World Peace Cookies Recipe (Dorie Greenspan’s Version)

“Make Dorie Greenspan’s World Peace Cookies, a rich, buttery chocolate cookie recipe that’s a fan-favorite! These easy-to-make chocolate cookies feature semi-sweet chocolate chips, a soft, fudgy center, and crispy edges. Perfect for holiday baking, gifting, or an indulgent treat. Learn tips for the best texture, variations with dark chocolate, and how to store or freeze these delicious cookies. Elevate your dessert game with these must-try chocolate cookies!”

These indulgent, melt-in-your-mouth chocolate cookies are the perfect treat when you need a little “world peace” moment. With a rich cocoa base, hints of vanilla, and bursts of chocolate chips, they are the ultimate combination of simplicity and luxury.

Ingredients

Dry Ingredients

• 1 1/4 cups all-purpose flour (sifted)
• 1/3 cup unsweetened cocoa powder (sifted)
• 1/2 teaspoon baking soda

Wet Ingredients

• 11 tablespoons unsalted butter, softened to room temperature
• 2/3 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 teaspoon fine sea salt
• 1 teaspoon pure vanilla extract

Mix-Ins

• 3/4 cup semi-sweet mini chocolate chips

Instructions

1. Prepare Dry Ingredients:
   In a medium bowl, sift together the flour, cocoa powder, and baking soda. Set aside.
2. Cream the Butter and Sugars:
   In a large mixing bowl, whisk the softened butter until creamy and smooth. Add the brown sugar, granulated sugar, sea salt, and vanilla extract. Beat with a hand mixer or whisk for about 2 minutes, or until light and fluffy.
3. Incorporate Dry Ingredients:
   Add half of the flour mixture to the wet ingredients. Stir gently until smooth, then add the remaining flour mixture and mix until fully combined. The dough will be slightly thick.
4. Fold in Chocolate Chips:
   Gently fold in the mini chocolate chips until evenly distributed throughout the dough.
5. Shape the Dough:
   Transfer the dough to a clean countertop. Divide it into two equal portions and shape each into a log about 1 1/2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 3 hours (or up to 24 hours for enhanced flavor).
6. Bake the Cookies:
   Preheat your oven to 325°F (160°C). Line two baking sheets with parchment paper.
   Remove the logs from the refrigerator and slice them into 1/2-inch thick rounds. Arrange the slices on the prepared baking sheets, spacing them about 1 inch apart.
7. Bake:
   Bake for 10-12 minutes. The cookies may appear soft in the center but will firm up as they cool.
8. Cool and Serve:
   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

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Tips

• Chilling is essential: Don’t skip the refrigeration step! It helps the dough firm up, making it easier to slice and bake evenly.
• Slice with care: Use a sharp knife to cut the dough into even slices. If a slice crumbles, simply press it back together before baking.
• Avoid overbaking: These cookies are meant to be tender. Remove them from the oven when they are just set around the edges.

Variations and Substitutions

• Chocolate Choices: Swap mini chocolate chips for chopped dark chocolate, milk chocolate, or white chocolate for a twist.
• Add-ins: Stir in a handful of chopped nuts like walnuts or pecans for added texture and flavor.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a celiac-friendly version.

FAQs

Can I freeze the dough?
Yes! Wrap the logs tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before slicing and baking.

Why are my cookies crumbly?
If the dough is too cold or overworked, it may crumble. Let it sit at room temperature for a few minutes before slicing.

How long will these cookies stay fresh?
Stored in an airtight container, World Peace Cookies will stay fresh for up to 5 days at room temperature.

Serving Suggestions

• With Coffee: Enjoy these cookies with a cup of espresso or cappuccino for a delightful afternoon treat.
• Ice Cream Sandwiches: Place a scoop of vanilla or chocolate ice cream between two cookies for a decadent dessert.
• Gift Idea: Pack them in a decorative box or jar for a homemade gift that’s sure to impress.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward steps make these cookies perfect for bakers of all levels.
• Irresistible Texture: The combination of crispy edges and a soft, fudgy center is absolutely divine.
• Versatile: Customize them with your favorite chocolate or add-ins to suit any occasion.

Give this recipe a try, and bring a little more peace to your world—one cookie at a time! 🍪