White Chocolate Matcha Cookies

If you’re looking for a dessert that’s both unique and irresistible, these White Chocolate Matcha Cookies are the ultimate treat. Featuring a blend of earthy matcha green tea powder and creamy white chocolate chips, these cookies deliver a melt-in-your-mouth experience that’s packed with flavor. With their vibrant green hue and soft, buttery texture, they’re perfect for tea lovers, cookie enthusiasts, and anyone looking to elevate their dessert game.

Ingredients

• 2 cups all-purpose flour, spooned and leveled
• 2 ½ tbsp matcha green tea powder
• ¾ cup unsalted butter, softened
• 1 cup confectioners’ sugar
• Pinch of salt
• 2 large egg yolks
• ¼ cup white chocolate chips

Instructions

1. Prepare the Dry Ingredients
   Sift together the all-purpose flour and matcha green tea powder in a medium bowl. Set aside.
2. Cream the Butter and Sugar
   In a stand mixer or using a hand mixer, beat the softened butter until smooth and creamy, about 2–3 minutes. Gradually add the confectioners’ sugar and mix until well combined.
3. Add the Egg Yolks
   Incorporate the egg yolks into the butter mixture, beating until fully blended.
4. Combine Dry and Wet Mixtures
   Slowly add the sifted flour and matcha mixture to the wet ingredients. Mix thoroughly until the dough comes together into a cohesive consistency. This process may take a few minutes, but keep mixing.
5. Add White Chocolate Chips
   Gently fold in the white chocolate chips until evenly distributed throughout the dough.
6. Shape the Dough
   Turn the dough out onto a lightly floured surface. Divide it into two equal portions. Roll each portion into a cylinder approximately 1 ½ inches (4 cm) in diameter and 7 inches (18 cm) long. Wrap each cylinder tightly in plastic wrap and refrigerate for at least 2 hours.
7. Preheat the Oven
   Once the dough is chilled, preheat your oven to 350°F (175°C).
8. Slice and Bake
   Unwrap the chilled dough and, using a sharp knife, slice it into ¼-inch thick rounds. Place the cookies 1 inch apart on a parchment-lined baking sheet.
9. Bake the Cookies
   Bake in the preheated oven for 15 minutes, or until the edges start to turn a light golden brown.
10. Cool and Serve
    Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Tips

• Chilling the Dough: Don’t skip the chilling step; it helps the dough firm up for easier slicing and prevents the cookies from spreading too much while baking.
• Matcha Quality: Use high-quality matcha powder for a vibrant green color and rich flavor.
• White Chocolate Chips: Substitute with chopped white chocolate for a creamier texture.

Variations and Substitutions

• Dark Chocolate Matcha: Replace white chocolate chips with dark chocolate for a deeper contrast in flavors.
• Nutty Addition: Add chopped pistachios or almonds for extra crunch.
• Vegan Option: Use vegan butter, plant-based egg substitutes, and dairy-free white chocolate chips.

FAQs

Q: Can I freeze the dough?
Yes! Wrap the dough tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before slicing and baking.

Q: Can I use regular sugar instead of confectioners’ sugar?
Confectioners’ sugar gives the cookies a smoother texture. Granulated sugar can be used, but the texture may be slightly grainier.

Q: How long do these cookies stay fresh?
Store them in an airtight container at room temperature for up to 1 week.

Serving Suggestions

• Pair with a hot cup of green tea or matcha latte for a delightful treat.
• Serve alongside fresh fruit for a balanced dessert platter.
• Drizzle with melted white chocolate for an extra touch of indulgence.

Why You’ll Love This Recipe

These White Chocolate Matcha Cookies strike the perfect balance between earthy matcha flavor and sweet, creamy white chocolate. They’re easy to make, visually stunning, and make a unique addition to any dessert table. Perfect for tea parties, gifting, or satisfying your sweet tooth with a sophisticated twist!