Turkey Noodle Soup Recipe

This Turkey Noodle Soup is the perfect way to use up leftover Thanksgiving turkey or rotisserie chicken! Made with tender shredded turkey, hearty egg noodles, and a rich, flavorful broth, this homemade soup is a comforting classic. Whether you’re looking for a quick weeknight dinner, an easy meal prep option, or a cozy bowl of soup on a cold day, this easy turkey noodle soup recipe is a must-try.

With fresh vegetables, aromatic herbs, and a savory broth, this soup is nutritious, filling, and made in just one pot. Plus, it’s super versatile—swap the noodles for rice, quinoa, or even low-carb options like zucchini noodles.

If you’re wondering how to make turkey noodle soup from scratch, this recipe is simple and beginner-friendly. It’s also freezer-friendly, so you can make a big batch and enjoy it later. Serve it with crusty bread, biscuits, or a side salad for a complete meal.

Try this best homemade turkey noodle soup recipe today and enjoy a bowl of comfort food that’s both delicious and easy to make!

Ingredients

• 3 Tbsp extra virgin olive oil
• 2 medium carrots, thinly sliced into circles
• 2 large celery stalks, finely diced
• 1 small/medium onion, finely diced
• 8 cups turkey stock (or chicken/vegetable broth)
• 4 cups water
• 4 medium Yukon gold potatoes, peeled and cubed
• 2 bay leaves
• 2 Tbsp fresh parsley, chopped
• 1 1/2 tsp fine sea salt (or to taste)
• 1/2 tsp black pepper
• 1 1/2 cups egg noodles (or 3/4 cup small pasta)
• 3 cups leftover turkey, shredded (white and/or dark meat)
• 1 garlic clove, pressed or grated

Instructions

1. Heat a large soup pot or Dutch oven over medium-high heat. Add olive oil, then sauté onions, carrots, and celery until softened and lightly golden, about 5-7 minutes.
2. Pour in turkey stock, water, potatoes, bay leaves, salt, and pepper. Bring to a boil and cook at a medium boil for 10 minutes.
3. Add pasta and shredded turkey. Continue cooking for another 5 minutes, or until pasta and potatoes are tender. Taste and adjust salt and pepper as needed.
4. Stir in pressed garlic and chopped parsley, then immediately remove from heat.
5. Discard bay leaves and serve hot, garnished with extra parsley if desired.

---

Tips

• Use homemade turkey stock for the best flavor, but store-bought works well too.
• For a thicker soup, mash some of the potatoes before serving.
• Leftover rotisserie chicken can be used instead of turkey.

Variations and Substitutions

• Swap egg noodles for rice, orzo, or another small pasta shape.
• Add a squeeze of lemon juice for brightness.
• Stir in a handful of spinach or kale for extra greens.

FAQs

Can I make this soup ahead of time?
Yes! Store it in the fridge for up to 3 days. Reheat gently on the stove.

Can I freeze turkey noodle soup?
Yes, but leave out the noodles and add them fresh when reheating to prevent mushiness.

Serving Suggestions

• Serve with crusty bread or biscuits.
• Pair with a fresh green salad.
• Add a sprinkle of parmesan for extra flavor.

Why You’ll Love This Recipe

• A great way to use up Thanksgiving leftovers.
• Cozy, comforting, and packed with flavor.
• Easy to make in one pot with simple ingredients.