Wickedly Good Whoopie Pies Recipe

Discover the joy of homemade Whoopie Pies, a timeless dessert that combines soft, chocolatey cake with a luscious marshmallow buttercream filling. These nostalgic handheld treats are perfect for bake sales, holiday gatherings, or a sweet indulgence any day of the week. With their rich cocoa flavor and creamy center, they’re guaranteed to be a hit with kids and adults alike.

This easy recipe uses simple ingredients like all-purpose flour, cocoa powder, and marshmallow cream to create bakery-quality whoopie pies in your own kitchen. Whether you’re making them for a special occasion or just satisfying a chocolate craving, these pies deliver big on flavor and fun. Plus, they’re customizable with your favorite flavors or holiday themes!

Make your dessert table shine with these Wickedly Good Whoopie Pies, a classic American treat that’s as fun to make as it is to eat. Enjoy the ultimate comfort food dessert in every bite!

These Wickedly Good Whoopie Pies are the ultimate treat, featuring soft, chocolatey cake layers sandwiched together with a luscious marshmallow buttercream filling. Perfect for desserts, bake sales, or just indulging in a sweet homemade delight, these classic whoopie pies are irresistible!

Ingredients

For the Chocolate Cake:

• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup milk
• 1 large egg
• 1 tsp vanilla extract

For the Marshmallow Buttercream Filling:

• ⅓ cup unsalted butter, softened
• 1 cup + 2 tbsp confectioners’ sugar
• 1 cup + 2 tbsp marshmallow cream (such as Marshmallow Fluff)
• 1 ½ tsp vanilla extract

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Instructions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Lightly coat 2–3 baking sheets with non-stick cooking spray and line them with parchment paper. Set aside.
2. Prepare the Dry Ingredients
   In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. Make the Batter
   • In a large mixing bowl, use a handheld mixer to beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.
   • Add the egg and vanilla extract, mixing until fully combined. Gradually beat in the milk until incorporated.
   • Using a rubber spatula, gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
4. Shape and Bake the Cakes
   • Scoop 1–2 tablespoons of batter onto the prepared baking sheets, spacing each mound about 2 inches apart.
   • Bake in the preheated oven for 8–10 minutes or until the tops spring back when lightly touched.
   • Remove from the oven and allow the cakes to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
5. Prepare the Marshmallow Buttercream
   • In a medium bowl, beat together the softened butter, confectioners’ sugar, marshmallow cream, and vanilla extract until smooth and creamy.
6. Assemble the Whoopie Pies
   • Spread or pipe about 2 tablespoons of marshmallow buttercream onto the flat side of one cake layer.
   • Gently press a second cake layer over the filling to create a sandwich. Repeat with the remaining cakes and filling.

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Tips

• Measuring Cocoa Powder: Spoon and level your cocoa powder to avoid adding too much, which can make the cakes dry.
• Consistent Sizes: Use a small ice cream scoop to ensure evenly sized cakes.
• Cooling Completely: Make sure the cakes are fully cooled before assembling to prevent the filling from melting.

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Variations and Substitutions

• Flavor Twist: Add a teaspoon of peppermint extract to the filling for a holiday spin.
• Healthier Option: Substitute half of the all-purpose flour with whole wheat flour for a slightly denser texture.
• Frosting Alternatives: Try a cream cheese frosting or peanut butter filling for a unique twist.

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FAQs

Can I make the cakes ahead of time?
Yes! Store the baked cakes in an airtight container at room temperature for up to 2 days. Assemble them just before serving.

How should I store the assembled whoopie pies?
Keep them in an airtight container in the refrigerator for up to 3 days. Bring them to room temperature before serving.

Can I freeze these whoopie pies?
Absolutely! Wrap each whoopie pie individually in plastic wrap and store them in the freezer for up to 3 months. Thaw at room temperature before enjoying.

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Serving Suggestions

• Serve these whoopie pies with a glass of cold milk or a warm cup of coffee for a comforting dessert experience.
• Arrange them on a platter for parties, holidays, or bake sales—they’ll be the first to disappear!

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Why You’ll Love This Recipe

• Classic Comfort Food: These nostalgic treats bring a sense of childhood joy to every bite.
• Perfect Texture: The cakes are soft, moist, and pair perfectly with the creamy marshmallow filling.
• Customizable: Endless possibilities for flavor variations and creative twists.

Treat yourself and your loved ones to these Wickedly Good Whoopie Pies, and enjoy the perfect balance of chocolatey richness and marshmallow creaminess!