{"id":1378,"date":"2023-01-16T17:33:45","date_gmt":"2023-01-16T17:33:45","guid":{"rendered":"https:\/\/weeknightrecipes.com\/?p=1378"},"modified":"2023-11-28T12:57:05","modified_gmt":"2023-11-28T12:57:05","slug":"donuts-with-custard-cream-nutella","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/donuts-with-custard-cream-nutella\/","title":{"rendered":"Donuts with Custard cream Nutella"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Donuts-with-Custard-cream-Nutella-683x1024.png\" alt=\"\" class=\"wp-image-4045\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Donuts-with-Custard-cream-Nutella-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Donuts-with-Custard-cream-Nutella-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Donuts-with-Custard-cream-Nutella-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Donuts-with-Custard-cream-Nutella-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/11\/Donuts-with-Custard-cream-Nutella.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<p>1 Cup Warm Milk 250 ml<\/p>\n\n\n\n<p>1 Whole egg<\/p>\n\n\n\n<p>1 egg yolk<\/p>\n\n\n\n<p>2 Tbsp sugar<\/p>\n\n\n\n<p>2 Tsp instant Yeast<br>Read also<br>Beef Stew<br>Grilled Shrimp Salad<br>Nicoise Salad<br>Donuts with Custard cream, Nutella<\/p>\n\n\n\n<p>3 Cups all purpose flour 375 grams<\/p>\n\n\n\n<p>55 Grams unsalted butter at room<\/p>\n\n\n\n<p>temperarture<\/p>\n\n\n\n<p>1 Tsp salt<\/p>\n\n\n\n<p>Nutella<\/p>\n\n\n\n<p>oil for deep frying<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">PREPARATION:<\/h2>\n\n\n\n<ol>\n<li>In a bowl, add milk, egg and egg yolk, sugar and yeast. Mix well.<\/li>\n\n\n\n<li>Add flour and mix with a spatula until incorporated.Let it rest covered for 15 minutes.<\/li>\n\n\n\n<li>Add Soft butter and salt and knead until butter gets dissolved completely into the dough.<\/li>\n\n\n\n<li>transfer to a lightly floured surface and knead for about 15 minutes until smooth and elastic. I did it by a slap and fold method. Check the video to see how.<\/li>\n\n\n\n<li>Place in a well oiled bowl and let it rise in a warm place for 1 hour.<\/li>\n\n\n\n<li>Punch it down knead for a minute and divide the dough into two.<\/li>\n\n\n\n<li>Roll into an 9 inches in diameter.<\/li>\n\n\n\n<li>Cut into triangles or rounds.<\/li>\n\n\n\n<li>let it rise covered for 25 minutes.<\/li>\n\n\n\n<li>Fry it in medium low heat on both sides.<\/li>\n\n\n\n<li>Poke hole with a skewer on doughnuts. Dip it in sugar.<\/li>\n\n\n\n<li>Once cooled, pipe Nutella into it and serve. It is best to serve this the same day you fry them. it tends to get a little hard the next day.<\/li>\n<\/ol>\n\n\n\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 Cup Warm Milk 250 ml 1 Whole egg 1 egg yolk 2 Tbsp sugar 2 Tsp instant YeastRead alsoBeef StewGrilled Shrimp SaladNicoise SaladDonuts with Custard cream, Nutella 3 Cups all purpose flour 375 grams 55 Grams unsalted butter at room temperarture 1 Tsp salt Nutella oil for deep frying PREPARATION: Enjoy !<\/p>\n","protected":false},"author":1,"featured_media":4045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1378"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1378"}],"version-history":[{"count":2,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1378\/revisions"}],"predecessor-version":[{"id":4046,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1378\/revisions\/4046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/4045"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}