Where’s the Crust Pizza

Discover the ultimate low-carb pizza with this Where’s the Crust Pizza recipe! Made with a creamy, cheesy cream cheese crust instead of traditional dough, this gluten-free pizza is a flavorful, healthy twist on classic pizza. Topped with your favorite pizza ingredients like mozzarella cheese, cherry tomatoes, and sliced chorizo, this easy-to-make recipe is perfect for those looking for a keto pizza or a quick weeknight meal. Whether you’re following a gluten-free, low-carb, or keto diet, this pizza will satisfy your cravings without the guilt!

Ingredients

• 8 oz cream cheese, softened
• ¼ cup grated parmesan cheese
• 2 large eggs, at room temperature
• 1 teaspoon garlic powder
• ½ cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• Pizza toppings (such as cherry tomatoes, sliced chorizo)
• Freshly ground pepper, to taste
• Salt, to taste

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Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with non-stick cooking spray. Set aside.
2. Prepare the crust: In a mixing bowl, combine the softened cream cheese, grated parmesan, eggs, garlic powder, salt, and freshly ground pepper. Beat the mixture until completely smooth and well combined.
3. Bake the crust: Transfer the cream cheese mixture into the prepared baking pan and spread it evenly. Bake in the preheated oven for 15 minutes, or until the crust is golden and set.
4. Cool the crust: Once baked, remove the pan from the oven and let the cream cheese crust cool for at least 10 minutes (don’t turn off the oven).
5. Top the pizza: After the crust has cooled, pour the pizza sauce evenly over it. Add 1 cup of shredded mozzarella cheese and your favorite toppings (e.g., cherry tomatoes, sliced chorizo). Sprinkle the remaining ½ cup of mozzarella cheese on top.
6. Final bake: Return the pan to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove from the oven, slice, and enjoy your crustless pizza!

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Tips

• Ensure even spreading: When spreading the cream cheese mixture, make sure it’s even to avoid any thin or overcooked spots.
• Let the crust cool: Let the cream cheese crust cool before adding the sauce and toppings to prevent it from becoming soggy.
• Add extra cheese: For an extra cheesy pizza, feel free to add more mozzarella cheese on top!

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Variations and Substitutions

• Low-carb option: For a keto-friendly version, use almond flour in place of the parmesan cheese to make the crust.
• Pizza toppings: Customize your pizza with any toppings you like—mushrooms, bell peppers, olives, or even pepperoni!
• Dairy-free: Use dairy-free cream cheese and cheese alternatives for a dairy-free version of this pizza.

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FAQs

Can I use a different cheese for the crust?
Yes, you can substitute the parmesan with other hard cheeses like pecorino or Asiago for a slightly different flavor.

Can I make this pizza ahead of time?
You can prepare the cream cheese crust and toppings in advance, but we recommend baking the final pizza right before serving for the best texture and flavor.

Can I freeze the crust?
Yes, you can freeze the cream cheese crust before adding the pizza toppings. Just bake it, let it cool, and wrap it tightly in plastic wrap. When ready to serve, thaw and top with sauce and cheese.

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Serving Suggestions

• Serve as an appetizer: Cut the pizza into small squares and serve it as a fun appetizer at your next gathering or party.
• Pair with a salad: Serve alongside a fresh green salad with a tangy vinaigrette for a balanced meal.
• Customize with dips: Enjoy your crustless pizza with a side of marinara sauce, ranch, or garlic butter for dipping.

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Why You’ll Love This Recipe

This Where’s the Crust Pizza is the perfect solution for pizza lovers craving a low-carb, gluten-free alternative to traditional pizza. The creamy cheese base gives you all the flavor without the need for a dough crust. Plus, it’s super customizable with your favorite pizza toppings, making it a family-friendly meal that everyone can enjoy! Whether you’re following a keto diet or just want to try something new, this delicious and easy-to-make pizza will surely be a hit!