{"id":1394,"date":"2023-01-16T18:08:04","date_gmt":"2023-01-16T18:08:04","guid":{"rendered":"https:\/\/weeknightrecipes.com\/butter-buttermilk-biscuits\/"},"modified":"2023-11-27T13:08:52","modified_gmt":"2023-11-27T13:08:52","slug":"butter-buttermilk-biscuits","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/butter-buttermilk-biscuits\/","title":{"rendered":"Butter Buttermilk Biscuits"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Butter-Buttermilk-Biscuits-683x1024.png\" alt=\"\" class=\"wp-image-4019\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Butter-Buttermilk-Biscuits-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Butter-Buttermilk-Biscuits-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Butter-Buttermilk-Biscuits-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Butter-Buttermilk-Biscuits-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Butter-Buttermilk-Biscuits.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n<div class=\"g1-content-narrow g1-typography-xl entry-content\">\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.66.2 --><\/p>\n<div id=\"quads-ad2223\" class=\"quads-location quads-ad2223 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.66.2 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"800\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2023\/01\/323263725_572388174308924_4195371243717501587_n.jpg\" alt=\"Butter Buttermilk Biscuits\" class=\"wp-image-2216\" srcset=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2023\/01\/323263725_572388174308924_4195371243717501587_n.jpg 640w, https:\/\/recipesneed.com\/wp-content\/uploads\/2023\/01\/323263725_572388174308924_4195371243717501587_n-240x300.jpg 240w, https:\/\/recipesneed.com\/wp-content\/uploads\/2023\/01\/323263725_572388174308924_4195371243717501587_n-561x701.jpg 561w, https:\/\/recipesneed.com\/wp-content\/uploads\/2023\/01\/323263725_572388174308924_4195371243717501587_n-265x331.jpg 265w, https:\/\/recipesneed.com\/wp-content\/uploads\/2023\/01\/323263725_572388174308924_4195371243717501587_n-531x664.jpg 531w, https:\/\/recipesneed.com\/wp-content\/uploads\/2023\/01\/323263725_572388174308924_4195371243717501587_n-364x455.jpg 364w, https:\/\/recipesneed.com\/wp-content\/uploads\/2023\/01\/323263725_572388174308924_4195371243717501587_n-608x760.jpg 608w\" sizes=\"(max-width: 640px) 100vw, 640px\"><\/noscript><\/figure>\n<p>Butter Buttermilk Biscuits \u2013 Making these biscuits from scratch is so much easier than you\u2019d think. All it takes is seven simple ingredients and a little elbow grease \u2014 just a little!<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 cups all-purpose flour<\/li>\n<li>1 tablespoon baking powder<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 cup unsalted butter, cold and cut into small pieces<\/li>\n<li>3\/4 cup buttermilk<\/li>\n<\/ul>\n<h3>How To Make Butter Buttermilk Biscuits<\/h3>\n<p>Preheat your oven to 450\u00b0F (230\u00b0C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand. Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.<br \/>Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle. Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet. Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.<br \/>Bake the biscuits for 12-15 minutes, or until they are golden brown. Serve warm. Enjoy!<\/p>\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.66.2 --><\/p>\n<div id=\"quads-ad2241\" class=\"quads-location quads-ad2241 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.66.2 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<div class=\"swp-content-locator\">\u00a0<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Advertisement Butter Buttermilk Biscuits \u2013 Making these biscuits from scratch is so much easier than you\u2019d think. All it takes is seven simple ingredients and a little elbow grease \u2014 just a little! Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1\/2 cup unsalted butter, cold and cut into small pieces&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/butter-buttermilk-biscuits\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1394"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1394"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1394\/revisions"}],"predecessor-version":[{"id":4020,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1394\/revisions\/4020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/4019"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}