{"id":1101,"date":"2023-01-06T18:12:02","date_gmt":"2023-01-06T18:12:02","guid":{"rendered":"https:\/\/weeknightrecipes.com\/italian-cream-cheese-cake\/"},"modified":"2023-12-26T17:17:14","modified_gmt":"2023-12-26T17:17:14","slug":"italian-cream-cheese-cake","status":"publish","type":"post","link":"https:\/\/weeknightrecipes.com\/italian-cream-cheese-cake\/","title":{"rendered":"Italian Cream Cheese Cake"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Italian-Cream-Cheese-Cake-683x1024.png\" alt=\"\" class=\"wp-image-4439\" srcset=\"https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Italian-Cream-Cheese-Cake-683x1024.png 683w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Italian-Cream-Cheese-Cake-200x300.png 200w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Italian-Cream-Cheese-Cake-768x1152.png 768w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Italian-Cream-Cheese-Cake-750x1125.png 750w, https:\/\/weeknightrecipes.com\/wp-content\/uploads\/2023\/12\/Italian-Cream-Cheese-Cake.png 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n<div class=\"g1-content-narrow g1-typography-xl entry-content\">\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.66.2 --><\/p>\n<div id=\"quads-ad2223\" class=\"quads-location quads-ad2223 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.66.2 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<figure class=\"wp-block-image size-full\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"661\" height=\"480\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/08\/298337978_153367197349345_1551848361385060794_n.jpg\" alt=\"Italian Cream Cheese Cake\" class=\"wp-image-1840\" srcset=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/08\/298337978_153367197349345_1551848361385060794_n.jpg 661w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/08\/298337978_153367197349345_1551848361385060794_n-300x218.jpg 300w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/08\/298337978_153367197349345_1551848361385060794_n-561x407.jpg 561w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/08\/298337978_153367197349345_1551848361385060794_n-265x192.jpg 265w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/08\/298337978_153367197349345_1551848361385060794_n-531x386.jpg 531w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/08\/298337978_153367197349345_1551848361385060794_n-364x264.jpg 364w, https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/08\/298337978_153367197349345_1551848361385060794_n-608x442.jpg 608w\" sizes=\"(max-width: 661px) 100vw, 661px\"><\/noscript><\/figure>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1\/2 cup butter, softened<\/li>\n<li>1\/2 cup shortening<\/li>\n<li>2 cups sugar<\/li>\n<li>5 eggs, separated<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>2 cups all-purpose flour<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>1 cup buttermilk<\/li>\n<li>1-1\/2 cups flaked coconut<\/li>\n<li>1 cup chopped pecans<\/li>\n<\/ul>\n<p><strong>CREAM CHEESE FROSTING<\/strong><\/p>\n<ul>\n<li>2 packages (one 8 ounces, one 3 ounces) cream cheese, softened<\/li>\n<li>3\/4 cup butter, softened<\/li>\n<li>4 cups confectioners\u2019 sugar<\/li>\n<li>1-1\/2 teaspoons vanilla extract<\/li>\n<li>3\/4 cup chopped pecans<\/li>\n<\/ul>\n<h3>How To Make Italian Cream Cheese Cake<\/h3>\n<p>In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat just until combined. Stir in coconut and pecans.<br \/>In a small bowl, beat egg whites until stiff peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Pour into three greased and floured 9-in. round baking pans.<\/p>\n<p>Bake at 350\u00b0 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.<br \/>In a large bowl, beat cream cheese and butter until smooth. Beat in confectioners\u2019 sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Store in the refrigerator. Yield: 12 servings.<\/p>\n<p><!-- WP QUADS Content Ad Plugin v. 2.0.66.2 --><\/p>\n<div id=\"quads-ad2241\" class=\"quads-location quads-ad2241 \" style=\"float: none; text-align: center; padding: 0px 0 0px 0;\">\n<div class=\"quads-ad-label quads-ad-label-new\">Advertisement<\/div>\n<p><!-- WP QUADS - Quick AdSense Reloaded v.2.0.66.2 Content AdSense async --><\/p>\n<p><script><br \/>\n                 <\/script><br \/><!-- end WP QUADS --><\/p>\n<\/div>\n<div class=\"swp-content-locator\">\u00a0<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Advertisement Ingredients 1\/2 cup butter, softened 1\/2 cup shortening 2 cups sugar 5 eggs, separated 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1-1\/2 cups flaked coconut 1 cup chopped pecans CREAM CHEESE FROSTING 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 3\/4 cup butter,&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/weeknightrecipes.com\/italian-cream-cheese-cake\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1101"}],"collection":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/comments?post=1101"}],"version-history":[{"count":1,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1101\/revisions"}],"predecessor-version":[{"id":4441,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/posts\/1101\/revisions\/4441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media\/4439"}],"wp:attachment":[{"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/media?parent=1101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/categories?post=1101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weeknightrecipes.com\/wp-json\/wp\/v2\/tags?post=1101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}