Vegan Potato Cakes Stuffed with Mushrooms

Looking for a delicious and easy vegan recipe? Try these crispy vegan potato cakes stuffed with mushrooms! Made with simple ingredients like potatoes, mushrooms, and fresh herbs, these potato cakes are the perfect vegan appetizer or side dish. Whether you’re hosting a gathering or just craving something hearty and satisfying, these mushroom-stuffed potato cakes are a great choice. They’re naturally dairy-free, gluten-free, and can be customized to suit various dietary preferences. Crispy on the outside and soft on the inside, these cakes are perfect for any occasion. Serve them as a main dish or pair with your favorite dipping sauce!

Ingredients:

• 1 kg potatoes
• ½ cup flour
• 500 g mushrooms
• 1 medium onion
• 3 cloves garlic
• ½ bunch fresh parsley (or another herb of choice)
• ½ tsp salt
• ½ tsp pepper
• ½ cup oil for frying

Instructions:

1. Cook the Potatoes: Boil the potatoes in a pot of water until they are soft and well-cooked. Drain and allow them to cool.
2. Prepare the Mushroom Filling: While the potatoes are cooling, finely chop the mushrooms and onion. Heat a small amount of oil in a pan over medium heat and sauté the mushrooms and onion until all the moisture from the mushrooms evaporates, about 15 minutes. Once done, add the chopped garlic, parsley, salt, and pepper. Stir everything together and set the mixture aside to cool.
3. Mash the Potatoes: Peel the cooled potatoes and mash them in a large bowl. Add flour and salt to the mashed potatoes and mix well until you have a dough-like consistency.
4. Form the Cakes: To make the cakes, take about a tablespoon of the potato mixture and shape it into a thin patty. Place about half a tablespoon of the mushroom filling in the center of the patty. Carefully seal the filling with more potato mixture and mold it into a round cake.
5. Fry the Potato Cakes: Heat oil in a large pan over medium heat. Fry the potato cakes for about 3 minutes on each side or until golden brown and crispy. Remove from the pan and drain excess oil on a paper towel.
6. Serve: Serve the crispy vegan potato cakes stuffed with mushrooms as an appetizer, side dish, or even as a main course.

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Tips

• Adjust the Filling: Feel free to swap out the mushrooms for other vegetables like spinach, zucchini, or carrots if preferred.
• Use Fresh Herbs: Fresh herbs like rosemary or thyme can give the cakes an additional layer of flavor.
• Chill the Cakes: If you find the potato mixture too soft to handle, chill the potato cakes in the refrigerator for 30 minutes before frying.

Variations and Substitutions

• Flour Substitution: For a gluten-free option, you can substitute the all-purpose flour with rice flour or chickpea flour.
• Add Vegan Cheese: For a creamy twist, try adding some shredded vegan cheese to the potato mixture before forming the cakes.
• Spices: Add cumin, paprika, or curry powder for an extra depth of flavor.

FAQs

Can I bake these instead of frying? Yes, you can bake the potato cakes at 375°F (190°C) for about 25-30 minutes or until golden brown and crispy, flipping halfway through.

How do I store leftovers? Store leftover potato cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pan over medium heat for a few minutes on each side or warm them in the oven.

Can I freeze these cakes? Yes, these potato cakes freeze well. Simply place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag for up to 3 months. Reheat in a pan or oven when ready to serve.

Serving Suggestions

These vegan potato cakes stuffed with mushrooms can be served in various ways:

• With a Dipping Sauce: Serve with a side of vegan sour cream, hummus, or a tangy tomato chutney for dipping.
• As a Main Dish: Serve them alongside a fresh salad or steamed vegetables for a complete meal.
• As an Appetizer: These bite-sized cakes make a perfect starter for any vegan dinner party or gathering.

Why You’ll Love This Recipe

These vegan potato cakes are the perfect combination of crispy on the outside and soft on the inside, with a delicious, flavorful mushroom filling that takes them to the next level. They’re easy to make, versatile, and can be served as a satisfying main dish, side, or snack. Whether you’re a vegan or just looking for a hearty, meat-free meal, these potato cakes will be a hit! Plus, they’re naturally dairy-free and can be easily adjusted to suit your tastes and dietary preferences.