Unbelievably Good Shredded Apple Pie

This Shredded Apple Pie is the perfect dessert for any occasion! Made with Honeycrisp apples, cinnamon, and a buttery pie crust, this easy-to-make pie offers a unique twist on the classic apple pie. The shredded apples create a tender, flavorful filling that’s perfectly balanced with a touch of vanilla extract and ground cinnamon. Whether you’re serving it for a holiday gathering, family dinner, or a simple weeknight treat, this pie will surely impress. Serve with a scoop of vanilla ice cream, whipped cream, or caramel sauce for a truly indulgent experience. Apple pie lovers will adore this simple yet delicious twist on a timeless favorite.

Ingredients:

• 1 store-bought or homemade pie crust
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs, at room temperature
• 3 medium Honeycrisp apples, peeled and grated
• 3 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Place the pie crust into a pie pan and set aside.
2. Peel and core the Honeycrisp apples, then grate them using a cheese grater.
3. In a large mixing bowl, beat together the granulated sugar, softened butter, eggs, flour, vanilla extract, ground cinnamon, and salt using an electric mixer until fully combined.
4. Gently fold in the shredded apples with a spatula until well distributed in the mixture.
5. Pour the apple filling into the prepared pie crust, spreading it evenly.
6. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
7. Once baked, remove the pie from the oven and allow it to cool completely before slicing.
8. Serve with a scoop of vanilla ice cream, whipped cream, or caramel sauce for an extra indulgent treat.

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Tips

• Grating apples: Use a coarse cheese grater for a better texture. The apples should be shredded but not too finely grated to avoid a mushy filling.
• Room temperature ingredients: Ensure that both the butter and eggs are at room temperature to help create a smoother and fluffier filling.
• Pie crust: Blind-bake the pie crust for 10 minutes before adding the filling if you prefer a crispier base.

Variations and Substitutions

• Apple variety: While Honeycrisp apples are ideal for their sweetness and firmness, you can also use Granny Smith apples for a more tart filling or a mix of both for balance.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
• Sweeteners: You can replace the granulated sugar with brown sugar for a deeper, richer flavor or erythritol for a low-carb alternative.

FAQs

Can I make the pie ahead of time?
Yes! This pie can be baked a day ahead. Just store it in the refrigerator once it’s completely cooled, and warm it up slightly before serving, if desired.

Can I freeze the pie?
Yes, you can freeze the pie before baking. Assemble the pie, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Bake directly from the freezer, adding 10-15 minutes to the cooking time.

Why does the filling need to cool completely before cutting?
Allowing the pie to cool ensures that the filling sets properly and doesn’t run when sliced.

Serving Suggestions

• Serve this Shredded Apple Pie with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for a decadent treat.
• Pair it with a hot cup of cinnamon tea or spiced cider for a perfect fall dessert experience.

Why You’ll Love This Recipe

This Shredded Apple Pie combines the rich flavor of sweet Honeycrisp apples with the warmth of cinnamon, all baked inside a flaky pie crust. The texture of the shredded apples gives it a unique twist that’s different from a traditional apple pie, while the creamy, spiced filling makes every bite irresistible. It’s the perfect dessert for family gatherings, holiday dinners, or simply a comforting treat on a cool evening. Plus, it pairs beautifully with your favorite ice cream or whipped cream for the ultimate indulgence.