White Wine Parmesan Chicken

This White Wine Parmesan Chicken recipe is the perfect dinner for any occasion, featuring tender chicken breasts cooked in a creamy, flavorful Parmesan sauce made with white wine, heavy cream, and a blend of Italian seasonings. Paired with spaghetti or your favorite pasta, this dish is a comforting, rich meal that is sure to satisfy. Whether you’re making it for a weeknight dinner or a special gathering, this easy chicken recipe delivers a deliciously creamy texture and depth of flavor. Perfect for chicken lovers and pasta enthusiasts alike, this recipe is a must-try for anyone looking for a quick, indulgent dinner.

Ingredients:

• 4 boneless, skinless chicken breasts (halved horizontally and patted dry)
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 teaspoons Italian seasoning
• 2 tablespoons olive oil
• 12 oz spaghetti
• 2 tablespoons butter
• 1 small onion, chopped
• 3 garlic cloves, minced
• 2 scallions, chopped
• 2 medium tomatoes, chopped
• 1 tablespoon all-purpose flour (for sauce)
• 1/2 cup heavy cream
• 1/2 cup white wine
• 1/2 teaspoon red pepper flakes
• 1/2 cup freshly grated Parmesan cheese (plus extra for garnish)

Instructions:

1. Prepare the Chicken: Wash and pat the chicken breasts dry with paper towels. Slice each breast horizontally into two thinner pieces. In a shallow bowl, combine flour, salt, black pepper, garlic powder, and Italian seasoning. Dredge each chicken breast in the flour mixture, ensuring it’s evenly coated. Set aside.
2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the coated chicken breasts and cook for about 4 minutes on each side until golden brown. Once cooked, remove the chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet (wipe out any excess flour with a paper towel), melt the butter. Add the chopped onion and minced garlic, cooking for 2-3 minutes until softened. Stir in the chopped scallions and tomatoes, and then sprinkle in 1 tablespoon of flour. Stir to combine and cook for another minute.
4. Add Liquids: Pour in the cream and white wine, then add Italian seasoning, salt, and red pepper flakes. Bring to a boil, then reduce the heat and simmer for 3-5 minutes until the sauce thickens.
5. Finish the Sauce: Stir in the grated Parmesan cheese and whisk gently until the sauce is smooth and creamy.
6. Cook the Pasta: While the sauce simmers, cook the spaghetti according to the package instructions in salted water. Drain the pasta and set aside.
7. Combine Pasta and Chicken: Add the cooked pasta to the skillet with the sauce and toss to coat the pasta with the creamy mixture. Let it cook on low heat for about 2-3 minutes. Add the cooked chicken back into the skillet, cover with a lid, and let it warm up for 2 minutes.
8. Serve: Garnish with fresh scallions and additional Parmesan cheese. Serve and enjoy!

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Tips

• Ensure the chicken is dry before dredging in the flour to achieve a crispy, golden crust.
• Don’t overcook the chicken – keep an eye on it while it cooks to maintain its juiciness and tenderness.
• For extra flavor, use fresh herbs like basil or thyme in the sauce.

Variations and Substitutions

• Chicken Thighs: You can substitute chicken breasts with boneless skinless chicken thighs for a richer flavor.
• Pasta Alternatives: While spaghetti works well, feel free to use fettuccine, penne, or rigatoni for a different texture.
• Wine Substitution: If you prefer not to use wine, you can substitute it with chicken broth or vegetable broth for a non-alcoholic option.

FAQs

Can I use a different cheese?

• Yes! You can swap out Parmesan for Asiago, Mozzarella, or Pecorino Romano if you prefer a different flavor.

Can I make this dish ahead of time?

• While this recipe is best enjoyed fresh, you can prepare the chicken and sauce in advance, store them separately, and then combine and reheat when ready to serve.

What can I serve with this dish?

• This creamy chicken goes great with a simple side salad, garlic bread, or roasted vegetables.

Serving Suggestions

• Pair this White Wine Parmesan Chicken with a crisp, green salad tossed in a tangy vinaigrette to balance the richness of the dish.
• Serve with garlic bread for dipping into the creamy sauce.
• For a low-carb alternative, try serving it with zucchini noodles or cauliflower rice.

Why You’ll Love This Recipe

This White Wine Parmesan Chicken is the ultimate comfort food – tender, juicy chicken served in a rich, creamy sauce made with white wine, heavy cream, and Parmesan. The savory combination of Italian seasonings and garlic adds depth to the dish, while the spaghetti perfectly soaks up the flavorful sauce. It’s quick, easy, and guaranteed to be a family favorite that will impress your guests!