"2023-11-21T13:32:10","slug":"chicken-and-potatoes-with-garlic-parmesan-cream-sauce","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/chicken-and-potatoes-with-garlic-parmesan-cream-sauce\/","title":{"rendered":"Chicken and Potatoes With Garlic Parmesan Cream Sauce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Chicken-and-Potatoes-With-Garlic-Parmesan-Cream-Sauce-683x1024.png\" alt=\"\" class=\"wp-image-3967\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Chicken-and-Potatoes-With-Garlic-Parmesan-Cream-Sauce-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Chicken-and-Potatoes-With-Garlic-Parmesan-Cream-Sauce-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Chicken-and-Potatoes-With-Garlic-Parmesan-Cream-Sauce-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Chicken-and-Potatoes-With-Garlic-Parmesan-Cream-Sauce-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Chicken-and-Potatoes-With-Garlic-Parmesan-Cream-Sauce.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul>\n<li>4 boneless, skinless chicken breasts\n<ul>\n<li><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Salt and pepper, to taste<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>4 cloves of garlic, minced<\/li>\n\n\n\n<li>1 cup heavy cream<\/li>\n\n\n\n<li>1\/2 cup grated Parmesan cheese<\/li>\n\n\n\n<li>1\/4 cup chopped fresh parsley<\/li>\n\n\n\n<li>3-4 medium potatoes, peeled and cut into wedges<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">PREPARATION:<\/h2>\n\n\n\n<ol>\n<li>Preheat the oven to 400\u00b0F (200\u00b0C).<\/li>\n\n\n\n<li>Season the chicken breasts with salt and pepper.<\/li>\n\n\n\n<li>Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes per side, or until golden brown.<\/li>\n\n\n\n<li>Remove the chicken from the skillet and set aside.<\/li>\n\n\n\n<li>In the same skillet, add the minced garlic and cook for about 30 seconds, or until fragrant.<\/li>\n\n\n\n<li>Pour in the heavy cream and bring it to a simmer. Cook for about 2-3 minutes, or until the sauce thickens slightly.<\/li>\n\n\n\n<li>Stir in the grated Parmesan cheese and chopped parsley.<\/li>\n\n\n\n<li>Add the potatoes wedges to the skillet and toss them in the sauce.<\/li>\n\n\n\n<li>Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.<\/li>\n\n\n\n<li>Serve the chicken and potatoes hot with the garlic Parmesan cream sauce spooned over the top.<\/li>\n<\/ol>\n\n\n\n<p>You can also add some vegetables to make it more healthy and colorful. Enjoy your chicken and potatoes with garlic parmesan cream sauce!<\/p>\n\n\n\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: PREPARATION: You can also add some vegetables to make it more healthy and colorful. Enjoy your chicken and potatoes with garlic parmesan cream sauce! Enjoy !<\/p>\n","protected":false},"author":1,"featured_media":3967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1420"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1420"}],"version-history":[{"count":2,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1420\/revisions"}],"predecessor-version":[{"id":3969,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1420\/revisions\/3969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/3967"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}